Beef, chuck, arm pot roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised 

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Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (191.0 g)
Amount Per Serving
Calories
498.51
Fat Calories 229.7
 
% Daily Value*
Total Fat
25.5g
39%
 
Saturated Fat 9.7g
128%
 
Trans Fat N/A
 
Cholesterol
192.9mg
64%
 
Sodium
126.1mg
5%
 
Potassium
552.0mg
16%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
63.1g
126%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
10%
 
Riboflavin
32%
 
Niacin
35%
 
Calcium
2%
 
Iron
40%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
31%
 
Folic acid
0%
 
Vitamin B6
108%
 
Phosphorus
51%
 
Magnesium
11%
 
Zinc
110%
 
Copper
16%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (191.0 g)
Macronutrients
Protein:
63.068
g
Total lipid (fat):
25.518
g
Carbohydrate, by difference:
0.0
g
Water:
103.064
g
Fiber, total dietary:
0.0
g
Energy
Energy:
498.51
kcal
Energy:
2085.72
kj
Fats
Cholesterol:
192.91
mg
Fatty acids, total saturated:
9.684
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.019
g
12:0:
0.019
g
14:0:
0.668
g
16:0:
5.539
g
18:0:
3.018
g
18:1 undifferentiated:
9.722
g
18:2 undifferentiated:
0.783
g
18:3 undifferentiated:
0.076
g
20:4 undifferentiated:
0.115
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.936
g
18:4:
0.0
g
20:1:
0.019
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
0.0
mg
Fatty acids, total monounsaturated:
11.116
g
Fatty acids, total polyunsaturated:
1.031
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.155
mg
Riboflavin:
0.552
mg
Niacin:
7.099
mg
Pantothenic acid:
0.732
mg
Vitamin B-6:
0.63
mg
Folate, total:
21.01
mcg
Vitamin B-12:
6.494
mcg
Folic acid:
0.0
mcg
Folate, food:
21.01
mcg
Minerals
Ash:
2.12
g
Calcium, Ca:
17.19
mg
Iron, Fe:
7.239
mg
Magnesium, Mg:
45.84
mg
Phosphorus, P:
511.88
mg
Potassium, K:
551.99
mg
Sodium, Na:
126.06
mg
Zinc, Zn:
16.541
mg
Copper, Cu:
0.313
mg
Manganese, Mn:
0.036
mg
Selenium, Se:
50.997
mcg
Amino Acids
Folate, DFE:
21.01
mcg_DFE
Tryptophan:
0.707
g
Threonine:
2.754
g
Isoleucine:
2.836
g
Leucine:
4.985
g
Lysine:
5.247
g
Methionine:
1.614
g
Cystine:
0.707
g
Phenylalanine:
2.462
g
Tyrosine:
2.118
g
Valine:
3.067
g
Arginine:
3.986
g
Histidine:
2.16
g
Alanine:
3.805
g
Aspartic acid:
5.762
g
Glutamic acid:
9.476
g
Glycine:
3.442
g
Proline:
2.785
g
Serine:
2.412
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
221.85
Fat Calories 102.2
 
% Daily Value*
Total Fat
11.4g
17%
 
Saturated Fat 4.3g
57%
 
Trans Fat N/A
 
Cholesterol
85.8mg
29%
 
Sodium
56.1mg
2%
 
Potassium
245.7mg
7%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
28.1g
56%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
5%
 
Riboflavin
14%
 
Niacin
16%
 
Calcium
1%
 
Iron
18%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
14%
 
Folic acid
0%
 
Vitamin B6
48%
 
Phosphorus
23%
 
Magnesium
5%
 
Zinc
49%
 
Copper
7%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
28.067
g
Total lipid (fat):
11.356
g
Carbohydrate, by difference:
0.0
g
Water:
45.866
g
Fiber, total dietary:
0.0
g
Energy
Energy:
221.85
kcal
Energy:
928.2
kj
Fats
Cholesterol:
85.85
mg
Fatty acids, total saturated:
4.309
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0090
g
12:0:
0.0090
g
14:0:
0.297
g
16:0:
2.465
g
18:0:
1.343
g
18:1 undifferentiated:
4.326
g
18:2 undifferentiated:
0.348
g
18:3 undifferentiated:
0.034
g
20:4 undifferentiated:
0.051
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.416
g
18:4:
0.0
g
20:1:
0.0090
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
0.0
mg
Fatty acids, total monounsaturated:
4.947
g
Fatty acids, total polyunsaturated:
0.459
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.069
mg
Riboflavin:
0.246
mg
Niacin:
3.159
mg
Pantothenic acid:
0.326
mg
Vitamin B-6:
0.281
mg
Folate, total:
9.35
mcg
Vitamin B-12:
2.89
mcg
Folic acid:
0.0
mcg
Folate, food:
9.35
mcg
Minerals
Ash:
0.944
g
Calcium, Ca:
7.65
mg
Iron, Fe:
3.221
mg
Magnesium, Mg:
20.4
mg
Phosphorus, P:
227.8
mg
Potassium, K:
245.65
mg
Sodium, Na:
56.1
mg
Zinc, Zn:
7.361
mg
Copper, Cu:
0.139
mg
Manganese, Mn:
0.016
mg
Selenium, Se:
22.695
mcg
Amino Acids
Folate, DFE:
9.35
mcg_DFE
Tryptophan:
0.315
g
Threonine:
1.226
g
Isoleucine:
1.262
g
Leucine:
2.218
g
Lysine:
2.335
g
Methionine:
0.718
g
Cystine:
0.315
g
Phenylalanine:
1.096
g
Tyrosine:
0.943
g
Valine:
1.365
g
Arginine:
1.774
g
Histidine:
0.961
g
Alanine:
1.693
g
Aspartic acid:
2.564
g
Glutamic acid:
4.217
g
Glycine:
1.532
g
Proline:
1.239
g
Serine:
1.074
g

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