Cereals ready-to-eat, GENERAL MILLS, BASIC 4 

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Nutrition Facts
Serving Size 1 cup (1 NLEA serving) (55.0 g)
Amount Per Serving
Calories
201.85
Fat Calories 25.2
 
% Daily Value*
Total Fat
2.8g
4%
 
Saturated Fat 0.4g
14%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
315.7mg
13%
 
Potassium
154.6mg
4%
 
Total Carbohydrates
42.4g
14%
 
Dietary Fiber 3.2g
13%
 
Sugars 13.8g
 
Protein
4.4g
9%
 
Vitamin A
8%
 
Vitamin C
0%
 
Thiamin
20%
 
Riboflavin
20%
 
Niacin
20%
 
Calcium
20%
 
Iron
20%
 
Vitamin D
8%
 
Vitamin E
2%
 
Vitamin B6
20%
 
Folic acid
17%
 
Vitamin B6
19%
 
Phosphorus
23%
 
Magnesium
10%
 
Zinc
20%
 
Copper
8%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (1 NLEA serving) (55.0 g)
Macronutrients
Protein:
4.4
g
Total lipid (fat):
2.805
g
Carbohydrate, by difference:
42.35
g
Water:
3.608
g
Fiber, total dietary:
3.19
g
Energy
Energy:
201.85
kcal
Energy:
844.8
kj
Sugars
Sugars, total:
13.75
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.44
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0020
g
14:0:
0.0040
g
16:0:
0.336
g
18:0:
0.085
g
20:0:
0.0
g
18:1 undifferentiated:
1.004
g
18:2 undifferentiated:
1.001
g
18:3 undifferentiated:
0.062
g
20:4 undifferentiated:
0.0010
g
22:6 n-3:
0.0
g
22:0:
0.0
g
14:1:
0.0
g
16:1 undifferentiated:
0.01
g
18:4:
0.0
g
20:1:
0.0030
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.99
g
Fatty acids, total polyunsaturated:
1.1
g
15:0:
0.0
g
17:0:
0.0
g
24:0:
0.0
g
24:1 c:
0.0
g
20:2 n-6 c,c:
0.0
g
17:1:
0.0
g
20:3 undifferentiated:
0.0
g
13:0:
0.0
g
15:1:
0.0
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
392.7
IU
Retinol:
117.7
mcg
Vitamin A, RAE:
117.7
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.594
mg
Vitamin D:
31.35
IU
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.297
mg
Riboflavin:
0.336
mg
Niacin:
3.905
mg
Pantothenic acid:
0.292
mg
Vitamin B-6:
0.391
mg
Folate, total:
78.65
mcg
Vitamin B-12:
1.155
mcg
Vitamin K (phylloquinone):
1.485
mcg
Folic acid:
68.2
mcg
Folate, food:
10.45
mcg
Minerals
Ash:
1.892
g
Theobromine:
0.0
mg
Calcium, Ca:
196.35
mg
Iron, Fe:
3.52
mg
Magnesium, Mg:
40.15
mg
Phosphorus, P:
231.55
mg
Potassium, K:
154.55
mg
Sodium, Na:
315.7
mg
Zinc, Zn:
2.97
mg
Copper, Cu:
0.165
mg
Manganese, Mn:
0.912
mg
Selenium, Se:
9.35
mcg
Amino Acids
Folate, DFE:
126.5
mcg_DFE

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