Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised 

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Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (232.0 g)
Amount Per Serving
Calories
566.08
Fat Calories 288.1
 
% Daily Value*
Total Fat
32.0g
49%
 
Saturated Fat 12.0g
160%
 
Trans Fat N/A
 
Cholesterol
211.1mg
70%
 
Sodium
178.6mg
7%
 
Potassium
633.4mg
18%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
65.1g
130%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
11%
 
Riboflavin
31%
 
Niacin
41%
 
Calcium
1%
 
Iron
36%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
32%
 
Folic acid
0%
 
Vitamin B6
100%
 
Phosphorus
52%
 
Magnesium
13%
 
Zinc
114%
 
Copper
13%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (232.0 g)
Macronutrients
Protein:
65.076
g
Total lipid (fat):
32.016
g
Carbohydrate, by difference:
0.0
g
Water:
129.224
g
Fiber, total dietary:
0.0
g
Energy
Energy:
566.08
kcal
Energy:
2368.72
kj
Fats
Cholesterol:
211.12
mg
Fatty acids, total saturated:
12.018
g
10:0:
0.023
g
12:0:
0.023
g
14:0:
1.044
g
16:0:
7.401
g
18:0:
3.503
g
18:1 undifferentiated:
13.456
g
18:2 undifferentiated:
0.696
g
18:3 undifferentiated:
0.07
g
20:4 undifferentiated:
0.07
g
16:1 undifferentiated:
1.485
g
20:1:
0.046
g
Fatty acids, total monounsaturated:
14.987
g
Fatty acids, total polyunsaturated:
0.835
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.162
mg
Riboflavin:
0.534
mg
Niacin:
8.282
mg
Pantothenic acid:
0.789
mg
Vitamin B-6:
0.65
mg
Folate, total:
18.56
mcg
Vitamin B-12:
5.986
mcg
Folic acid:
0.0
mcg
Folate, food:
18.56
mcg
Minerals
Ash:
2.274
g
Calcium, Ca:
13.92
mg
Iron, Fe:
6.473
mg
Magnesium, Mg:
51.04
mg
Phosphorus, P:
524.32
mg
Potassium, K:
633.36
mg
Sodium, Na:
178.64
mg
Zinc, Zn:
17.145
mg
Copper, Cu:
0.267
mg
Manganese, Mn:
0.039
mg
Selenium, Se:
54.52
mcg
Amino Acids
Folate, DFE:
18.56
mcg_DFE
Tryptophan:
0.728
g
Threonine:
2.842
g
Isoleucine:
2.926
g
Leucine:
5.143
g
Lysine:
5.415
g
Methionine:
1.666
g
Cystine:
0.728
g
Phenylalanine:
2.54
g
Tyrosine:
2.185
g
Valine:
3.164
g
Arginine:
4.113
g
Histidine:
2.227
g
Alanine:
3.925
g
Aspartic acid:
5.946
g
Glutamic acid:
9.776
g
Glycine:
3.55
g
Proline:
2.874
g
Serine:
2.489
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
207.4
Fat Calories 105.6
 
% Daily Value*
Total Fat
11.7g
18%
 
Saturated Fat 4.4g
59%
 
Trans Fat N/A
 
Cholesterol
77.3mg
26%
 
Sodium
65.5mg
3%
 
Potassium
232.0mg
7%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
23.8g
48%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
12%
 
Niacin
15%
 
Calcium
1%
 
Iron
13%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
12%
 
Folic acid
0%
 
Vitamin B6
37%
 
Phosphorus
19%
 
Magnesium
5%
 
Zinc
42%
 
Copper
5%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
23.843
g
Total lipid (fat):
11.73
g
Carbohydrate, by difference:
0.0
g
Water:
47.345
g
Fiber, total dietary:
0.0
g
Energy
Energy:
207.4
kcal
Energy:
867.85
kj
Fats
Cholesterol:
77.35
mg
Fatty acids, total saturated:
4.403
g
10:0:
0.0090
g
12:0:
0.0090
g
14:0:
0.383
g
16:0:
2.712
g
18:0:
1.283
g
18:1 undifferentiated:
4.93
g
18:2 undifferentiated:
0.255
g
18:3 undifferentiated:
0.025
g
20:4 undifferentiated:
0.025
g
16:1 undifferentiated:
0.544
g
20:1:
0.017
g
Fatty acids, total monounsaturated:
5.491
g
Fatty acids, total polyunsaturated:
0.306
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.06
mg
Riboflavin:
0.196
mg
Niacin:
3.034
mg
Pantothenic acid:
0.289
mg
Vitamin B-6:
0.238
mg
Folate, total:
6.8
mcg
Vitamin B-12:
2.193
mcg
Folic acid:
0.0
mcg
Folate, food:
6.8
mcg
Minerals
Ash:
0.833
g
Calcium, Ca:
5.1
mg
Iron, Fe:
2.372
mg
Magnesium, Mg:
18.7
mg
Phosphorus, P:
192.1
mg
Potassium, K:
232.05
mg
Sodium, Na:
65.45
mg
Zinc, Zn:
6.281
mg
Copper, Cu:
0.098
mg
Manganese, Mn:
0.014
mg
Selenium, Se:
19.975
mcg
Amino Acids
Folate, DFE:
6.8
mcg_DFE
Tryptophan:
0.267
g
Threonine:
1.041
g
Isoleucine:
1.072
g
Leucine:
1.884
g
Lysine:
1.984
g
Methionine:
0.61
g
Cystine:
0.267
g
Phenylalanine:
0.931
g
Tyrosine:
0.801
g
Valine:
1.159
g
Arginine:
1.507
g
Histidine:
0.816
g
Alanine:
1.438
g
Aspartic acid:
2.179
g
Glutamic acid:
3.582
g
Glycine:
1.3
g
Proline:
1.053
g
Serine:
0.912
g

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  ... Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw   ::   Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised   ...