Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, select, raw 

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Nutrition Facts
Serving Size 1 roast (252.0 g)
Amount Per Serving
Calories
325.08
Fat Calories 95.5
 
% Daily Value*
Total Fat
10.6g
16%
 
Saturated Fat 3.8g
53%
 
Trans Fat N/A
 
Cholesterol
93.2mg
31%
 
Sodium
136.1mg
6%
 
Potassium
866.9mg
25%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
53.8g
108%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
12%
 
Riboflavin
17%
 
Niacin
78%
 
Calcium
6%
 
Iron
22%
 
Vitamin D
N/A
 
Vitamin E
2%
 
Vitamin B6
76%
 
Folic acid
0%
 
Vitamin B6
38%
 
Phosphorus
51%
 
Magnesium
14%
 
Zinc
65%
 
Copper
9%
 
Pantothenic acid
16%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 roast (252.0 g)
Macronutrients
Protein:
53.777
g
Total lipid (fat):
10.609
g
Carbohydrate, by difference:
0.0
g
Water:
185.17
g
Fiber, total dietary:
0.0
g
Energy
Energy:
325.08
kcal
Energy:
1360.8
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
93.24
mg
Fatty acids, total saturated:
3.78
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.234
g
16:0:
2.394
g
18:0:
1.154
g
18:1 undifferentiated:
5.037
g
18:2 undifferentiated:
0.408
g
18:3 undifferentiated:
0.043
g
20:4 undifferentiated:
0.058
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.365
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
5.403
g
Fatty acids, total polyunsaturated:
0.512
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.706
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Tocopherol, beta:
0.0
mg
Tocopherol, gamma:
0.0
mg
Tocopherol, delta:
0.0
mg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.181
mg
Riboflavin:
0.29
mg
Niacin:
15.627
mg
Pantothenic acid:
1.58
mg
Vitamin B-6:
1.517
mg
Folate, total:
30.24
mcg
Vitamin B-12:
2.268
mcg
Vitamin K (phylloquinone):
2.772
mcg
Folic acid:
0.0
mcg
Folate, food:
30.24
mcg
Minerals
Ash:
2.772
g
Theobromine:
0.0
mg
Calcium, Ca:
55.44
mg
Iron, Fe:
3.906
mg
Magnesium, Mg:
57.96
mg
Phosphorus, P:
514.08
mg
Potassium, K:
866.88
mg
Sodium, Na:
136.08
mg
Zinc, Zn:
9.702
mg
Copper, Cu:
0.186
mg
Manganese, Mn:
0.028
mg
Selenium, Se:
74.844
mcg
Amino Acids
Folate, DFE:
30.24
mcg_DFE
Tryptophan:
0.353
g
Threonine:
2.15
g
Isoleucine:
2.447
g
Leucine:
4.279
g
Lysine:
4.546
g
Methionine:
1.401
g
Cystine:
0.693
g
Phenylalanine:
2.124
g
Tyrosine:
1.714
g
Valine:
2.669
g
Arginine:
3.478
g
Histidine:
1.716
g
Alanine:
3.271
g
Aspartic acid:
4.899
g
Glutamic acid:
8.074
g
Glycine:
3.276
g
Proline:
2.565
g
Serine:
2.119
g
Hydroxyproline:
0.564
g

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  ... Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, select, cooked, roasted   ::   Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised   ...