Babyfood, cereal, oatmeal, prepared with whole milk 

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Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
32.944
Fat Calories 10.5
 
% Daily Value*
Total Fat
1.2g
2%
 
Saturated Fat 0.6g
6%
 
Trans Fat N/A
 
Cholesterol
3.1mg
1%
 
Sodium
13.1mg
1%
 
Potassium
57.9mg
2%
 
Total Carbohydrates
4.3g
1%
 
Dietary Fiber 0.3g
1%
 
Sugars N/A
 
Protein
1.4g
3%
 
Vitamin A
1%
 
Vitamin C
1%
 
Thiamin
10%
 
Riboflavin
9%
 
Niacin
8%
 
Calcium
6%
 
Iron
19%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
1%
 
Folic acid
0%
 
Vitamin B6
1%
 
Phosphorus
5%
 
Magnesium
2%
 
Zinc
2%
 
Copper
1%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
1.42
g
Total lipid (fat):
1.164
g
Carbohydrate, by difference:
4.345
g
Water:
21.158
g
Fiber, total dietary:
0.312
g
Energy
Energy:
32.944
kcal
Energy:
137.74
kj
Fats
Cholesterol:
3.124
mg
Fatty acids, total saturated:
0.641
g
Vitamins
Vitamin A, IU:
29.82
IU
Retinol:
5.396
mcg
Vitamin A, RAE:
6.248
mcg_RAE
Vitamin C, total ascorbic acid:
0.369
mg
Thiamin:
0.144
mg
Riboflavin:
0.16
mg
Niacin:
1.699
mg
Pantothenic acid:
0.146
mg
Vitamin B-6:
0.017
mg
Folate, total:
2.84
mcg
Vitamin B-12:
0.085
mcg
Folic acid:
0.0
mcg
Folate, food:
2.84
mcg
Minerals
Ash:
0.312
g
Calcium, Ca:
62.48
mg
Iron, Fe:
3.448
mg
Magnesium, Mg:
9.94
mg
Phosphorus, P:
45.44
mg
Potassium, K:
57.936
mg
Sodium, Na:
13.064
mg
Zinc, Zn:
0.261
mg
Copper, Cu:
0.027
mg
Amino Acids
Folate, DFE:
2.84
mcg_DFE
Tryptophan:
0.019
g
Threonine:
0.057
g
Isoleucine:
0.073
g
Leucine:
0.126
g
Lysine:
0.088
g
Methionine:
0.032
g
Cystine:
0.03
g
Phenylalanine:
0.063
g
Tyrosine:
0.063
g
Valine:
0.088
g
Arginine:
0.076
g
Histidine:
0.032
g
Alanine:
0.058
g
Aspartic acid:
0.113
g
Glutamic acid:
0.313
g
Glycine:
0.05
g
Proline:
0.108
g
Serine:
0.074
g

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