Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, raw 

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Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
46.008
Fat Calories 21.7
 
% Daily Value*
Total Fat
2.4g
4%
 
Saturated Fat 0.9g
12%
 
Trans Fat N/A
 
Cholesterol
18.2mg
6%
 
Sodium
23.6mg
1%
 
Potassium
88.9mg
3%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
5.7g
11%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
2%
 
Riboflavin
3%
 
Niacin
5%
 
Calcium
0%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
6%
 
Folic acid
0%
 
Vitamin B6
11%
 
Phosphorus
5%
 
Magnesium
2%
 
Zinc
10%
 
Copper
1%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
5.683
g
Total lipid (fat):
2.414
g
Carbohydrate, by difference:
0.0
g
Water:
19.852
g
Fiber, total dietary:
0.0
g
Energy
Energy:
46.008
kcal
Energy:
192.552
kj
Fats
Cholesterol:
18.176
mg
Fatty acids, total saturated:
0.9
g
10:0:
0.0030
g
12:0:
0.0030
g
14:0:
0.08
g
16:0:
0.571
g
18:0:
0.244
g
18:1 undifferentiated:
1.062
g
18:2 undifferentiated:
0.051
g
18:3 undifferentiated:
0.0060
g
20:4 undifferentiated:
0.0090
g
16:1 undifferentiated:
0.122
g
20:1:
0.0030
g
Fatty acids, total monounsaturated:
1.187
g
Fatty acids, total polyunsaturated:
0.065
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.026
mg
Riboflavin:
0.048
mg
Niacin:
1.005
mg
Pantothenic acid:
0.097
mg
Vitamin B-6:
0.116
mg
Folate, total:
1.988
mcg
Vitamin B-12:
0.69
mcg
Folic acid:
0.0
mcg
Folate, food:
1.988
mcg
Minerals
Ash:
0.273
g
Calcium, Ca:
1.42
mg
Iron, Fe:
0.548
mg
Magnesium, Mg:
6.248
mg
Phosphorus, P:
54.244
mg
Potassium, K:
88.892
mg
Sodium, Na:
23.572
mg
Zinc, Zn:
1.434
mg
Copper, Cu:
0.023
mg
Manganese, Mn:
0.0040
mg
Selenium, Se:
4.459
mcg
Amino Acids
Folate, DFE:
1.988
mcg_DFE
Tryptophan:
0.064
g
Threonine:
0.248
g
Isoleucine:
0.256
g
Leucine:
0.449
g
Lysine:
0.473
g
Methionine:
0.145
g
Cystine:
0.064
g
Phenylalanine:
0.222
g
Tyrosine:
0.191
g
Valine:
0.276
g
Arginine:
0.359
g
Histidine:
0.195
g
Alanine:
0.343
g
Aspartic acid:
0.519
g
Glutamic acid:
0.854
g
Glycine:
0.31
g
Proline:
0.251
g
Serine:
0.217
g

Nutrition Facts
Serving Size 1 lb (453.6 g)
Amount Per Serving
Calories
734.8320000000001
Fat Calories 347
 
% Daily Value*
Total Fat
38.6g
59%
 
Saturated Fat 14.4g
193%
 
Trans Fat N/A
 
Cholesterol
290.3mg
97%
 
Sodium
376.5mg
16%
 
Potassium
1,419.8mg
41%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
90.8g
182%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
27%
 
Riboflavin
45%
 
Niacin
80%
 
Calcium
2%
 
Iron
49%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
93%
 
Folic acid
0%
 
Vitamin B6
184%
 
Phosphorus
87%
 
Magnesium
25%
 
Zinc
153%
 
Copper
18%
 
Pantothenic acid
15%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 lb (453.6 g)
Macronutrients
Protein:
90.76536
g
Total lipid (fat):
38.556
g
Carbohydrate, by difference:
0.0
g
Water:
317.06640000000004
g
Fiber, total dietary:
0.0
g
Energy
Energy:
734.8320000000001
kcal
Energy:
3075.4080000000004
kj
Fats
Cholesterol:
290.30400000000003
mg
Fatty acids, total saturated:
14.37912
g
10:0:
0.04536
g
12:0:
0.04536
g
14:0:
1.2700800000000003
g
16:0:
9.11736
g
18:0:
3.90096
g
18:1 undifferentiated:
16.964640000000006
g
18:2 undifferentiated:
0.8164800000000001
g
18:3 undifferentiated:
0.09072
g
20:4 undifferentiated:
0.13608
g
16:1 undifferentiated:
1.95048
g
20:1:
0.04536
g
Fatty acids, total monounsaturated:
18.96048
g
Fatty acids, total polyunsaturated:
1.0432800000000002
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.40824
mg
Riboflavin:
0.7711200000000001
mg
Niacin:
16.057440000000007
mg
Pantothenic acid:
1.5422400000000005
mg
Vitamin B-6:
1.85976
mg
Folate, total:
31.752
mcg
Vitamin B-12:
11.02248
mcg
Folic acid:
0.0
mcg
Folate, food:
31.752
mcg
Minerals
Ash:
4.35456
g
Calcium, Ca:
22.680000000000007
mg
Iron, Fe:
8.754480000000001
mg
Magnesium, Mg:
99.792
mg
Phosphorus, P:
866.3760000000001
mg
Potassium, K:
1419.7680000000003
mg
Sodium, Na:
376.48800000000006
mg
Zinc, Zn:
22.9068
mg
Copper, Cu:
0.3674160000000001
mg
Manganese, Mn:
0.063504
mg
Selenium, Se:
71.21520000000001
mcg
Amino Acids
Folate, DFE:
31.752
mcg_DFE
Tryptophan:
1.016064
g
Threonine:
3.964464
g
Isoleucine:
4.082400000000001
g
Leucine:
7.175952000000001
g
Lysine:
7.552439999999998
g
Methionine:
2.3224320000000005
g
Cystine:
1.016064
g
Phenylalanine:
3.5426160000000007
g
Tyrosine:
3.0481920000000007
g
Valine:
4.413528
g
Arginine:
5.73804
g
Histidine:
3.1071600000000004
g
Alanine:
5.474952000000001
g
Aspartic acid:
8.291808000000001
g
Glutamic acid:
13.639752
g
Glycine:
4.953312
g
Proline:
4.009824
g
Serine:
3.4700400000000005
g

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  ... Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised   ::   Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised   ...