Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, select, cooked, roasted 

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Nutrition Facts
Serving Size 1 roast (yield from 666 g raw meat) (547.0 g)
Amount Per Serving
Calories
979.13
Fat Calories 342.2
 
% Daily Value*
Total Fat
38.0g
58%
 
Saturated Fat 13.8g
190%
 
Trans Fat N/A
 
Cholesterol
322.7mg
108%
 
Sodium
317.3mg
13%
 
Potassium
1,963.7mg
56%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
148.6g
297%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
28%
 
Riboflavin
46%
 
Niacin
217%
 
Calcium
11%
 
Iron
51%
 
Vitamin D
N/A
 
Vitamin E
7%
 
Vitamin B6
164%
 
Folic acid
0%
 
Vitamin B6
119%
 
Phosphorus
121%
 
Magnesium
33%
 
Zinc
182%
 
Copper
20%
 
Pantothenic acid
29%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 roast (yield from 666 g raw meat) (547.0 g)
Macronutrients
Protein:
148.62
g
Total lipid (fat):
38.017
g
Carbohydrate, by difference:
0.0
g
Water:
358.558
g
Fiber, total dietary:
0.0
g
Energy
Energy:
979.13
kcal
Energy:
4091.56
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
322.73
mg
Fatty acids, total saturated:
13.768
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.038
g
14:0:
0.788
g
16:0:
8.774
g
18:0:
4.168
g
18:1 undifferentiated:
18.018
g
18:2 undifferentiated:
0.946
g
18:3 undifferentiated:
0.12
g
20:4 undifferentiated:
0.159
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
1.143
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
19.156
g
Fatty acids, total polyunsaturated:
1.22
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
2.024
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Tocopherol, beta:
0.0
mg
Tocopherol, gamma:
0.0
mg
Tocopherol, delta:
0.0
mg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.427
mg
Riboflavin:
0.788
mg
Niacin:
43.426
mg
Pantothenic acid:
2.926
mg
Vitamin B-6:
3.282
mg
Folate, total:
49.23
mcg
Vitamin B-12:
7.111
mcg
Vitamin K (phylloquinone):
7.111
mcg
Folic acid:
0.0
mcg
Folate, food:
49.23
mcg
Minerals
Ash:
5.962
g
Theobromine:
0.0
mg
Calcium, Ca:
109.4
mg
Iron, Fe:
9.19
mg
Magnesium, Mg:
131.28
mg
Phosphorus, P:
1214.34
mg
Potassium, K:
1963.73
mg
Sodium, Na:
317.26
mg
Zinc, Zn:
27.35
mg
Copper, Cu:
0.405
mg
Manganese, Mn:
0.055
mg
Selenium, Se:
186.527
mcg
Amino Acids
Folate, DFE:
49.23
mcg_DFE
Tryptophan:
0.979
g
Threonine:
5.935
g
Isoleucine:
6.761
g
Leucine:
11.821
g
Lysine:
12.559
g
Methionine:
3.867
g
Cystine:
1.92
g
Phenylalanine:
5.869
g
Tyrosine:
4.737
g
Valine:
7.374
g
Arginine:
9.611
g
Histidine:
4.742
g
Alanine:
9.036
g
Aspartic acid:
13.538
g
Glutamic acid:
22.307
g
Glycine:
9.047
g
Proline:
7.084
g
Serine:
5.853
g
Hydroxyproline:
1.559
g

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  ... Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, choice, raw   ::   Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, select, raw   ...