Cereals ready-to-eat, GENERAL MILLS, HONEY NUT CHEERIOS 

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Nutrition Facts
Serving Size 1 cup (1 NLEA serving) (30.0 g)
Amount Per Serving
Calories
111.9
Fat Calories 10.8
 
% Daily Value*
Total Fat
1.2g
2%
 
Saturated Fat 0.2g
6%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
269.4mg
11%
 
Potassium
91.5mg
3%
 
Total Carbohydrates
24.0g
8%
 
Dietary Fiber 1.8g
7%
 
Sugars 10.5g
 
Protein
2.7g
5%
 
Vitamin A
10%
 
Vitamin C
10%
 
Thiamin
25%
 
Riboflavin
25%
 
Niacin
25%
 
Calcium
10%
 
Iron
25%
 
Vitamin D
10%
 
Vitamin E
2%
 
Vitamin B6
25%
 
Folic acid
49%
 
Vitamin B6
25%
 
Phosphorus
10%
 
Magnesium
8%
 
Zinc
25%
 
Copper
2%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (1 NLEA serving) (30.0 g)
Macronutrients
Protein:
2.7
g
Total lipid (fat):
1.2
g
Carbohydrate, by difference:
24.0
g
Water:
0.66
g
Fiber, total dietary:
1.8
g
Energy
Energy:
111.9
kcal
Energy:
468.3
kj
Sugars
Sugars, total:
10.5
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.24
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0030
g
14:0:
0.0020
g
16:0:
0.208
g
18:0:
0.014
g
20:0:
0.0
g
18:1 undifferentiated:
0.366
g
18:2 undifferentiated:
0.431
g
18:3 undifferentiated:
0.028
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
22:0:
0.0
g
14:1:
0.0
g
16:1 undifferentiated:
0.0030
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.369
g
Fatty acids, total polyunsaturated:
0.46
g
15:0:
0.0
g
17:0:
0.0
g
24:0:
0.0
g
24:1 c:
0.0
g
20:2 n-6 c,c:
0.0
g
20:3 undifferentiated:
0.0
g
13:0:
0.0
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
500.1
IU
Retinol:
150.3
mcg
Vitamin A, RAE:
150.3
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.537
mg
Vitamin D:
39.9
IU
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
6.0
mg
Thiamin:
0.375
mg
Riboflavin:
0.426
mg
Niacin:
5.01
mg
Pantothenic acid:
0.149
mg
Vitamin B-6:
0.501
mg
Folate, total:
200.1
mcg
Vitamin B-12:
1.5
mcg
Vitamin K (phylloquinone):
0.51
mcg
Folic acid:
194.4
mcg
Folate, food:
5.7
mcg
Minerals
Ash:
1.263
g
Theobromine:
0.0
mg
Calcium, Ca:
99.9
mg
Iron, Fe:
4.5
mg
Magnesium, Mg:
32.1
mg
Phosphorus, P:
99.9
mg
Potassium, K:
91.5
mg
Sodium, Na:
269.4
mg
Zinc, Zn:
3.75
mg
Copper, Cu:
0.04
mg
Manganese, Mn:
0.753
mg
Selenium, Se:
7.05
mcg
Amino Acids
Folate, DFE:
336.3
mcg_DFE

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