Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, select, cooked, braised 

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Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (194.0 g)
Amount Per Serving
Calories
461.72
Fat Calories 204.3
 
% Daily Value*
Total Fat
22.7g
35%
 
Saturated Fat 8.8g
113%
 
Trans Fat N/A
 
Cholesterol
205.6mg
69%
 
Sodium
137.7mg
6%
 
Potassium
510.2mg
15%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
60.3g
121%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
10%
 
Riboflavin
32%
 
Niacin
26%
 
Calcium
3%
 
Iron
40%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
28%
 
Folic acid
0%
 
Vitamin B6
80%
 
Phosphorus
46%
 
Magnesium
11%
 
Zinc
133%
 
Copper
14%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (194.0 g)
Macronutrients
Protein:
60.256
g
Total lipid (fat):
22.698
g
Carbohydrate, by difference:
0.0
g
Water:
108.058
g
Fiber, total dietary:
0.0
g
Energy
Energy:
461.72
kcal
Energy:
1932.24
kj
Fats
Cholesterol:
205.64
mg
Fatty acids, total saturated:
8.808
g
10:0:
0.019
g
12:0:
0.019
g
14:0:
0.66
g
16:0:
5.141
g
18:0:
2.968
g
18:1 undifferentiated:
8.982
g
18:2 undifferentiated:
0.601
g
18:3 undifferentiated:
0.058
g
20:4 undifferentiated:
0.078
g
16:1 undifferentiated:
0.795
g
20:1:
0.019
g
Fatty acids, total monounsaturated:
9.778
g
Fatty acids, total polyunsaturated:
0.737
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.155
mg
Riboflavin:
0.543
mg
Niacin:
5.18
mg
Pantothenic acid:
0.679
mg
Vitamin B-6:
0.563
mg
Folate, total:
11.64
mcg
Vitamin B-12:
4.792
mcg
Folic acid:
0.0
mcg
Folate, food:
11.64
mcg
Minerals
Ash:
1.921
g
Calcium, Ca:
25.22
mg
Iron, Fe:
7.139
mg
Magnesium, Mg:
44.62
mg
Phosphorus, P:
455.9
mg
Potassium, K:
510.22
mg
Sodium, Na:
137.74
mg
Zinc, Zn:
19.924
mg
Copper, Cu:
0.287
mg
Manganese, Mn:
0.035
mg
Selenium, Se:
51.798
mcg
Amino Acids
Folate, DFE:
11.64
mcg_DFE
Tryptophan:
0.675
g
Threonine:
2.633
g
Isoleucine:
2.71
g
Leucine:
4.763
g
Lysine:
5.013
g
Methionine:
1.542
g
Cystine:
0.675
g
Phenylalanine:
2.353
g
Tyrosine:
2.025
g
Valine:
2.931
g
Arginine:
3.808
g
Histidine:
2.064
g
Alanine:
3.636
g
Aspartic acid:
5.506
g
Glutamic acid:
9.054
g
Glycine:
3.288
g
Proline:
2.662
g
Serine:
2.305
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
202.3
Fat Calories 89.5
 
% Daily Value*
Total Fat
9.9g
15%
 
Saturated Fat 3.9g
50%
 
Trans Fat N/A
 
Cholesterol
90.1mg
30%
 
Sodium
60.4mg
3%
 
Potassium
223.5mg
6%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
26.4g
53%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
5%
 
Riboflavin
14%
 
Niacin
11%
 
Calcium
1%
 
Iron
17%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
12%
 
Folic acid
0%
 
Vitamin B6
35%
 
Phosphorus
20%
 
Magnesium
5%
 
Zinc
58%
 
Copper
6%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
26.401
g
Total lipid (fat):
9.945
g
Carbohydrate, by difference:
0.0
g
Water:
47.345
g
Fiber, total dietary:
0.0
g
Energy
Energy:
202.3
kcal
Energy:
846.6
kj
Fats
Cholesterol:
90.1
mg
Fatty acids, total saturated:
3.859
g
10:0:
0.0090
g
12:0:
0.0090
g
14:0:
0.289
g
16:0:
2.252
g
18:0:
1.3
g
18:1 undifferentiated:
3.935
g
18:2 undifferentiated:
0.264
g
18:3 undifferentiated:
0.025
g
20:4 undifferentiated:
0.034
g
16:1 undifferentiated:
0.348
g
20:1:
0.0090
g
Fatty acids, total monounsaturated:
4.284
g
Fatty acids, total polyunsaturated:
0.323
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.068
mg
Riboflavin:
0.238
mg
Niacin:
2.269
mg
Pantothenic acid:
0.297
mg
Vitamin B-6:
0.246
mg
Folate, total:
5.1
mcg
Vitamin B-12:
2.099
mcg
Folic acid:
0.0
mcg
Folate, food:
5.1
mcg
Minerals
Ash:
0.842
g
Calcium, Ca:
11.05
mg
Iron, Fe:
3.128
mg
Magnesium, Mg:
19.55
mg
Phosphorus, P:
199.75
mg
Potassium, K:
223.55
mg
Sodium, Na:
60.35
mg
Zinc, Zn:
8.729
mg
Copper, Cu:
0.126
mg
Manganese, Mn:
0.015
mg
Selenium, Se:
22.695
mcg
Amino Acids
Folate, DFE:
5.1
mcg_DFE
Tryptophan:
0.296
g
Threonine:
1.153
g
Isoleucine:
1.187
g
Leucine:
2.087
g
Lysine:
2.196
g
Methionine:
0.676
g
Cystine:
0.296
g
Phenylalanine:
1.031
g
Tyrosine:
0.887
g
Valine:
1.284
g
Arginine:
1.669
g
Histidine:
0.904
g
Alanine:
1.593
g
Aspartic acid:
2.412
g
Glutamic acid:
3.967
g
Glycine:
1.441
g
Proline:
1.166
g
Serine:
1.01
g

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  ... Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, choice, cooked, braised   ::   Beef, chuck, blade roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised   ...