Cereals ready-to-eat, GENERAL MILLS, WHEATIES Raisin Bran 

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Nutrition Facts
Serving Size 1 cup (1 NLEA serving) (55.0 g)
Amount Per Serving
Calories
183.15
Fat Calories 8.4
 
% Daily Value*
Total Fat
0.9g
1%
 
Saturated Fat 0.2g
5%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
251.4mg
10%
 
Potassium
227.2mg
6%
 
Total Carbohydrates
44.6g
15%
 
Dietary Fiber 5.0g
20%
 
Sugars 18.2g
 
Protein
3.9g
8%
 
Vitamin A
10%
 
Vitamin C
0%
 
Thiamin
50%
 
Riboflavin
50%
 
Niacin
50%
 
Calcium
0%
 
Iron
42%
 
Vitamin D
10%
 
Vitamin E
1%
 
Vitamin B6
50%
 
Folic acid
44%
 
Vitamin B6
50%
 
Phosphorus
14%
 
Magnesium
11%
 
Zinc
50%
 
Copper
9%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (1 NLEA serving) (55.0 g)
Macronutrients
Protein:
3.85
g
Total lipid (fat):
0.935
g
Carbohydrate, by difference:
44.55
g
Water:
3.85
g
Fiber, total dietary:
4.95
g
Energy
Energy:
183.15
kcal
Energy:
766.15
kj
Sugars
Sugars, total:
18.15
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.22
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0020
g
10:0:
0.0
g
12:0:
0.0010
g
14:0:
0.0020
g
16:0:
0.191
g
18:0:
0.014
g
20:0:
0.0
g
18:1 undifferentiated:
0.088
g
18:2 undifferentiated:
0.328
g
18:3 undifferentiated:
0.025
g
20:4 undifferentiated:
0.0010
g
22:6 n-3:
0.0
g
22:0:
0.0
g
14:1:
0.0
g
16:1 undifferentiated:
0.0040
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.093
g
Fatty acids, total polyunsaturated:
0.354
g
15:0:
0.0
g
17:0:
0.0
g
20:2 n-6 c,c:
0.0
g
17:1:
0.0
g
20:3 undifferentiated:
0.0
g
15:1:
0.0
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
499.95
IU
Retinol:
150.15
mcg
Vitamin A, RAE:
150.15
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.347
mg
Vitamin D:
40.15
IU
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.748
mg
Riboflavin:
0.853
mg
Niacin:
10.01
mg
Pantothenic acid:
0.358
mg
Vitamin B-6:
1.001
mg
Folate, total:
200.2
mcg
Vitamin B-12:
3.025
mcg
Vitamin K (phylloquinone):
0.77
mcg
Folic acid:
177.65
mcg
Folate, food:
22.55
mcg
Minerals
Ash:
1.491
g
Theobromine:
0.0
mg
Calcium, Ca:
0.0
mg
Iron, Fe:
7.48
mg
Magnesium, Mg:
42.35
mg
Phosphorus, P:
140.25
mg
Potassium, K:
227.15
mg
Sodium, Na:
251.35
mg
Zinc, Zn:
7.48
mg
Copper, Cu:
0.176
mg
Manganese, Mn:
1.443
mg
Selenium, Se:
3.85
mcg
Amino Acids
Folate, DFE:
324.5
mcg_DFE

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