Bread, cornbread, prepared from recipe, made with low fat (2%) milk 

Home :: Baked Products
Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
75.544
Fat Calories 18.1
 
% Daily Value*
Total Fat
2.0g
3%
 
Saturated Fat 0.4g
10%
 
Trans Fat N/A
 
Cholesterol
11.4mg
4%
 
Sodium
186.9mg
8%
 
Potassium
41.7mg
1%
 
Total Carbohydrates
12.4g
4%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
1.9g
4%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
6%
 
Riboflavin
5%
 
Niacin
3%
 
Calcium
7%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
2%
 
Folic acid
4%
 
Vitamin B6
1%
 
Phosphorus
5%
 
Magnesium
2%
 
Zinc
1%
 
Copper
1%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
1.903
g
Total lipid (fat):
2.016
g
Carbohydrate, by difference:
12.354
g
Water:
11.104
g
Energy
Energy:
75.544
kcal
Energy:
316.092
kj
Fats
Cholesterol:
11.36
mg
Fatty acids, total saturated:
0.442
g
4:0:
0.0080
g
6:0:
0.0050
g
8:0:
0.0030
g
10:0:
0.0060
g
12:0:
0.0070
g
14:0:
0.026
g
16:0:
0.281
g
18:0:
0.103
g
18:1 undifferentiated:
0.5
g
18:2 undifferentiated:
0.807
g
18:3 undifferentiated:
0.099
g
20:4 undifferentiated:
0.0030
g
22:6 n-3:
0.0010
g
16:1 undifferentiated:
0.016
g
18:4:
0.0
g
20:1:
0.0030
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
3.408
mg
Fatty acids, total monounsaturated:
0.52
g
Fatty acids, total polyunsaturated:
0.911
g
Vitamins
Vitamin A, IU:
78.668
IU
Vitamin C, total ascorbic acid:
0.085
mg
Thiamin:
0.083
mg
Riboflavin:
0.083
mg
Niacin:
0.64
mg
Pantothenic acid:
0.096
mg
Vitamin B-6:
0.032
mg
Folate, total:
21.868
mcg
Vitamin B-12:
0.043
mcg
Folic acid:
16.472
mcg
Folate, food:
5.396
mcg
Minerals
Ash:
1.022
g
Calcium, Ca:
70.716
mg
Iron, Fe:
0.71
mg
Magnesium, Mg:
7.1
mg
Phosphorus, P:
47.996
mg
Potassium, K:
41.748
mg
Sodium, Na:
186.872
mg
Zinc, Zn:
0.17
mg
Copper, Cu:
0.014
mg
Manganese, Mn:
0.034
mg
Selenium, Se:
2.868
mcg
Amino Acids
Folate, DFE:
33.512
mcg_DFE
Tryptophan:
0.019
g
Threonine:
0.074
g
Isoleucine:
0.082
g
Leucine:
0.193
g
Lysine:
0.084
g
Methionine:
0.043
g
Cystine:
0.033
g
Phenylalanine:
0.094
g
Tyrosine:
0.076
g
Valine:
0.101
g
Arginine:
0.089
g
Histidine:
0.051
g
Alanine:
0.106
g
Aspartic acid:
0.134
g
Glutamic acid:
0.391
g
Glycine:
0.066
g
Proline:
0.162
g
Serine:
0.101
g

Nutrition Facts
Serving Size 1 piece (65.0 g)
Amount Per Serving
Calories
172.9
Fat Calories 41.5
 
% Daily Value*
Total Fat
4.6g
7%
 
Saturated Fat 1.0g
23%
 
Trans Fat N/A
 
Cholesterol
26.0mg
9%
 
Sodium
427.7mg
18%
 
Potassium
95.5mg
3%
 
Total Carbohydrates
28.3g
9%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
4.4g
9%
 
Vitamin A
4%
 
Vitamin C
0%
 
Thiamin
13%
 
Riboflavin
11%
 
Niacin
7%
 
Calcium
16%
 
Iron
9%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
4%
 
Folic acid
9%
 
Vitamin B6
2%
 
Phosphorus
11%
 
Magnesium
4%
 
Zinc
3%
 
Copper
2%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece (65.0 g)
Macronutrients
Protein:
4.355
g
Total lipid (fat):
4.615
g
Carbohydrate, by difference:
28.275
g
Water:
25.415
g
Energy
Energy:
172.9
kcal
Energy:
723.45
kj
Fats
Cholesterol:
26.0
mg
Fatty acids, total saturated:
1.011
g
4:0:
0.018
g
6:0:
0.01
g
8:0:
0.0070
g
10:0:
0.014
g
12:0:
0.016
g
14:0:
0.06
g
16:0:
0.644
g
18:0:
0.235
g
18:1 undifferentiated:
1.143
g
18:2 undifferentiated:
1.847
g
18:3 undifferentiated:
0.227
g
20:4 undifferentiated:
0.0080
g
22:6 n-3:
0.0020
g
16:1 undifferentiated:
0.036
g
18:4:
0.0
g
20:1:
0.0080
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
7.8
mg
Fatty acids, total monounsaturated:
1.19
g
Fatty acids, total polyunsaturated:
2.084
g
Vitamins
Vitamin A, IU:
180.05
IU
Vitamin C, total ascorbic acid:
0.195
mg
Thiamin:
0.189
mg
Riboflavin:
0.191
mg
Niacin:
1.465
mg
Pantothenic acid:
0.22
mg
Vitamin B-6:
0.073
mg
Folate, total:
50.05
mcg
Vitamin B-12:
0.098
mcg
Folic acid:
37.7
mcg
Folate, food:
12.35
mcg
Minerals
Ash:
2.34
g
Calcium, Ca:
161.85
mg
Iron, Fe:
1.625
mg
Magnesium, Mg:
16.25
mg
Phosphorus, P:
109.85
mg
Potassium, K:
95.55
mg
Sodium, Na:
427.7
mg
Zinc, Zn:
0.39
mg
Copper, Cu:
0.033
mg
Manganese, Mn:
0.077
mg
Selenium, Se:
6.565
mcg
Amino Acids
Folate, DFE:
76.7
mcg_DFE
Tryptophan:
0.044
g
Threonine:
0.168
g
Isoleucine:
0.189
g
Leucine:
0.441
g
Lysine:
0.192
g
Methionine:
0.099
g
Cystine:
0.076
g
Phenylalanine:
0.215
g
Tyrosine:
0.174
g
Valine:
0.232
g
Arginine:
0.203
g
Histidine:
0.118
g
Alanine:
0.242
g
Aspartic acid:
0.307
g
Glutamic acid:
0.894
g
Glycine:
0.15
g
Proline:
0.371
g
Serine:
0.231
g

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