Cereals ready-to-eat, GENERAL MILLS, Multi-Bran CHEX 

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Nutrition Facts
Serving Size 1 cup (49.0 g)
Amount Per Serving
Calories
165.62
Fat Calories 11
 
% Daily Value*
Total Fat
1.2g
2%
 
Saturated Fat 0.2g
6%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
321.9mg
13%
 
Potassium
189.6mg
5%
 
Total Carbohydrates
41.2g
14%
 
Dietary Fiber 6.4g
25%
 
Sugars 10.8g
 
Protein
3.4g
7%
 
Vitamin A
9%
 
Vitamin C
9%
 
Thiamin
22%
 
Riboflavin
22%
 
Niacin
22%
 
Calcium
9%
 
Iron
80%
 
Vitamin D
9%
 
Vitamin E
1%
 
Vitamin B6
22%
 
Folic acid
84%
 
Vitamin B6
22%
 
Phosphorus
18%
 
Magnesium
13%
 
Zinc
22%
 
Copper
4%
 
Pantothenic acid
0%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (49.0 g)
Macronutrients
Protein:
3.43
g
Total lipid (fat):
1.225
g
Carbohydrate, by difference:
41.16
g
Water:
0.98
g
Fiber, total dietary:
6.37
g
Energy
Energy:
165.62
kcal
Energy:
692.86
kj
Sugars
Sugars, total:
10.78
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.245
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0030
g
16:0:
0.21
g
18:0:
0.024
g
18:1 undifferentiated:
0.287
g
18:2 undifferentiated:
0.473
g
18:3 undifferentiated:
0.02
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0020
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.299
g
Fatty acids, total polyunsaturated:
0.537
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
445.41
IU
Retinol:
113.19
mcg
Vitamin A, RAE:
133.77
mcg_RAE
Carotene, beta:
30.87
mcg
Carotene, alpha:
20.09
mcg
Vitamin E (alpha-tocopherol):
0.152
mg
Vitamin D:
35.77
IU
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
470.4
mcg
Vitamin C, total ascorbic acid:
5.39
mg
Thiamin:
0.333
mg
Riboflavin:
0.377
mg
Niacin:
4.459
mg
Pantothenic acid:
0.0
mg
Vitamin B-6:
0.446
mg
Folate, total:
356.23
mcg
Vitamin B-12:
1.323
mcg
Vitamin K (phylloquinone):
0.196
mcg
Folic acid:
336.14
mcg
Folate, food:
20.09
mcg
Minerals
Ash:
1.676
g
Theobromine:
0.0
mg
Calcium, Ca:
89.18
mg
Iron, Fe:
14.455
mg
Magnesium, Mg:
53.41
mg
Phosphorus, P:
178.36
mg
Potassium, K:
189.63
mg
Sodium, Na:
321.93
mg
Zinc, Zn:
3.332
mg
Copper, Cu:
0.071
mg
Manganese, Mn:
0.759
mg
Selenium, Se:
3.871
mcg
Amino Acids
Folate, DFE:
591.43
mcg_DFE

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