Bread, egg 

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Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
81.508
Fat Calories 15.3
 
% Daily Value*
Total Fat
1.7g
3%
 
Saturated Fat 0.5g
9%
 
Trans Fat N/A
 
Cholesterol
14.5mg
5%
 
Sodium
139.7mg
6%
 
Potassium
32.7mg
1%
 
Total Carbohydrates
13.6g
5%
 
Dietary Fiber 0.7g
3%
 
Sugars 0.5g
 
Protein
2.7g
5%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
8%
 
Riboflavin
7%
 
Niacin
7%
 
Calcium
3%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
1%
 
Folic acid
2%
 
Vitamin B6
0%
 
Phosphorus
3%
 
Magnesium
1%
 
Zinc
1%
 
Copper
2%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
2.698
g
Total lipid (fat):
1.704
g
Carbohydrate, by difference:
13.575
g
Water:
9.855
g
Fiber, total dietary:
0.653
g
Energy
Energy:
81.508
kcal
Energy:
341.084
kj
Sugars
Sugars, total:
0.506
g
Fats
Cholesterol:
14.484
mg
Fatty acids, total saturated:
0.452
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0060
g
16:0:
0.307
g
18:0:
0.131
g
18:1 undifferentiated:
0.62
g
18:2 undifferentiated:
0.283
g
18:3 undifferentiated:
0.014
g
20:4 undifferentiated:
0.013
g
22:6 n-3:
0.0030
g
16:1 undifferentiated:
0.031
g
18:4:
0.0
g
20:1:
0.0030
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
1.988
mg
Fatty acids, total monounsaturated:
0.654
g
Fatty acids, total polyunsaturated:
0.314
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
60.208
IU
Retinol:
17.892
mcg
Vitamin A, RAE:
17.892
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.074
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
12.78
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.124
mg
Riboflavin:
0.124
mg
Niacin:
1.377
mg
Pantothenic acid:
0.08
mg
Vitamin B-6:
0.018
mg
Folate, total:
29.82
mcg
Vitamin B-12:
0.028
mcg
Vitamin K (phylloquinone):
0.256
mcg
Folic acid:
9.94
mcg
Folate, food:
19.88
mcg
Minerals
Ash:
0.511
g
Theobromine:
0.0
mg
Calcium, Ca:
26.412
mg
Iron, Fe:
0.863
mg
Magnesium, Mg:
5.396
mg
Phosphorus, P:
30.104
mg
Potassium, K:
32.66
mg
Sodium, Na:
139.728
mg
Zinc, Zn:
0.224
mg
Copper, Cu:
0.046
mg
Manganese, Mn:
0.142
mg
Selenium, Se:
8.548
mcg
Amino Acids
Folate, DFE:
36.92
mcg_DFE
Tryptophan:
0.032
g
Threonine:
0.087
g
Isoleucine:
0.112
g
Leucine:
0.197
g
Lysine:
0.088
g
Methionine:
0.054
g
Cystine:
0.059
g
Phenylalanine:
0.135
g
Tyrosine:
0.083
g
Valine:
0.126
g
Arginine:
0.109
g
Histidine:
0.06
g
Alanine:
0.101
g
Aspartic acid:
0.148
g
Glutamic acid:
0.811
g
Glycine:
0.095
g
Proline:
0.269
g
Serine:
0.142
g

Nutrition Facts
Serving Size 1 slice (5" x 3" x 1/2") (40.0 g)
Amount Per Serving
Calories
114.8
Fat Calories 21.6
 
% Daily Value*
Total Fat
2.4g
4%
 
Saturated Fat 0.6g
12%
 
Trans Fat N/A
 
Cholesterol
20.4mg
7%
 
Sodium
196.8mg
8%
 
Potassium
46.0mg
1%
 
Total Carbohydrates
19.1g
6%
 
Dietary Fiber 0.9g
4%
 
Sugars 0.7g
 
Protein
3.8g
8%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
12%
 
Riboflavin
10%
 
Niacin
10%
 
Calcium
4%
 
Iron
7%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
1%
 
Folic acid
4%
 
Vitamin B6
1%
 
Phosphorus
4%
 
Magnesium
2%
 
Zinc
2%
 
Copper
3%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 slice (5" x 3" x 1/2") (40.0 g)
Macronutrients
Protein:
3.8
g
Total lipid (fat):
2.4
g
Carbohydrate, by difference:
19.12
g
Water:
13.88
g
Fiber, total dietary:
0.92
g
Energy
Energy:
114.8
kcal
Energy:
480.4
kj
Sugars
Sugars, total:
0.712
g
Fats
Cholesterol:
20.4
mg
Fatty acids, total saturated:
0.637
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0080
g
16:0:
0.433
g
18:0:
0.185
g
18:1 undifferentiated:
0.873
g
18:2 undifferentiated:
0.399
g
18:3 undifferentiated:
0.019
g
20:4 undifferentiated:
0.018
g
22:6 n-3:
0.0050
g
16:1 undifferentiated:
0.043
g
18:4:
0.0
g
20:1:
0.0040
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
2.8
mg
Fatty acids, total monounsaturated:
0.921
g
Fatty acids, total polyunsaturated:
0.442
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
84.8
IU
Retinol:
25.2
mcg
Vitamin A, RAE:
25.2
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.104
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
18.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.175
mg
Riboflavin:
0.174
mg
Niacin:
1.939
mg
Pantothenic acid:
0.113
mg
Vitamin B-6:
0.026
mg
Folate, total:
42.0
mcg
Vitamin B-12:
0.04
mcg
Vitamin K (phylloquinone):
0.36
mcg
Folic acid:
14.0
mcg
Folate, food:
28.0
mcg
Minerals
Ash:
0.72
g
Theobromine:
0.0
mg
Calcium, Ca:
37.2
mg
Iron, Fe:
1.216
mg
Magnesium, Mg:
7.6
mg
Phosphorus, P:
42.4
mg
Potassium, K:
46.0
mg
Sodium, Na:
196.8
mg
Zinc, Zn:
0.316
mg
Copper, Cu:
0.065
mg
Manganese, Mn:
0.2
mg
Selenium, Se:
12.04
mcg
Amino Acids
Folate, DFE:
52.0
mcg_DFE
Tryptophan:
0.045
g
Threonine:
0.122
g
Isoleucine:
0.158
g
Leucine:
0.277
g
Lysine:
0.124
g
Methionine:
0.076
g
Cystine:
0.083
g
Phenylalanine:
0.19
g
Tyrosine:
0.117
g
Valine:
0.177
g
Arginine:
0.154
g
Histidine:
0.084
g
Alanine:
0.142
g
Aspartic acid:
0.209
g
Glutamic acid:
1.142
g
Glycine:
0.134
g
Proline:
0.379
g
Serine:
0.2
g

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