Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 

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Nutrition Facts
Serving Size 1 steak (Yield from 418 g raw meat) (270.0 g)
Amount Per Serving
Calories
575.1
Fat Calories 194.6
 
% Daily Value*
Total Fat
21.6g
33%
 
Saturated Fat 8.5g
108%
 
Trans Fat N/A
 
Cholesterol
108.0mg
36%
 
Sodium
145.8mg
6%
 
Potassium
712.8mg
20%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
88.8g
178%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
12%
 
Riboflavin
31%
 
Niacin
63%
 
Calcium
5%
 
Iron
41%
 
Vitamin D
N/A
 
Vitamin E
4%
 
Vitamin B6
43%
 
Folic acid
0%
 
Vitamin B6
109%
 
Phosphorus
54%
 
Magnesium
14%
 
Zinc
137%
 
Copper
15%
 
Pantothenic acid
18%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 steak (Yield from 418 g raw meat) (270.0 g)
Macronutrients
Protein:
88.83
g
Total lipid (fat):
21.627
g
Carbohydrate, by difference:
0.0
g
Water:
159.03
g
Fiber, total dietary:
0.0
g
Energy
Energy:
575.1
kcal
Energy:
2403.0
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
108.0
mg
Fatty acids, total saturated:
8.51
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.054
g
12:0:
0.049
g
14:0:
0.672
g
16:0:
5.195
g
18:0:
2.543
g
18:1 undifferentiated:
8.378
g
18:2 undifferentiated:
0.545
g
18:3 undifferentiated:
0.216
g
20:4 undifferentiated:
0.038
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.883
g
18:4:
0.0
g
20:1:
0.038
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
9.299
g
Fatty acids, total polyunsaturated:
0.799
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
1.188
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Tocopherol, beta:
0.0
mg
Tocopherol, gamma:
0.0
mg
Tocopherol, delta:
0.0
mg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.181
mg
Riboflavin:
0.527
mg
Niacin:
12.601
mg
Pantothenic acid:
1.752
mg
Vitamin B-6:
0.869
mg
Folate, total:
27.0
mcg
Vitamin B-12:
6.561
mcg
Vitamin K (phylloquinone):
4.32
mcg
Folic acid:
0.0
mcg
Folate, food:
27.0
mcg
Minerals
Ash:
2.781
g
Theobromine:
0.0
mg
Calcium, Ca:
51.3
mg
Iron, Fe:
7.452
mg
Magnesium, Mg:
56.7
mg
Phosphorus, P:
540.0
mg
Potassium, K:
712.8
mg
Sodium, Na:
145.8
mg
Zinc, Zn:
20.547
mg
Copper, Cu:
0.308
mg
Manganese, Mn:
0.03
mg
Selenium, Se:
83.43
mcg
Amino Acids
Folate, DFE:
27.0
mcg_DFE
Tryptophan:
0.583
g
Threonine:
3.548
g
Isoleucine:
4.042
g
Leucine:
7.066
g
Lysine:
7.506
g
Methionine:
2.314
g
Cystine:
1.147
g
Phenylalanine:
3.51
g
Tyrosine:
2.83
g
Valine:
4.406
g
Arginine:
5.743
g
Histidine:
2.835
g
Alanine:
5.4
g
Aspartic acid:
8.092
g
Glutamic acid:
13.335
g
Glycine:
5.408
g
Proline:
4.234
g
Serine:
3.499
g
Hydroxyproline:
0.934
g

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  ... Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, select, raw   ::   Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised   ...