Beef, variety meats and by-products, liver, cooked, braised 

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Nutrition Facts
Serving Size 1 slice ( yield from 100g raw liver) (68.0 g)
Amount Per Serving
Calories
129.88
Fat Calories 32.2
 
% Daily Value*
Total Fat
3.6g
6%
 
Saturated Fat 1.2g
18%
 
Trans Fat 0.1g
 
Cholesterol
269.3mg
90%
 
Sodium
53.7mg
2%
 
Potassium
239.4mg
7%
 
Total Carbohydrates
3.5g
1%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
19.8g
40%
 
Vitamin A
431%
 
Vitamin C
2%
 
Thiamin
9%
 
Riboflavin
137%
 
Niacin
60%
 
Calcium
0%
 
Iron
25%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
35%
 
Folic acid
0%
 
Vitamin B6
800%
 
Phosphorus
34%
 
Magnesium
4%
 
Zinc
24%
 
Copper
486%
 
Pantothenic acid
48%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 slice ( yield from 100g raw liver) (68.0 g)
Macronutrients
Protein:
19.774
g
Total lipid (fat):
3.577
g
Carbohydrate, by difference:
3.488
g
Water:
39.991
g
Fiber, total dietary:
0.0
g
Energy
Energy:
129.88
kcal
Energy:
544.68
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
269.28
mg
Fatty acids, total trans:
0.143
g
Fatty acids, total saturated:
1.153
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.015
g
16:0:
0.311
g
18:0:
0.789
g
20:0:
0.0
g
18:1 undifferentiated:
0.398
g
18:2 undifferentiated:
0.258
g
18:3 undifferentiated:
0.016
g
20:4 undifferentiated:
0.156
g
22:6 n-3:
0.0
g
22:0:
0.0060
g
14:1:
0.0
g
16:1 undifferentiated:
0.033
g
18:4:
0.0
g
20:1:
0.0010
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.44
g
Fatty acids, total polyunsaturated:
0.435
g
15:0:
0.0050
g
17:0:
0.028
g
20:2 n-6 c,c:
0.0040
g
18:2 n-6 c,c:
0.258
g
18:3 n-6 c,c,c:
0.01
g
17:1:
0.0090
g
20:3 undifferentiated:
0.0
g
15:1:
0.0
g
18:3 n-3 c,c,c:
0.0070
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
21565.52
IU
Retinol:
6411.04
mcg
Vitamin A, RAE:
6420.56
mcg_RAE
Carotene, beta:
110.16
mcg
Carotene, alpha:
7.48
mcg
Vitamin E (alpha-tocopherol):
0.347
mg
Cryptoxanthin, beta:
7.48
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Tocopherol, beta:
0.0
mg
Tocopherol, gamma:
0.041
mg
Tocopherol, delta:
0.0
mg
Vitamin C, total ascorbic acid:
1.292
mg
Thiamin:
0.132
mg
Riboflavin:
2.329
mg
Niacin:
11.917
mg
Pantothenic acid:
4.835
mg
Vitamin B-6:
0.692
mg
Folate, total:
172.04
mcg
Vitamin B-12:
47.994
mcg
Vitamin K (phylloquinone):
2.244
mcg
Folic acid:
0.0
mcg
Folate, food:
172.04
mcg
Minerals
Ash:
1.183
g
Theobromine:
0.0
mg
Calcium, Ca:
4.08
mg
Iron, Fe:
4.447
mg
Magnesium, Mg:
14.28
mg
Phosphorus, P:
337.96
mg
Potassium, K:
239.36
mg
Sodium, Na:
53.72
mg
Zinc, Zn:
3.604
mg
Copper, Cu:
9.712
mg
Manganese, Mn:
0.242
mg
Selenium, Se:
24.548
mcg
Amino Acids
Folate, DFE:
172.04
mcg_DFE
Tryptophan:
0.25
g
Threonine:
0.826
g
Isoleucine:
0.919
g
Leucine:
1.816
g
Lysine:
1.528
g
Methionine:
0.516
g
Cystine:
0.358
g
Phenylalanine:
1.03
g
Tyrosine:
0.767
g
Valine:
1.197
g
Arginine:
1.18
g
Histidine:
0.598
g
Alanine:
1.106
g
Aspartic acid:
1.832
g
Glutamic acid:
2.483
g
Glycine:
1.106
g
Proline:
0.913
g
Serine:
0.86
g
Hydroxyproline:
0.031
g

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