Beef, chuck, blade roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised 

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Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (179.0 g)
Amount Per Serving
Calories
569.22
Fat Calories 330.7
 
% Daily Value*
Total Fat
36.7g
57%
 
Saturated Fat 15.0g
184%
 
Trans Fat N/A
 
Cholesterol
189.7mg
63%
 
Sodium
127.1mg
5%
 
Potassium
470.8mg
13%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
55.6g
111%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
10%
 
Riboflavin
30%
 
Niacin
24%
 
Calcium
2%
 
Iron
37%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
26%
 
Folic acid
0%
 
Vitamin B6
74%
 
Phosphorus
42%
 
Magnesium
10%
 
Zinc
123%
 
Copper
13%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (179.0 g)
Macronutrients
Protein:
55.597
g
Total lipid (fat):
36.749
g
Carbohydrate, by difference:
0.0
g
Water:
89.357
g
Fiber, total dietary:
0.0
g
Energy
Energy:
569.22
kcal
Energy:
2382.49
kj
Fats
Cholesterol:
189.74
mg
Fatty acids, total saturated:
14.982
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.018
g
12:0:
0.018
g
14:0:
1.074
g
16:0:
8.324
g
18:0:
4.797
g
18:1 undifferentiated:
14.535
g
18:2 undifferentiated:
1.002
g
18:3 undifferentiated:
0.09
g
20:4 undifferentiated:
0.107
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
1.271
g
18:4:
0.0
g
20:1:
0.036
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
0.0
mg
Fatty acids, total monounsaturated:
16.432
g
Fatty acids, total polyunsaturated:
1.235
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.149
mg
Riboflavin:
0.508
mg
Niacin:
4.772
mg
Pantothenic acid:
0.63
mg
Vitamin B-6:
0.519
mg
Folate, total:
10.74
mcg
Vitamin B-12:
4.421
mcg
Folic acid:
0.0
mcg
Folate, food:
10.74
mcg
Minerals
Ash:
1.772
g
Calcium, Ca:
23.27
mg
Iron, Fe:
6.587
mg
Magnesium, Mg:
41.17
mg
Phosphorus, P:
420.65
mg
Potassium, K:
470.77
mg
Sodium, Na:
127.09
mg
Zinc, Zn:
18.383
mg
Copper, Cu:
0.265
mg
Manganese, Mn:
0.032
mg
Selenium, Se:
47.793
mcg
Amino Acids
Folate, DFE:
10.74
mcg_DFE
Tryptophan:
0.623
g
Threonine:
2.429
g
Isoleucine:
2.499
g
Leucine:
4.394
g
Lysine:
4.625
g
Methionine:
1.423
g
Cystine:
0.623
g
Phenylalanine:
2.169
g
Tyrosine:
1.867
g
Valine:
2.705
g
Arginine:
3.514
g
Histidine:
1.903
g
Alanine:
3.353
g
Aspartic acid:
5.078
g
Glutamic acid:
8.352
g
Glycine:
3.032
g
Proline:
2.454
g
Serine:
2.127
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
270.3
Fat Calories 157.1
 
% Daily Value*
Total Fat
17.5g
27%
 
Saturated Fat 7.1g
87%
 
Trans Fat N/A
 
Cholesterol
90.1mg
30%
 
Sodium
60.4mg
3%
 
Potassium
223.5mg
6%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
26.4g
53%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
5%
 
Riboflavin
14%
 
Niacin
11%
 
Calcium
1%
 
Iron
17%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
12%
 
Folic acid
0%
 
Vitamin B6
35%
 
Phosphorus
20%
 
Magnesium
5%
 
Zinc
58%
 
Copper
6%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
26.401
g
Total lipid (fat):
17.451
g
Carbohydrate, by difference:
0.0
g
Water:
42.432
g
Fiber, total dietary:
0.0
g
Energy
Energy:
270.3
kcal
Energy:
1131.35
kj
Fats
Cholesterol:
90.1
mg
Fatty acids, total saturated:
7.114
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0090
g
12:0:
0.0090
g
14:0:
0.51
g
16:0:
3.953
g
18:0:
2.278
g
18:1 undifferentiated:
6.902
g
18:2 undifferentiated:
0.476
g
18:3 undifferentiated:
0.043
g
20:4 undifferentiated:
0.051
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.603
g
18:4:
0.0
g
20:1:
0.017
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
0.0
mg
Fatty acids, total monounsaturated:
7.803
g
Fatty acids, total polyunsaturated:
0.586
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.071
mg
Riboflavin:
0.241
mg
Niacin:
2.266
mg
Pantothenic acid:
0.299
mg
Vitamin B-6:
0.246
mg
Folate, total:
5.1
mcg
Vitamin B-12:
2.099
mcg
Folic acid:
0.0
mcg
Folate, food:
5.1
mcg
Minerals
Ash:
0.842
g
Calcium, Ca:
11.05
mg
Iron, Fe:
3.128
mg
Magnesium, Mg:
19.55
mg
Phosphorus, P:
199.75
mg
Potassium, K:
223.55
mg
Sodium, Na:
60.35
mg
Zinc, Zn:
8.729
mg
Copper, Cu:
0.126
mg
Manganese, Mn:
0.015
mg
Selenium, Se:
22.695
mcg
Amino Acids
Folate, DFE:
5.1
mcg_DFE
Tryptophan:
0.296
g
Threonine:
1.153
g
Isoleucine:
1.187
g
Leucine:
2.087
g
Lysine:
2.196
g
Methionine:
0.676
g
Cystine:
0.296
g
Phenylalanine:
1.03
g
Tyrosine:
0.887
g
Valine:
1.284
g
Arginine:
1.669
g
Histidine:
0.904
g
Alanine:
1.592
g
Aspartic acid:
2.411
g
Glutamic acid:
3.966
g
Glycine:
1.44
g
Proline:
1.165
g
Serine:
1.01
g

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