Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised 

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Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (215.0 g)
Amount Per Serving
Calories
561.15
Fat Calories 303.8
 
% Daily Value*
Total Fat
33.8g
52%
 
Saturated Fat 12.7g
169%
 
Trans Fat N/A
 
Cholesterol
195.7mg
65%
 
Sodium
165.5mg
7%
 
Potassium
586.9mg
17%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
60.3g
121%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
10%
 
Riboflavin
29%
 
Niacin
38%
 
Calcium
1%
 
Iron
33%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
30%
 
Folic acid
0%
 
Vitamin B6
92%
 
Phosphorus
49%
 
Magnesium
12%
 
Zinc
106%
 
Copper
12%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (215.0 g)
Macronutrients
Protein:
60.307
g
Total lipid (fat):
33.755
g
Carbohydrate, by difference:
0.0
g
Water:
120.83
g
Fiber, total dietary:
0.0
g
Energy
Energy:
561.15
kcal
Energy:
2347.8
kj
Fats
Cholesterol:
195.65
mg
Fatty acids, total saturated:
12.663
g
10:0:
0.021
g
12:0:
0.021
g
14:0:
1.097
g
16:0:
7.804
g
18:0:
3.698
g
18:1 undifferentiated:
14.19
g
18:2 undifferentiated:
0.731
g
18:3 undifferentiated:
0.065
g
20:4 undifferentiated:
0.086
g
16:1 undifferentiated:
1.569
g
20:1:
0.043
g
Fatty acids, total monounsaturated:
15.802
g
Fatty acids, total polyunsaturated:
0.881
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.15
mg
Riboflavin:
0.494
mg
Niacin:
7.675
mg
Pantothenic acid:
0.731
mg
Vitamin B-6:
0.602
mg
Folate, total:
17.2
mcg
Vitamin B-12:
5.547
mcg
Folic acid:
0.0
mcg
Folate, food:
17.2
mcg
Minerals
Ash:
2.107
g
Calcium, Ca:
12.9
mg
Iron, Fe:
5.998
mg
Magnesium, Mg:
47.3
mg
Phosphorus, P:
485.9
mg
Potassium, K:
586.95
mg
Sodium, Na:
165.55
mg
Zinc, Zn:
15.888
mg
Copper, Cu:
0.247
mg
Manganese, Mn:
0.037
mg
Selenium, Se:
50.525
mcg
Amino Acids
Folate, DFE:
17.2
mcg_DFE
Tryptophan:
0.675
g
Threonine:
2.634
g
Isoleucine:
2.711
g
Leucine:
4.767
g
Lysine:
5.018
g
Methionine:
1.544
g
Cystine:
0.675
g
Phenylalanine:
2.354
g
Tyrosine:
2.025
g
Valine:
2.933
g
Arginine:
3.812
g
Histidine:
2.064
g
Alanine:
3.638
g
Aspartic acid:
5.51
g
Glutamic acid:
9.06
g
Glycine:
3.289
g
Proline:
2.664
g
Serine:
2.307
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
221.85
Fat Calories 120.1
 
% Daily Value*
Total Fat
13.3g
21%
 
Saturated Fat 5.0g
67%
 
Trans Fat N/A
 
Cholesterol
77.3mg
26%
 
Sodium
65.5mg
3%
 
Potassium
232.0mg
7%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
23.8g
48%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
12%
 
Niacin
15%
 
Calcium
1%
 
Iron
13%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
12%
 
Folic acid
0%
 
Vitamin B6
37%
 
Phosphorus
19%
 
Magnesium
5%
 
Zinc
42%
 
Copper
5%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
23.843
g
Total lipid (fat):
13.345
g
Carbohydrate, by difference:
0.0
g
Water:
47.77
g
Fiber, total dietary:
0.0
g
Energy
Energy:
221.85
kcal
Energy:
928.2
kj
Fats
Cholesterol:
77.35
mg
Fatty acids, total saturated:
5.006
g
10:0:
0.0090
g
12:0:
0.0090
g
14:0:
0.433
g
16:0:
3.085
g
18:0:
1.462
g
18:1 undifferentiated:
5.61
g
18:2 undifferentiated:
0.289
g
18:3 undifferentiated:
0.025
g
20:4 undifferentiated:
0.034
g
16:1 undifferentiated:
0.62
g
20:1:
0.017
g
Fatty acids, total monounsaturated:
6.247
g
Fatty acids, total polyunsaturated:
0.348
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.06
mg
Riboflavin:
0.196
mg
Niacin:
3.034
mg
Pantothenic acid:
0.289
mg
Vitamin B-6:
0.238
mg
Folate, total:
6.8
mcg
Vitamin B-12:
2.193
mcg
Folic acid:
0.0
mcg
Folate, food:
6.8
mcg
Minerals
Ash:
0.833
g
Calcium, Ca:
5.1
mg
Iron, Fe:
2.372
mg
Magnesium, Mg:
18.7
mg
Phosphorus, P:
192.1
mg
Potassium, K:
232.05
mg
Sodium, Na:
65.45
mg
Zinc, Zn:
6.281
mg
Copper, Cu:
0.098
mg
Manganese, Mn:
0.014
mg
Selenium, Se:
19.975
mcg
Amino Acids
Folate, DFE:
6.8
mcg_DFE
Tryptophan:
0.267
g
Threonine:
1.041
g
Isoleucine:
1.072
g
Leucine:
1.884
g
Lysine:
1.984
g
Methionine:
0.61
g
Cystine:
0.267
g
Phenylalanine:
0.931
g
Tyrosine:
0.801
g
Valine:
1.159
g
Arginine:
1.507
g
Histidine:
0.816
g
Alanine:
1.438
g
Aspartic acid:
2.179
g
Glutamic acid:
3.582
g
Glycine:
1.3
g
Proline:
1.053
g
Serine:
0.912
g

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  ... Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised   ::   Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, raw   ...