Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw 

Home :: Beef Products
Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
75.26
Fat Calories 54.5
 
% Daily Value*
Total Fat
6.1g
9%
 
Saturated Fat 2.4g
30%
 
Trans Fat N/A
 
Cholesterol
20.4mg
7%
 
Sodium
19.0mg
1%
 
Potassium
75.8mg
2%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
4.8g
10%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
2%
 
Riboflavin
3%
 
Niacin
3%
 
Calcium
0%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
5%
 
Folic acid
0%
 
Vitamin B6
16%
 
Phosphorus
5%
 
Magnesium
1%
 
Zinc
9%
 
Copper
1%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
4.822
g
Total lipid (fat):
6.052
g
Carbohydrate, by difference:
0.0
g
Water:
17.02
g
Fiber, total dietary:
0.0
g
Energy
Energy:
75.26
kcal
Energy:
314.956
kj
Fats
Cholesterol:
20.448
mg
Fatty acids, total saturated:
2.44
g
10:0:
0.017
g
12:0:
0.014
g
14:0:
0.193
g
16:0:
1.463
g
18:0:
0.753
g
18:1 undifferentiated:
2.352
g
18:2 undifferentiated:
0.148
g
18:3 undifferentiated:
0.065
g
20:4 undifferentiated:
0.0090
g
16:1 undifferentiated:
0.295
g
20:1:
0.0090
g
Fatty acids, total monounsaturated:
2.658
g
Fatty acids, total polyunsaturated:
0.222
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.026
mg
Riboflavin:
0.048
mg
Niacin:
0.616
mg
Pantothenic acid:
0.082
mg
Vitamin B-6:
0.099
mg
Folate, total:
1.42
mcg
Vitamin B-12:
0.954
mcg
Folic acid:
0.0
mcg
Folate, food:
1.42
mcg
Minerals
Ash:
0.23
g
Calcium, Ca:
2.84
mg
Iron, Fe:
0.571
mg
Magnesium, Mg:
4.828
mg
Phosphorus, P:
45.44
mg
Potassium, K:
75.828
mg
Sodium, Na:
19.028
mg
Zinc, Zn:
1.392
mg
Copper, Cu:
0.02
mg
Manganese, Mn:
0.0030
mg
Selenium, Se:
4.601
mcg
Amino Acids
Folate, DFE:
1.42
mcg_DFE
Tryptophan:
0.054
g
Threonine:
0.211
g
Isoleucine:
0.217
g
Leucine:
0.381
g
Lysine:
0.401
g
Methionine:
0.124
g
Cystine:
0.054
g
Phenylalanine:
0.188
g
Tyrosine:
0.162
g
Valine:
0.235
g
Arginine:
0.305
g
Histidine:
0.165
g
Alanine:
0.291
g
Aspartic acid:
0.441
g
Glutamic acid:
0.725
g
Glycine:
0.263
g
Proline:
0.213
g
Serine:
0.184
g

Nutrition Facts
Serving Size 1 lb (453.6 g)
Amount Per Serving
Calories
1202.0400000000002
Fat Calories 870
 
% Daily Value*
Total Fat
96.7g
149%
 
Saturated Fat 39.0g
483%
 
Trans Fat N/A
 
Cholesterol
326.6mg
109%
 
Sodium
303.9mg
13%
 
Potassium
1,211.1mg
35%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
77.0g
154%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
27%
 
Riboflavin
45%
 
Niacin
49%
 
Calcium
5%
 
Iron
51%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
79%
 
Folic acid
0%
 
Vitamin B6
254%
 
Phosphorus
73%
 
Magnesium
19%
 
Zinc
148%
 
Copper
16%
 
Pantothenic acid
13%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 lb (453.6 g)
Macronutrients
Protein:
77.02128
g
Total lipid (fat):
96.66216
g
Carbohydrate, by difference:
0.0
g
Water:
271.84248
g
Fiber, total dietary:
0.0
g
Energy
Energy:
1202.0400000000002
kcal
Energy:
5030.424000000001
kj
Fats
Cholesterol:
326.59200000000004
mg
Fatty acids, total saturated:
38.96424
g
10:0:
0.27216
g
12:0:
0.2268
g
14:0:
3.084480000000001
g
16:0:
23.360400000000006
g
18:0:
12.0204
g
18:1 undifferentiated:
37.55808
g
18:2 undifferentiated:
2.3587200000000004
g
18:3 undifferentiated:
1.0432800000000002
g
20:4 undifferentiated:
0.13608
g
16:1 undifferentiated:
4.717440000000001
g
20:1:
0.13608
g
Fatty acids, total monounsaturated:
42.45696
g
Fatty acids, total polyunsaturated:
3.5380800000000003
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.40824
mg
Riboflavin:
0.7711200000000001
mg
Niacin:
9.84312
mg
Pantothenic acid:
1.31544
mg
Vitamin B-6:
1.5876
mg
Folate, total:
22.680000000000007
mcg
Vitamin B-12:
15.24096
mcg
Folic acid:
0.0
mcg
Folate, food:
22.680000000000007
mcg
Minerals
Ash:
3.674160000000001
g
Calcium, Ca:
45.36000000000001
mg
Iron, Fe:
9.11736
mg
Magnesium, Mg:
77.11200000000001
mg
Phosphorus, P:
725.7600000000001
mg
Potassium, K:
1211.1120000000003
mg
Sodium, Na:
303.91200000000003
mg
Zinc, Zn:
22.226400000000005
mg
Copper, Cu:
0.326592
mg
Manganese, Mn:
0.054432
mg
Selenium, Se:
73.48320000000001
mcg
Amino Acids
Folate, DFE:
22.680000000000007
mcg_DFE
Tryptophan:
0.86184
g
Threonine:
3.3657120000000003
g
Isoleucine:
3.4655040000000006
g
Leucine:
6.087312000000001
g
Lysine:
6.409368000000001
g
Methionine:
1.97316
g
Cystine:
0.86184
g
Phenylalanine:
3.0073680000000005
g
Tyrosine:
2.590056
g
Valine:
3.746736
g
Arginine:
4.867128
g
Histidine:
2.635416
g
Alanine:
4.644864000000001
g
Aspartic acid:
7.039872000000001
g
Glutamic acid:
11.575872000000002
g
Glycine:
4.204872000000001
g
Proline:
3.402
g
Serine:
2.9438640000000005
g

Food Site Search - Search Over 200,000 Foods
Food Site Search

Top related recipes
Out of 17856

Count calories on the road.
As seen on TV:
NutriCounter
NutriCounter

  ... Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised   ::   Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised   ...