Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised 

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Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (191.0 g)
Amount Per Serving
Calories
483.23
Fat Calories 228.6
 
% Daily Value*
Total Fat
25.4g
39%
 
Saturated Fat 9.9g
127%
 
Trans Fat N/A
 
Cholesterol
202.5mg
67%
 
Sodium
135.6mg
6%
 
Potassium
502.3mg
14%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
59.3g
119%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
10%
 
Riboflavin
31%
 
Niacin
26%
 
Calcium
2%
 
Iron
39%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
28%
 
Folic acid
0%
 
Vitamin B6
79%
 
Phosphorus
45%
 
Magnesium
11%
 
Zinc
131%
 
Copper
14%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (191.0 g)
Macronutrients
Protein:
59.325
g
Total lipid (fat):
25.403
g
Carbohydrate, by difference:
0.0
g
Water:
104.668
g
Fiber, total dietary:
0.0
g
Energy
Energy:
483.23
kcal
Energy:
2022.69
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
202.46
mg
Fatty acids, total saturated:
9.856
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.019
g
12:0:
0.019
g
14:0:
0.745
g
16:0:
5.749
g
18:0:
3.304
g
18:1 undifferentiated:
10.047
g
18:2 undifferentiated:
0.688
g
18:3 undifferentiated:
0.057
g
20:4 undifferentiated:
0.076
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.879
g
18:4:
0.0
g
20:1:
0.019
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
10.944
g
Fatty acids, total polyunsaturated:
0.84
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.267
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.153
mg
Riboflavin:
0.535
mg
Niacin:
5.1
mg
Pantothenic acid:
0.668
mg
Vitamin B-6:
0.554
mg
Folate, total:
11.46
mcg
Vitamin B-12:
4.718
mcg
Vitamin K (phylloquinone):
3.247
mcg
Folic acid:
0.0
mcg
Folate, food:
11.46
mcg
Minerals
Ash:
1.891
g
Theobromine:
0.0
mg
Calcium, Ca:
24.83
mg
Iron, Fe:
7.029
mg
Magnesium, Mg:
43.93
mg
Phosphorus, P:
448.85
mg
Potassium, K:
502.33
mg
Sodium, Na:
135.61
mg
Zinc, Zn:
19.616
mg
Copper, Cu:
0.283
mg
Manganese, Mn:
0.034
mg
Selenium, Se:
50.997
mcg
Amino Acids
Folate, DFE:
11.46
mcg_DFE
Tryptophan:
0.39
g
Threonine:
2.37
g
Isoleucine:
2.699
g
Leucine:
4.72
g
Lysine:
5.014
g
Methionine:
1.545
g
Cystine:
0.766
g
Phenylalanine:
2.344
g
Tyrosine:
1.891
g
Valine:
2.943
g
Arginine:
3.835
g
Histidine:
1.893
g
Alanine:
3.606
g
Aspartic acid:
5.403
g
Glutamic acid:
8.906
g
Glycine:
3.612
g
Proline:
2.829
g
Serine:
2.338
g
Hydroxyproline:
0.623
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
215.05
Fat Calories 101.7
 
% Daily Value*
Total Fat
11.3g
17%
 
Saturated Fat 4.4g
57%
 
Trans Fat N/A
 
Cholesterol
90.1mg
30%
 
Sodium
60.4mg
3%
 
Potassium
223.5mg
6%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
26.4g
53%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
5%
 
Riboflavin
14%
 
Niacin
11%
 
Calcium
1%
 
Iron
17%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
12%
 
Folic acid
0%
 
Vitamin B6
35%
 
Phosphorus
20%
 
Magnesium
5%
 
Zinc
58%
 
Copper
6%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
26.401
g
Total lipid (fat):
11.305
g
Carbohydrate, by difference:
0.0
g
Water:
46.58
g
Fiber, total dietary:
0.0
g
Energy
Energy:
215.05
kcal
Energy:
900.15
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
90.1
mg
Fatty acids, total saturated:
4.386
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0090
g
12:0:
0.0090
g
14:0:
0.332
g
16:0:
2.558
g
18:0:
1.47
g
18:1 undifferentiated:
4.471
g
18:2 undifferentiated:
0.306
g
18:3 undifferentiated:
0.025
g
20:4 undifferentiated:
0.034
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.391
g
18:4:
0.0
g
20:1:
0.0090
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
4.87
g
Fatty acids, total polyunsaturated:
0.374
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.119
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.068
mg
Riboflavin:
0.238
mg
Niacin:
2.269
mg
Pantothenic acid:
0.297
mg
Vitamin B-6:
0.246
mg
Folate, total:
5.1
mcg
Vitamin B-12:
2.099
mcg
Vitamin K (phylloquinone):
1.445
mcg
Folic acid:
0.0
mcg
Folate, food:
5.1
mcg
Minerals
Ash:
0.842
g
Theobromine:
0.0
mg
Calcium, Ca:
11.05
mg
Iron, Fe:
3.128
mg
Magnesium, Mg:
19.55
mg
Phosphorus, P:
199.75
mg
Potassium, K:
223.55
mg
Sodium, Na:
60.35
mg
Zinc, Zn:
8.729
mg
Copper, Cu:
0.126
mg
Manganese, Mn:
0.015
mg
Selenium, Se:
22.695
mcg
Amino Acids
Folate, DFE:
5.1
mcg_DFE
Tryptophan:
0.173
g
Threonine:
1.055
g
Isoleucine:
1.201
g
Leucine:
2.1
g
Lysine:
2.231
g
Methionine:
0.688
g
Cystine:
0.341
g
Phenylalanine:
1.043
g
Tyrosine:
0.842
g
Valine:
1.31
g
Arginine:
1.707
g
Histidine:
0.842
g
Alanine:
1.605
g
Aspartic acid:
2.405
g
Glutamic acid:
3.964
g
Glycine:
1.607
g
Proline:
1.259
g
Serine:
1.04
g
Hydroxyproline:
0.277
g

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  ... Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw   ::   Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, choice, cooked, braised   ...