Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, choice, raw 

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Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
77.248
Fat Calories 56.8
 
% Daily Value*
Total Fat
6.3g
10%
 
Saturated Fat 2.5g
32%
 
Trans Fat N/A
 
Cholesterol
20.4mg
7%
 
Sodium
18.7mg
1%
 
Potassium
74.7mg
2%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
4.8g
10%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
2%
 
Riboflavin
3%
 
Niacin
3%
 
Calcium
0%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
5%
 
Folic acid
0%
 
Vitamin B6
16%
 
Phosphorus
4%
 
Magnesium
1%
 
Zinc
9%
 
Copper
1%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
4.777
g
Total lipid (fat):
6.313
g
Carbohydrate, by difference:
0.0
g
Water:
16.813
g
Fiber, total dietary:
0.0
g
Energy
Energy:
77.248
kcal
Energy:
323.192
kj
Fats
Cholesterol:
20.448
mg
Fatty acids, total saturated:
2.547
g
10:0:
0.02
g
12:0:
0.014
g
14:0:
0.202
g
16:0:
1.528
g
18:0:
0.784
g
18:1 undifferentiated:
2.451
g
18:2 undifferentiated:
0.151
g
18:3 undifferentiated:
0.071
g
20:4 undifferentiated:
0.0090
g
16:1 undifferentiated:
0.312
g
20:1:
0.0090
g
Fatty acids, total monounsaturated:
2.769
g
Fatty acids, total polyunsaturated:
0.23
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.026
mg
Riboflavin:
0.045
mg
Niacin:
0.611
mg
Pantothenic acid:
0.08
mg
Vitamin B-6:
0.099
mg
Folate, total:
1.42
mcg
Vitamin B-12:
0.943
mcg
Folic acid:
0.0
mcg
Folate, food:
1.42
mcg
Minerals
Ash:
0.227
g
Calcium, Ca:
2.84
mg
Iron, Fe:
0.565
mg
Magnesium, Mg:
4.544
mg
Phosphorus, P:
44.872
mg
Potassium, K:
74.692
mg
Sodium, Na:
18.744
mg
Zinc, Zn:
1.372
mg
Copper, Cu:
0.02
mg
Manganese, Mn:
0.0030
mg
Selenium, Se:
4.544
mcg
Amino Acids
Folate, DFE:
1.42
mcg_DFE
Tryptophan:
0.053
g
Threonine:
0.209
g
Isoleucine:
0.215
g
Leucine:
0.378
g
Lysine:
0.398
g
Methionine:
0.122
g
Cystine:
0.053
g
Phenylalanine:
0.187
g
Tyrosine:
0.16
g
Valine:
0.232
g
Arginine:
0.302
g
Histidine:
0.164
g
Alanine:
0.288
g
Aspartic acid:
0.437
g
Glutamic acid:
0.718
g
Glycine:
0.261
g
Proline:
0.211
g
Serine:
0.183
g

Nutrition Facts
Serving Size 1 lb (453.6 g)
Amount Per Serving
Calories
1233.792
Fat Calories 907.5
 
% Daily Value*
Total Fat
100.8g
155%
 
Saturated Fat 40.7g
504%
 
Trans Fat N/A
 
Cholesterol
326.6mg
109%
 
Sodium
299.4mg
12%
 
Potassium
1,193.0mg
34%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
76.3g
153%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
27%
 
Riboflavin
43%
 
Niacin
49%
 
Calcium
5%
 
Iron
50%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
79%
 
Folic acid
0%
 
Vitamin B6
251%
 
Phosphorus
72%
 
Magnesium
18%
 
Zinc
146%
 
Copper
16%
 
Pantothenic acid
13%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 lb (453.6 g)
Macronutrients
Protein:
76.29552000000001
g
Total lipid (fat):
100.83528
g
Carbohydrate, by difference:
0.0
g
Water:
268.53120000000007
g
Fiber, total dietary:
0.0
g
Energy
Energy:
1233.792
kcal
Energy:
5161.968000000001
kj
Fats
Cholesterol:
326.59200000000004
mg
Fatty acids, total saturated:
40.687920000000005
g
10:0:
0.3175200000000001
g
12:0:
0.2268
g
14:0:
3.2205600000000003
g
16:0:
24.40368
g
18:0:
12.51936
g
18:1 undifferentiated:
39.145680000000006
g
18:2 undifferentiated:
2.4040800000000004
g
18:3 undifferentiated:
1.134
g
20:4 undifferentiated:
0.13608
g
16:1 undifferentiated:
4.989600000000001
g
20:1:
0.13608
g
Fatty acids, total monounsaturated:
44.226000000000006
g
Fatty acids, total polyunsaturated:
3.674160000000001
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.40824
mg
Riboflavin:
0.7257600000000001
mg
Niacin:
9.7524
mg
Pantothenic acid:
1.2700800000000003
mg
Vitamin B-6:
1.5876
mg
Folate, total:
22.680000000000007
mcg
Vitamin B-12:
15.05952
mcg
Folic acid:
0.0
mcg
Folate, food:
22.680000000000007
mcg
Minerals
Ash:
3.628800000000001
g
Calcium, Ca:
45.36000000000001
mg
Iron, Fe:
9.02664
mg
Magnesium, Mg:
72.576
mg
Phosphorus, P:
716.6880000000001
mg
Potassium, K:
1192.968
mg
Sodium, Na:
299.37600000000003
mg
Zinc, Zn:
21.908880000000007
mg
Copper, Cu:
0.322056
mg
Manganese, Mn:
0.054432
mg
Selenium, Se:
72.576
mcg
Amino Acids
Folate, DFE:
22.680000000000007
mcg_DFE
Tryptophan:
0.8527680000000001
g
Threonine:
3.3339600000000003
g
Isoleucine:
3.4292160000000003
g
Leucine:
6.032880000000001
g
Lysine:
6.3504000000000005
g
Methionine:
1.955016
g
Cystine:
0.8527680000000001
g
Phenylalanine:
2.9801520000000004
g
Tyrosine:
2.56284
g
Valine:
3.710448
g
Arginine:
4.8217680000000005
g
Histidine:
2.612736
g
Alanine:
4.60404
g
Aspartic acid:
6.971832
g
Glutamic acid:
11.462472000000002
g
Glycine:
4.164048
g
Proline:
3.370248
g
Serine:
2.9166480000000004
g

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  ... Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised   ::   Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, select, cooked, braised   ...