Bread, oat bran 

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Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
67.024
Fat Calories 11.2
 
% Daily Value*
Total Fat
1.2g
2%
 
Saturated Fat 0.2g
6%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
115.6mg
5%
 
Potassium
41.7mg
1%
 
Total Carbohydrates
11.3g
4%
 
Dietary Fiber 1.3g
5%
 
Sugars 2.2g
 
Protein
3.0g
6%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
10%
 
Riboflavin
6%
 
Niacin
7%
 
Calcium
2%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
1%
 
Folic acid
4%
 
Vitamin B6
0%
 
Phosphorus
4%
 
Magnesium
2%
 
Zinc
2%
 
Copper
2%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
2.954
g
Total lipid (fat):
1.25
g
Carbohydrate, by difference:
11.303
g
Water:
12.496
g
Fiber, total dietary:
1.278
g
Energy
Energy:
67.024
kcal
Energy:
280.308
kj
Sugars
Sugars, total:
2.187
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.198
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0010
g
14:0:
0.0010
g
16:0:
0.149
g
18:0:
0.045
g
18:1 undifferentiated:
0.443
g
18:2 undifferentiated:
0.452
g
18:3 undifferentiated:
0.029
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0090
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.452
g
Fatty acids, total polyunsaturated:
0.481
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
1.42
IU
Retinol:
0.568
mcg
Vitamin A, RAE:
0.568
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.125
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
13.064
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.143
mg
Riboflavin:
0.098
mg
Niacin:
1.372
mg
Pantothenic acid:
0.165
mg
Vitamin B-6:
0.021
mg
Folate, total:
23.004
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
0.341
mcg
Folic acid:
15.904
mcg
Folate, food:
7.1
mcg
Minerals
Ash:
0.426
g
Theobromine:
0.0
mg
Calcium, Ca:
18.46
mg
Iron, Fe:
0.886
mg
Magnesium, Mg:
9.94
mg
Phosphorus, P:
40.044
mg
Potassium, K:
41.748
mg
Sodium, Na:
115.588
mg
Zinc, Zn:
0.253
mg
Copper, Cu:
0.038
mg
Manganese, Mn:
0.221
mg
Selenium, Se:
8.52
mcg
Amino Acids
Folate, DFE:
34.08
mcg_DFE
Tryptophan:
0.037
g
Threonine:
0.085
g
Isoleucine:
0.113
g
Leucine:
0.208
g
Lysine:
0.084
g
Methionine:
0.051
g
Cystine:
0.066
g
Phenylalanine:
0.147
g
Tyrosine:
0.092
g
Valine:
0.131
g
Arginine:
0.126
g
Histidine:
0.064
g
Alanine:
0.105
g
Aspartic acid:
0.155
g
Glutamic acid:
0.898
g
Glycine:
0.112
g
Proline:
0.3
g
Serine:
0.143
g

Nutrition Facts
Serving Size 1 slice (30.0 g)
Amount Per Serving
Calories
70.8
Fat Calories 11.9
 
% Daily Value*
Total Fat
1.3g
2%
 
Saturated Fat 0.2g
7%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
122.1mg
5%
 
Potassium
44.1mg
1%
 
Total Carbohydrates
11.9g
4%
 
Dietary Fiber 1.3g
5%
 
Sugars 2.3g
 
Protein
3.1g
6%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
10%
 
Riboflavin
6%
 
Niacin
7%
 
Calcium
2%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
1%
 
Folic acid
4%
 
Vitamin B6
0%
 
Phosphorus
4%
 
Magnesium
3%
 
Zinc
2%
 
Copper
2%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 slice (30.0 g)
Macronutrients
Protein:
3.12
g
Total lipid (fat):
1.32
g
Carbohydrate, by difference:
11.94
g
Water:
13.2
g
Fiber, total dietary:
1.35
g
Energy
Energy:
70.8
kcal
Energy:
296.1
kj
Sugars
Sugars, total:
2.31
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.209
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0010
g
14:0:
0.0020
g
16:0:
0.158
g
18:0:
0.047
g
18:1 undifferentiated:
0.468
g
18:2 undifferentiated:
0.477
g
18:3 undifferentiated:
0.031
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0090
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.477
g
Fatty acids, total polyunsaturated:
0.508
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
1.5
IU
Retinol:
0.6
mcg
Vitamin A, RAE:
0.6
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.132
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
13.8
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.151
mg
Riboflavin:
0.104
mg
Niacin:
1.449
mg
Pantothenic acid:
0.174
mg
Vitamin B-6:
0.022
mg
Folate, total:
24.3
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
0.36
mcg
Folic acid:
16.8
mcg
Folate, food:
7.5
mcg
Minerals
Ash:
0.45
g
Theobromine:
0.0
mg
Calcium, Ca:
19.5
mg
Iron, Fe:
0.936
mg
Magnesium, Mg:
10.5
mg
Phosphorus, P:
42.3
mg
Potassium, K:
44.1
mg
Sodium, Na:
122.1
mg
Zinc, Zn:
0.267
mg
Copper, Cu:
0.041
mg
Manganese, Mn:
0.234
mg
Selenium, Se:
9.0
mcg
Amino Acids
Folate, DFE:
36.0
mcg_DFE
Tryptophan:
0.039
g
Threonine:
0.09
g
Isoleucine:
0.12
g
Leucine:
0.22
g
Lysine:
0.089
g
Methionine:
0.054
g
Cystine:
0.07
g
Phenylalanine:
0.155
g
Tyrosine:
0.097
g
Valine:
0.138
g
Arginine:
0.134
g
Histidine:
0.068
g
Alanine:
0.111
g
Aspartic acid:
0.164
g
Glutamic acid:
0.949
g
Glycine:
0.118
g
Proline:
0.316
g
Serine:
0.151
g

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