Bread crumbs, dry, grated, seasoned 

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Nutrition Facts
Serving Size 1 cup (120.0 g)
Amount Per Serving
Calories
440.4
Fat Calories 28.1
 
% Daily Value*
Total Fat
3.1g
5%
 
Saturated Fat 0.9g
16%
 
Trans Fat N/A
 
Cholesterol
1.2mg
0%
 
Sodium
3,180.0mg
132%
 
Potassium
324.0mg
9%
 
Total Carbohydrates
84.5g
28%
 
Dietary Fiber 5.0g
20%
 
Sugars N/A
 
Protein
17.0g
34%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
13%
 
Riboflavin
12%
 
Niacin
16%
 
Calcium
12%
 
Iron
21%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
9%
 
Folic acid
27%
 
Vitamin B6
1%
 
Phosphorus
16%
 
Magnesium
11%
 
Zinc
7%
 
Copper
9%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (120.0 g)
Macronutrients
Protein:
17.04
g
Total lipid (fat):
3.12
g
Carbohydrate, by difference:
84.48
g
Water:
6.72
g
Fiber, total dietary:
5.04
g
Energy
Energy:
440.4
kcal
Energy:
1843.2
kj
Fats
Cholesterol:
1.2
mg
Fatty acids, total saturated:
0.871
g
4:0:
0.02
g
6:0:
0.0070
g
8:0:
0.0040
g
10:0:
0.01
g
12:0:
0.013
g
14:0:
0.054
g
16:0:
0.482
g
18:0:
0.28
g
18:1 undifferentiated:
1.147
g
18:2 undifferentiated:
0.74
g
18:3 undifferentiated:
0.049
g
16:1 undifferentiated:
0.012
g
Fatty acids, total monounsaturated:
1.159
g
Fatty acids, total polyunsaturated:
0.791
g
Vitamins
Vitamin A, IU:
15.6
IU
Retinol:
4.8
mcg
Vitamin A, RAE:
4.8
mcg_RAE
Vitamin C, total ascorbic acid:
0.48
mg
Thiamin:
0.192
mg
Riboflavin:
0.204
mg
Niacin:
3.276
mg
Pantothenic acid:
0.347
mg
Vitamin B-6:
0.178
mg
Folate, total:
130.8
mcg
Vitamin B-12:
0.048
mcg
Folic acid:
106.8
mcg
Folate, food:
24.0
mcg
Minerals
Ash:
8.64
g
Calcium, Ca:
118.8
mg
Iron, Fe:
3.816
mg
Magnesium, Mg:
45.6
mg
Phosphorus, P:
159.6
mg
Potassium, K:
324.0
mg
Sodium, Na:
3180.0
mg
Zinc, Zn:
1.092
mg
Copper, Cu:
0.19
mg
Manganese, Mn:
0.918
mg
Selenium, Se:
42.36
mcg
Amino Acids
Folate, DFE:
205.2
mcg_DFE
Tryptophan:
0.205
g
Threonine:
0.509
g
Isoleucine:
0.703
g
Leucine:
1.208
g
Lysine:
0.535
g
Methionine:
0.28
g
Cystine:
0.282
g
Phenylalanine:
0.844
g
Tyrosine:
0.432
g
Valine:
0.868
g
Arginine:
0.724
g
Histidine:
0.382
g
Alanine:
0.596
g
Aspartic acid:
0.92
g
Glutamic acid:
5.148
g
Glycine:
0.647
g
Proline:
1.796
g
Serine:
0.864
g

Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
104.228
Fat Calories 6.6
 
% Daily Value*
Total Fat
0.7g
1%
 
Saturated Fat 0.2g
4%
 
Trans Fat N/A
 
Cholesterol
0.3mg
0%
 
Sodium
752.6mg
31%
 
Potassium
76.7mg
2%
 
Total Carbohydrates
20.0g
7%
 
Dietary Fiber 1.2g
5%
 
Sugars N/A
 
Protein
4.0g
8%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
3%
 
Riboflavin
3%
 
Niacin
4%
 
Calcium
3%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
2%
 
Folic acid
6%
 
Vitamin B6
0%
 
Phosphorus
4%
 
Magnesium
3%
 
Zinc
2%
 
Copper
2%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
4.033
g
Total lipid (fat):
0.738
g
Carbohydrate, by difference:
19.994
g
Water:
1.59
g
Fiber, total dietary:
1.193
g
Energy
Energy:
104.228
kcal
Energy:
436.224
kj
Fats
Cholesterol:
0.284
mg
Fatty acids, total saturated:
0.206
g
4:0:
0.0050
g
6:0:
0.0020
g
8:0:
0.0010
g
10:0:
0.0020
g
12:0:
0.0030
g
14:0:
0.013
g
16:0:
0.114
g
18:0:
0.066
g
18:1 undifferentiated:
0.272
g
18:2 undifferentiated:
0.175
g
18:3 undifferentiated:
0.012
g
16:1 undifferentiated:
0.0030
g
Fatty acids, total monounsaturated:
0.274
g
Fatty acids, total polyunsaturated:
0.187
g
Vitamins
Vitamin A, IU:
3.692
IU
Retinol:
1.136
mcg
Vitamin A, RAE:
1.136
mcg_RAE
Vitamin C, total ascorbic acid:
0.114
mg
Thiamin:
0.045
mg
Riboflavin:
0.048
mg
Niacin:
0.775
mg
Pantothenic acid:
0.082
mg
Vitamin B-6:
0.042
mg
Folate, total:
30.956
mcg
Vitamin B-12:
0.011
mcg
Folic acid:
25.276
mcg
Folate, food:
5.68
mcg
Minerals
Ash:
2.045
g
Calcium, Ca:
28.116
mg
Iron, Fe:
0.903
mg
Magnesium, Mg:
10.792
mg
Phosphorus, P:
37.772
mg
Potassium, K:
76.68
mg
Sodium, Na:
752.6
mg
Zinc, Zn:
0.258
mg
Copper, Cu:
0.045
mg
Manganese, Mn:
0.217
mg
Selenium, Se:
10.025
mcg
Amino Acids
Folate, DFE:
48.564
mcg_DFE
Tryptophan:
0.049
g
Threonine:
0.12
g
Isoleucine:
0.166
g
Leucine:
0.286
g
Lysine:
0.127
g
Methionine:
0.066
g
Cystine:
0.067
g
Phenylalanine:
0.2
g
Tyrosine:
0.102
g
Valine:
0.205
g
Arginine:
0.171
g
Histidine:
0.09
g
Alanine:
0.141
g
Aspartic acid:
0.218
g
Glutamic acid:
1.218
g
Glycine:
0.153
g
Proline:
0.425
g
Serine:
0.204
g

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