Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised 

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Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (210.0 g)
Amount Per Serving
Calories
441.0
Fat Calories 143.6
 
% Daily Value*
Total Fat
16.0g
25%
 
Saturated Fat 5.8g
80%
 
Trans Fat N/A
 
Cholesterol
212.1mg
71%
 
Sodium
138.6mg
6%
 
Potassium
606.9mg
17%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
69.3g
139%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
11%
 
Riboflavin
36%
 
Niacin
39%
 
Calcium
2%
 
Iron
44%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
35%
 
Folic acid
0%
 
Vitamin B6
119%
 
Phosphorus
56%
 
Magnesium
13%
 
Zinc
121%
 
Copper
17%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (210.0 g)
Macronutrients
Protein:
69.342
g
Total lipid (fat):
15.96
g
Carbohydrate, by difference:
0.0
g
Water:
122.85
g
Fiber, total dietary:
0.0
g
Energy
Energy:
441.0
kcal
Energy:
1845.9
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
212.1
mg
Fatty acids, total saturated:
5.796
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.021
g
14:0:
0.42
g
16:0:
3.465
g
18:0:
1.89
g
18:1 undifferentiated:
6.069
g
18:2 undifferentiated:
0.504
g
18:3 undifferentiated:
0.042
g
20:4 undifferentiated:
0.084
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.588
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
6.678
g
Fatty acids, total polyunsaturated:
0.63
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.294
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Tocopherol, beta:
0.0
mg
Tocopherol, gamma:
0.0
mg
Tocopherol, delta:
0.0
mg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.168
mg
Riboflavin:
0.609
mg
Niacin:
7.812
mg
Pantothenic acid:
0.798
mg
Vitamin B-6:
0.693
mg
Folate, total:
23.1
mcg
Vitamin B-12:
7.14
mcg
Vitamin K (phylloquinone):
3.15
mcg
Folic acid:
0.0
mcg
Folate, food:
23.1
mcg
Minerals
Ash:
2.331
g
Theobromine:
0.0
mg
Calcium, Ca:
18.9
mg
Iron, Fe:
7.959
mg
Magnesium, Mg:
50.4
mg
Phosphorus, P:
562.8
mg
Potassium, K:
606.9
mg
Sodium, Na:
138.6
mg
Zinc, Zn:
18.186
mg
Copper, Cu:
0.344
mg
Manganese, Mn:
0.04
mg
Selenium, Se:
56.07
mcg
Amino Acids
Folate, DFE:
23.1
mcg_DFE
Tryptophan:
0.777
g
Threonine:
3.028
g
Isoleucine:
3.119
g
Leucine:
5.481
g
Lysine:
5.769
g
Methionine:
1.774
g
Cystine:
0.777
g
Phenylalanine:
2.707
g
Tyrosine:
2.329
g
Valine:
3.373
g
Arginine:
4.383
g
Histidine:
2.375
g
Alanine:
4.183
g
Aspartic acid:
6.336
g
Glutamic acid:
10.418
g
Glycine:
3.784
g
Proline:
3.062
g
Serine:
2.652
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
178.5
Fat Calories 58.1
 
% Daily Value*
Total Fat
6.5g
10%
 
Saturated Fat 2.3g
32%
 
Trans Fat N/A
 
Cholesterol
85.8mg
29%
 
Sodium
56.1mg
2%
 
Potassium
245.7mg
7%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
28.1g
56%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
5%
 
Riboflavin
14%
 
Niacin
16%
 
Calcium
1%
 
Iron
18%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
14%
 
Folic acid
0%
 
Vitamin B6
48%
 
Phosphorus
23%
 
Magnesium
5%
 
Zinc
49%
 
Copper
7%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
28.067
g
Total lipid (fat):
6.46
g
Carbohydrate, by difference:
0.0
g
Water:
49.725
g
Fiber, total dietary:
0.0
g
Energy
Energy:
178.5
kcal
Energy:
747.15
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
85.85
mg
Fatty acids, total saturated:
2.346
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0090
g
14:0:
0.17
g
16:0:
1.402
g
18:0:
0.765
g
18:1 undifferentiated:
2.457
g
18:2 undifferentiated:
0.204
g
18:3 undifferentiated:
0.017
g
20:4 undifferentiated:
0.034
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.238
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
2.703
g
Fatty acids, total polyunsaturated:
0.255
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.119
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Tocopherol, beta:
0.0
mg
Tocopherol, gamma:
0.0
mg
Tocopherol, delta:
0.0
mg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.068
mg
Riboflavin:
0.246
mg
Niacin:
3.162
mg
Pantothenic acid:
0.323
mg
Vitamin B-6:
0.281
mg
Folate, total:
9.35
mcg
Vitamin B-12:
2.89
mcg
Vitamin K (phylloquinone):
1.275
mcg
Folic acid:
0.0
mcg
Folate, food:
9.35
mcg
Minerals
Ash:
0.944
g
Theobromine:
0.0
mg
Calcium, Ca:
7.65
mg
Iron, Fe:
3.221
mg
Magnesium, Mg:
20.4
mg
Phosphorus, P:
227.8
mg
Potassium, K:
245.65
mg
Sodium, Na:
56.1
mg
Zinc, Zn:
7.361
mg
Copper, Cu:
0.139
mg
Manganese, Mn:
0.016
mg
Selenium, Se:
22.695
mcg
Amino Acids
Folate, DFE:
9.35
mcg_DFE
Tryptophan:
0.315
g
Threonine:
1.226
g
Isoleucine:
1.262
g
Leucine:
2.218
g
Lysine:
2.335
g
Methionine:
0.718
g
Cystine:
0.315
g
Phenylalanine:
1.096
g
Tyrosine:
0.943
g
Valine:
1.365
g
Arginine:
1.774
g
Histidine:
0.961
g
Alanine:
1.693
g
Aspartic acid:
2.564
g
Glutamic acid:
4.217
g
Glycine:
1.532
g
Proline:
1.239
g
Serine:
1.074
g

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  ... Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw   ::   Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised   ...