Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, all grades, raw 

Home :: Beef Products
Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
72.136
Fat Calories 51.4
 
% Daily Value*
Total Fat
5.7g
9%
 
Saturated Fat 2.3g
29%
 
Trans Fat N/A
 
Cholesterol
20.4mg
7%
 
Sodium
19.0mg
1%
 
Potassium
76.1mg
2%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
4.8g
10%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
2%
 
Riboflavin
3%
 
Niacin
3%
 
Calcium
0%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
5%
 
Folic acid
0%
 
Vitamin B6
16%
 
Phosphorus
5%
 
Magnesium
1%
 
Zinc
9%
 
Copper
1%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
4.839
g
Total lipid (fat):
5.708
g
Carbohydrate, by difference:
0.0
g
Water:
17.233
g
Fiber, total dietary:
0.0
g
Energy
Energy:
72.136
kcal
Energy:
301.892
kj
Fats
Cholesterol:
20.448
mg
Fatty acids, total saturated:
2.303
g
10:0:
0.017
g
12:0:
0.014
g
14:0:
0.182
g
16:0:
1.383
g
18:0:
0.707
g
18:1 undifferentiated:
2.215
g
18:2 undifferentiated:
0.136
g
18:3 undifferentiated:
0.065
g
20:4 undifferentiated:
0.0090
g
16:1 undifferentiated:
0.281
g
20:1:
0.0090
g
Fatty acids, total monounsaturated:
2.505
g
Fatty acids, total polyunsaturated:
0.207
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.026
mg
Riboflavin:
0.048
mg
Niacin:
0.616
mg
Pantothenic acid:
0.082
mg
Vitamin B-6:
0.099
mg
Folate, total:
1.42
mcg
Vitamin B-12:
0.957
mcg
Folic acid:
0.0
mcg
Folate, food:
1.42
mcg
Minerals
Ash:
0.233
g
Calcium, Ca:
2.84
mg
Iron, Fe:
0.574
mg
Magnesium, Mg:
4.828
mg
Phosphorus, P:
45.724
mg
Potassium, K:
76.112
mg
Sodium, Na:
19.028
mg
Zinc, Zn:
1.4
mg
Copper, Cu:
0.02
mg
Manganese, Mn:
0.0030
mg
Selenium, Se:
4.544
mcg
Amino Acids
Folate, DFE:
1.42
mcg_DFE
Tryptophan:
0.054
g
Threonine:
0.211
g
Isoleucine:
0.218
g
Leucine:
0.383
g
Lysine:
0.403
g
Methionine:
0.124
g
Cystine:
0.054
g
Phenylalanine:
0.189
g
Tyrosine:
0.163
g
Valine:
0.235
g
Arginine:
0.306
g
Histidine:
0.166
g
Alanine:
0.292
g
Aspartic acid:
0.442
g
Glutamic acid:
0.727
g
Glycine:
0.264
g
Proline:
0.214
g
Serine:
0.185
g

Nutrition Facts
Serving Size 1 lb (453.6 g)
Amount Per Serving
Calories
1152.1440000000002
Fat Calories 820.6
 
% Daily Value*
Total Fat
91.2g
140%
 
Saturated Fat 36.8g
456%
 
Trans Fat N/A
 
Cholesterol
326.6mg
109%
 
Sodium
303.9mg
13%
 
Potassium
1,215.6mg
35%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
77.3g
155%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
27%
 
Riboflavin
45%
 
Niacin
49%
 
Calcium
5%
 
Iron
51%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
79%
 
Folic acid
0%
 
Vitamin B6
255%
 
Phosphorus
73%
 
Magnesium
19%
 
Zinc
149%
 
Copper
16%
 
Pantothenic acid
13%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 lb (453.6 g)
Macronutrients
Protein:
77.29344
g
Total lipid (fat):
91.17360000000001
g
Carbohydrate, by difference:
0.0
g
Water:
275.24448
g
Fiber, total dietary:
0.0
g
Energy
Energy:
1152.1440000000002
kcal
Energy:
4821.768000000001
kj
Fats
Cholesterol:
326.59200000000004
mg
Fatty acids, total saturated:
36.78696
g
10:0:
0.27216
g
12:0:
0.2268
g
14:0:
2.9030400000000003
g
16:0:
22.09032
g
18:0:
11.294640000000003
g
18:1 undifferentiated:
35.3808
g
18:2 undifferentiated:
2.17728
g
18:3 undifferentiated:
1.0432800000000002
g
20:4 undifferentiated:
0.13608
g
16:1 undifferentiated:
4.490640000000001
g
20:1:
0.13608
g
Fatty acids, total monounsaturated:
40.00752000000001
g
Fatty acids, total polyunsaturated:
3.3112800000000004
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.40824
mg
Riboflavin:
0.7711200000000001
mg
Niacin:
9.84312
mg
Pantothenic acid:
1.31544
mg
Vitamin B-6:
1.5876
mg
Folate, total:
22.680000000000007
mcg
Vitamin B-12:
15.286320000000007
mcg
Folic acid:
0.0
mcg
Folate, food:
22.680000000000007
mcg
Minerals
Ash:
3.71952
g
Calcium, Ca:
45.36000000000001
mg
Iron, Fe:
9.16272
mg
Magnesium, Mg:
77.11200000000001
mg
Phosphorus, P:
730.296
mg
Potassium, K:
1215.648
mg
Sodium, Na:
303.91200000000003
mg
Zinc, Zn:
22.36248
mg
Copper, Cu:
0.326592
mg
Manganese, Mn:
0.054432
mg
Selenium, Se:
72.576
mcg
Amino Acids
Folate, DFE:
22.680000000000007
mcg_DFE
Tryptophan:
0.8663760000000001
g
Threonine:
3.3747840000000005
g
Isoleucine:
3.4745760000000003
g
Leucine:
6.109992
g
Lysine:
6.432048
g
Methionine:
1.977696
g
Cystine:
0.8663760000000001
g
Phenylalanine:
3.0164400000000007
g
Tyrosine:
2.599128
g
Valine:
3.760344
g
Arginine:
4.8852720000000005
g
Histidine:
2.6490240000000003
g
Alanine:
4.6630080000000005
g
Aspartic acid:
7.062552
g
Glutamic acid:
11.61216
g
Glycine:
4.2184800000000005
g
Proline:
3.415608
g
Serine:
2.9574720000000005
g

Food Site Search - Search Over 200,000 Foods
Food Site Search

Top related recipes
Out of 17856

Count calories on the road.
As seen on TV:
NutriCounter
NutriCounter

  ... Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised   ::   Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised   ...