Biscuits, plain or buttermilk, refrigerated dough, higher fat 

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Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
90.312
Fat Calories 34.5
 
% Daily Value*
Total Fat
3.8g
6%
 
Saturated Fat 1.0g
19%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
314.1mg
13%
 
Potassium
41.2mg
1%
 
Total Carbohydrates
12.4g
4%
 
Dietary Fiber 0.4g
2%
 
Sugars N/A
 
Protein
1.8g
4%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
8%
 
Riboflavin
4%
 
Niacin
4%
 
Calcium
1%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
1%
 
Folic acid
4%
 
Vitamin B6
0%
 
Phosphorus
10%
 
Magnesium
1%
 
Zinc
1%
 
Copper
1%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
1.761
g
Total lipid (fat):
3.834
g
Carbohydrate, by difference:
12.411
g
Water:
9.542
g
Fiber, total dietary:
0.426
g
Energy
Energy:
90.312
kcal
Energy:
378.004
kj
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.964
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.018
g
16:0:
0.501
g
18:0:
0.445
g
18:1 undifferentiated:
2.142
g
18:2 undifferentiated:
0.484
g
18:3 undifferentiated:
0.026
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
2.143
g
Fatty acids, total polyunsaturated:
0.51
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.113
mg
Riboflavin:
0.064
mg
Niacin:
0.89
mg
Pantothenic acid:
0.143
mg
Vitamin B-6:
0.013
mg
Folate, total:
15.904
mcg
Vitamin B-12:
0.0
mcg
Folic acid:
14.484
mcg
Folate, food:
1.42
mcg
Minerals
Ash:
0.852
g
Calcium, Ca:
5.396
mg
Iron, Fe:
0.676
mg
Magnesium, Mg:
3.692
mg
Phosphorus, P:
100.536
mg
Potassium, K:
41.18
mg
Sodium, Na:
314.104
mg
Zinc, Zn:
0.099
mg
Copper, Cu:
0.019
mg
Manganese, Mn:
0.066
mg
Selenium, Se:
5.822
mcg
Amino Acids
Folate, DFE:
26.128
mcg_DFE
Tryptophan:
0.021
g
Threonine:
0.046
g
Isoleucine:
0.062
g
Leucine:
0.121
g
Lysine:
0.035
g
Methionine:
0.03
g
Cystine:
0.037
g
Phenylalanine:
0.09
g
Tyrosine:
0.054
g
Valine:
0.069
g
Arginine:
0.067
g
Histidine:
0.038
g
Alanine:
0.052
g
Aspartic acid:
0.068
g
Glutamic acid:
0.609
g
Glycine:
0.06
g
Proline:
0.215
g
Serine:
0.087
g

Nutrition Facts
Serving Size 1 biscuit (2-1/2" dia) (30.0 g)
Amount Per Serving
Calories
95.4
Fat Calories 36.4
 
% Daily Value*
Total Fat
4.0g
6%
 
Saturated Fat 1.0g
20%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
331.8mg
14%
 
Potassium
43.5mg
1%
 
Total Carbohydrates
13.1g
4%
 
Dietary Fiber 0.4g
2%
 
Sugars N/A
 
Protein
1.9g
4%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
8%
 
Riboflavin
4%
 
Niacin
5%
 
Calcium
1%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
1%
 
Folic acid
4%
 
Vitamin B6
0%
 
Phosphorus
11%
 
Magnesium
1%
 
Zinc
1%
 
Copper
1%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 biscuit (2-1/2" dia) (30.0 g)
Macronutrients
Protein:
1.86
g
Total lipid (fat):
4.05
g
Carbohydrate, by difference:
13.11
g
Water:
10.08
g
Fiber, total dietary:
0.45
g
Energy
Energy:
95.4
kcal
Energy:
399.3
kj
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
1.019
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.019
g
16:0:
0.529
g
18:0:
0.47
g
18:1 undifferentiated:
2.263
g
18:2 undifferentiated:
0.511
g
18:3 undifferentiated:
0.028
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
2.264
g
Fatty acids, total polyunsaturated:
0.539
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.12
mg
Riboflavin:
0.067
mg
Niacin:
0.94
mg
Pantothenic acid:
0.151
mg
Vitamin B-6:
0.014
mg
Folate, total:
16.8
mcg
Vitamin B-12:
0.0
mcg
Folic acid:
15.3
mcg
Folate, food:
1.5
mcg
Minerals
Ash:
0.9
g
Calcium, Ca:
5.7
mg
Iron, Fe:
0.714
mg
Magnesium, Mg:
3.9
mg
Phosphorus, P:
106.2
mg
Potassium, K:
43.5
mg
Sodium, Na:
331.8
mg
Zinc, Zn:
0.105
mg
Copper, Cu:
0.02
mg
Manganese, Mn:
0.07
mg
Selenium, Se:
6.15
mcg
Amino Acids
Folate, DFE:
27.6
mcg_DFE
Tryptophan:
0.022
g
Threonine:
0.049
g
Isoleucine:
0.065
g
Leucine:
0.128
g
Lysine:
0.037
g
Methionine:
0.032
g
Cystine:
0.04
g
Phenylalanine:
0.095
g
Tyrosine:
0.057
g
Valine:
0.073
g
Arginine:
0.071
g
Histidine:
0.04
g
Alanine:
0.055
g
Aspartic acid:
0.072
g
Glutamic acid:
0.643
g
Glycine:
0.064
g
Proline:
0.227
g
Serine:
0.092
g

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