Babyfood, cereal, rice, prepared with whole milk 

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Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
32.66
Fat Calories 9.2
 
% Daily Value*
Total Fat
1.0g
2%
 
Saturated Fat 0.7g
5%
 
Trans Fat N/A
 
Cholesterol
3.1mg
1%
 
Sodium
13.1mg
1%
 
Potassium
54.0mg
2%
 
Total Carbohydrates
4.7g
2%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
1.1g
2%
 
Vitamin A
1%
 
Vitamin C
1%
 
Thiamin
9%
 
Riboflavin
8%
 
Niacin
7%
 
Calcium
7%
 
Iron
19%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
2%
 
Folic acid
0%
 
Vitamin B6
1%
 
Phosphorus
5%
 
Magnesium
3%
 
Zinc
1%
 
Copper
1%
 
Pantothenic acid
N/A
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
1.108
g
Total lipid (fat):
1.022
g
Carbohydrate, by difference:
4.743
g
Water:
21.186
g
Fiber, total dietary:
0.028
g
Energy
Energy:
32.66
kcal
Energy:
136.604
kj
Fats
Cholesterol:
3.124
mg
Fatty acids, total saturated:
0.66
g
Vitamins
Vitamin A, IU:
29.82
IU
Retinol:
5.396
mcg
Vitamin A, RAE:
6.248
mcg_RAE
Vitamin C, total ascorbic acid:
0.341
mg
Thiamin:
0.132
mg
Riboflavin:
0.142
mg
Niacin:
1.478
mg
Vitamin B-6:
0.032
mg
Folate, total:
2.272
mcg
Vitamin B-12:
0.085
mcg
Folic acid:
0.0
mcg
Folate, food:
2.272
mcg
Minerals
Ash:
0.341
g
Calcium, Ca:
67.876
mg
Iron, Fe:
3.462
mg
Magnesium, Mg:
12.78
mg
Phosphorus, P:
49.7
mg
Potassium, K:
53.96
mg
Sodium, Na:
13.064
mg
Zinc, Zn:
0.182
mg
Copper, Cu:
0.018
mg
Amino Acids
Folate, DFE:
2.272
mcg_DFE
Tryptophan:
0.015
g
Threonine:
0.05
g
Isoleucine:
0.06
g
Leucine:
0.102
g
Lysine:
0.076
g
Methionine:
0.028
g
Cystine:
0.015
g
Phenylalanine:
0.055
g
Tyrosine:
0.053
g
Valine:
0.073
g
Arginine:
0.058
g
Histidine:
0.03
g
Alanine:
0.047
g
Aspartic acid:
0.092
g
Glutamic acid:
0.224
g
Glycine:
0.034
g
Proline:
0.09
g
Serine:
0.058
g

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