Beef, chuck, arm pot roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised 

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Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (194.0 g)
Amount Per Serving
Calories
419.04
Fat Calories 144.9
 
% Daily Value*
Total Fat
16.1g
25%
 
Saturated Fat 5.8g
81%
 
Trans Fat N/A
 
Cholesterol
195.9mg
65%
 
Sodium
128.0mg
5%
 
Potassium
560.7mg
16%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
64.1g
128%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
10%
 
Riboflavin
33%
 
Niacin
36%
 
Calcium
2%
 
Iron
41%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
32%
 
Folic acid
0%
 
Vitamin B6
110%
 
Phosphorus
52%
 
Magnesium
12%
 
Zinc
112%
 
Copper
16%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (194.0 g)
Macronutrients
Protein:
64.059
g
Total lipid (fat):
16.102
g
Carbohydrate, by difference:
0.0
g
Water:
112.132
g
Fiber, total dietary:
0.0
g
Energy
Energy:
419.04
kcal
Energy:
1753.76
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
195.94
mg
Fatty acids, total saturated:
5.839
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.019
g
14:0:
0.427
g
16:0:
3.511
g
18:0:
1.901
g
18:1 undifferentiated:
6.13
g
18:2 undifferentiated:
0.504
g
18:3 undifferentiated:
0.039
g
20:4 undifferentiated:
0.078
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.601
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
6.732
g
Fatty acids, total polyunsaturated:
0.621
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.272
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.155
mg
Riboflavin:
0.563
mg
Niacin:
7.217
mg
Pantothenic acid:
0.737
mg
Vitamin B-6:
0.64
mg
Folate, total:
21.34
mcg
Vitamin B-12:
6.596
mcg
Vitamin K (phylloquinone):
3.104
mcg
Folic acid:
0.0
mcg
Folate, food:
21.34
mcg
Minerals
Ash:
2.153
g
Theobromine:
0.0
mg
Calcium, Ca:
17.46
mg
Iron, Fe:
7.353
mg
Magnesium, Mg:
46.56
mg
Phosphorus, P:
519.92
mg
Potassium, K:
560.66
mg
Sodium, Na:
128.04
mg
Zinc, Zn:
16.8
mg
Copper, Cu:
0.318
mg
Manganese, Mn:
0.037
mg
Selenium, Se:
51.798
mcg
Amino Acids
Folate, DFE:
21.34
mcg_DFE
Tryptophan:
0.421
g
Threonine:
2.559
g
Isoleucine:
2.914
g
Leucine:
5.096
g
Lysine:
5.415
g
Methionine:
1.668
g
Cystine:
0.826
g
Phenylalanine:
2.53
g
Tyrosine:
2.041
g
Valine:
3.178
g
Arginine:
4.142
g
Histidine:
2.045
g
Alanine:
3.894
g
Aspartic acid:
5.836
g
Glutamic acid:
9.617
g
Glycine:
3.901
g
Proline:
3.054
g
Serine:
2.524
g
Hydroxyproline:
0.673
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
183.6
Fat Calories 63.5
 
% Daily Value*
Total Fat
7.1g
11%
 
Saturated Fat 2.6g
35%
 
Trans Fat N/A
 
Cholesterol
85.8mg
29%
 
Sodium
56.1mg
2%
 
Potassium
245.7mg
7%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
28.1g
56%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
5%
 
Riboflavin
14%
 
Niacin
16%
 
Calcium
1%
 
Iron
18%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
14%
 
Folic acid
0%
 
Vitamin B6
48%
 
Phosphorus
23%
 
Magnesium
5%
 
Zinc
49%
 
Copper
7%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
28.067
g
Total lipid (fat):
7.055
g
Carbohydrate, by difference:
0.0
g
Water:
49.13
g
Fiber, total dietary:
0.0
g
Energy
Energy:
183.6
kcal
Energy:
768.4
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
85.85
mg
Fatty acids, total saturated:
2.558
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0090
g
14:0:
0.187
g
16:0:
1.538
g
18:0:
0.833
g
18:1 undifferentiated:
2.686
g
18:2 undifferentiated:
0.221
g
18:3 undifferentiated:
0.017
g
20:4 undifferentiated:
0.034
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.264
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
2.95
g
Fatty acids, total polyunsaturated:
0.272
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.119
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.068
mg
Riboflavin:
0.246
mg
Niacin:
3.162
mg
Pantothenic acid:
0.323
mg
Vitamin B-6:
0.281
mg
Folate, total:
9.35
mcg
Vitamin B-12:
2.89
mcg
Vitamin K (phylloquinone):
1.36
mcg
Folic acid:
0.0
mcg
Folate, food:
9.35
mcg
Minerals
Ash:
0.944
g
Theobromine:
0.0
mg
Calcium, Ca:
7.65
mg
Iron, Fe:
3.221
mg
Magnesium, Mg:
20.4
mg
Phosphorus, P:
227.8
mg
Potassium, K:
245.65
mg
Sodium, Na:
56.1
mg
Zinc, Zn:
7.361
mg
Copper, Cu:
0.139
mg
Manganese, Mn:
0.016
mg
Selenium, Se:
22.695
mcg
Amino Acids
Folate, DFE:
9.35
mcg_DFE
Tryptophan:
0.184
g
Threonine:
1.121
g
Isoleucine:
1.277
g
Leucine:
2.233
g
Lysine:
2.372
g
Methionine:
0.731
g
Cystine:
0.362
g
Phenylalanine:
1.108
g
Tyrosine:
0.894
g
Valine:
1.392
g
Arginine:
1.815
g
Histidine:
0.896
g
Alanine:
1.706
g
Aspartic acid:
2.557
g
Glutamic acid:
4.213
g
Glycine:
1.709
g
Proline:
1.338
g
Serine:
1.106
g
Hydroxyproline:
0.295
g

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  ... Beef, chuck, arm pot roast, separable lean only, trimmed to 1/2" fat, prime, raw   ::   Beef, chuck, arm pot roast, separable lean only, trimmed to 1/4" fat, choice, cooked, braised   ...