Beef, chuck, arm pot roast, separable lean only, trimmed to 1/4" fat, select, cooked, braised 

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Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (197.0 g)
Amount Per Serving
Calories
405.82
Fat Calories 127.7
 
% Daily Value*
Total Fat
14.2g
22%
 
Saturated Fat 5.1g
71%
 
Trans Fat N/A
 
Cholesterol
199.0mg
66%
 
Sodium
130.0mg
5%
 
Potassium
569.3mg
16%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
65.0g
130%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
11%
 
Riboflavin
34%
 
Niacin
37%
 
Calcium
2%
 
Iron
41%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
32%
 
Folic acid
0%
 
Vitamin B6
112%
 
Phosphorus
53%
 
Magnesium
12%
 
Zinc
114%
 
Copper
16%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (197.0 g)
Macronutrients
Protein:
65.049
g
Total lipid (fat):
14.184
g
Carbohydrate, by difference:
0.0
g
Water:
115.048
g
Fiber, total dietary:
0.0
g
Energy
Energy:
405.82
kcal
Energy:
1698.14
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
198.97
mg
Fatty acids, total saturated:
5.142
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.02
g
14:0:
0.374
g
16:0:
3.093
g
18:0:
1.674
g
18:1 undifferentiated:
5.398
g
18:2 undifferentiated:
0.433
g
18:3 undifferentiated:
0.039
g
20:4 undifferentiated:
0.079
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.532
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
5.93
g
Fatty acids, total polyunsaturated:
0.552
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.276
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.158
mg
Riboflavin:
0.571
mg
Niacin:
7.328
mg
Pantothenic acid:
0.749
mg
Vitamin B-6:
0.65
mg
Folate, total:
21.67
mcg
Vitamin B-12:
6.698
mcg
Vitamin K (phylloquinone):
3.152
mcg
Folic acid:
0.0
mcg
Folate, food:
21.67
mcg
Minerals
Ash:
2.187
g
Theobromine:
0.0
mg
Calcium, Ca:
17.73
mg
Iron, Fe:
7.466
mg
Magnesium, Mg:
47.28
mg
Phosphorus, P:
527.96
mg
Potassium, K:
569.33
mg
Sodium, Na:
130.02
mg
Zinc, Zn:
17.06
mg
Copper, Cu:
0.323
mg
Manganese, Mn:
0.037
mg
Selenium, Se:
52.599
mcg
Amino Acids
Folate, DFE:
21.67
mcg_DFE
Tryptophan:
0.427
g
Threonine:
2.598
g
Isoleucine:
2.959
g
Leucine:
5.175
g
Lysine:
5.498
g
Methionine:
1.694
g
Cystine:
0.839
g
Phenylalanine:
2.569
g
Tyrosine:
2.072
g
Valine:
3.227
g
Arginine:
4.206
g
Histidine:
2.076
g
Alanine:
3.954
g
Aspartic acid:
5.926
g
Glutamic acid:
9.765
g
Glycine:
3.962
g
Proline:
3.101
g
Serine:
2.563
g
Hydroxyproline:
0.684
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
175.1
Fat Calories 55.1
 
% Daily Value*
Total Fat
6.1g
9%
 
Saturated Fat 2.2g
31%
 
Trans Fat N/A
 
Cholesterol
85.8mg
29%
 
Sodium
56.1mg
2%
 
Potassium
245.7mg
7%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
28.1g
56%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
5%
 
Riboflavin
14%
 
Niacin
16%
 
Calcium
1%
 
Iron
18%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
14%
 
Folic acid
0%
 
Vitamin B6
48%
 
Phosphorus
23%
 
Magnesium
5%
 
Zinc
49%
 
Copper
7%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
28.067
g
Total lipid (fat):
6.12
g
Carbohydrate, by difference:
0.0
g
Water:
49.64
g
Fiber, total dietary:
0.0
g
Energy
Energy:
175.1
kcal
Energy:
732.7
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
85.85
mg
Fatty acids, total saturated:
2.218
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0090
g
14:0:
0.162
g
16:0:
1.335
g
18:0:
0.722
g
18:1 undifferentiated:
2.329
g
18:2 undifferentiated:
0.187
g
18:3 undifferentiated:
0.017
g
20:4 undifferentiated:
0.034
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.23
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
2.558
g
Fatty acids, total polyunsaturated:
0.238
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.119
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.068
mg
Riboflavin:
0.246
mg
Niacin:
3.162
mg
Pantothenic acid:
0.323
mg
Vitamin B-6:
0.281
mg
Folate, total:
9.35
mcg
Vitamin B-12:
2.89
mcg
Vitamin K (phylloquinone):
1.36
mcg
Folic acid:
0.0
mcg
Folate, food:
9.35
mcg
Minerals
Ash:
0.944
g
Theobromine:
0.0
mg
Calcium, Ca:
7.65
mg
Iron, Fe:
3.221
mg
Magnesium, Mg:
20.4
mg
Phosphorus, P:
227.8
mg
Potassium, K:
245.65
mg
Sodium, Na:
56.1
mg
Zinc, Zn:
7.361
mg
Copper, Cu:
0.139
mg
Manganese, Mn:
0.016
mg
Selenium, Se:
22.695
mcg
Amino Acids
Folate, DFE:
9.35
mcg_DFE
Tryptophan:
0.184
g
Threonine:
1.121
g
Isoleucine:
1.277
g
Leucine:
2.233
g
Lysine:
2.372
g
Methionine:
0.731
g
Cystine:
0.362
g
Phenylalanine:
1.108
g
Tyrosine:
0.894
g
Valine:
1.392
g
Arginine:
1.815
g
Histidine:
0.896
g
Alanine:
1.706
g
Aspartic acid:
2.557
g
Glutamic acid:
4.213
g
Glycine:
1.709
g
Proline:
1.338
g
Serine:
1.106
g
Hydroxyproline:
0.295
g

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