Cereals ready-to-eat, KELLOGG, KELLOGGS Complete Oat Bran Flakes 

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Nutrition Facts
Serving Size 0.8 cup (1 NLEA serving) (30.0 g)
Amount Per Serving
Calories
105.0
Fat Calories 9.5
 
% Daily Value*
Total Fat
1.1g
2%
 
Saturated Fat 0.2g
5%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
209.7mg
9%
 
Potassium
120.0mg
3%
 
Total Carbohydrates
23.1g
8%
 
Dietary Fiber 3.9g
16%
 
Sugars 6.0g
 
Protein
3.3g
7%
 
Vitamin A
16%
 
Vitamin C
105%
 
Thiamin
110%
 
Riboflavin
106%
 
Niacin
105%
 
Calcium
2%
 
Iron
105%
 
Vitamin D
10%
 
Vitamin E
94%
 
Vitamin B6
105%
 
Folic acid
99%
 
Vitamin B6
101%
 
Phosphorus
10%
 
Magnesium
11%
 
Zinc
104%
 
Copper
5%
 
Pantothenic acid
105%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.8 cup (1 NLEA serving) (30.0 g)
Macronutrients
Protein:
3.3
g
Total lipid (fat):
1.05
g
Carbohydrate, by difference:
23.1
g
Water:
0.9
g
Fiber, total dietary:
3.9
g
Energy
Energy:
105.0
kcal
Energy:
439.2
kj
Sugars
Sugars, total:
6.0
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.24
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0020
g
10:0:
0.0
g
12:0:
0.0040
g
14:0:
0.0030
g
16:0:
0.204
g
18:0:
0.013
g
18:1 undifferentiated:
0.505
g
18:2 undifferentiated:
0.286
g
18:3 undifferentiated:
0.013
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0050
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.51
g
Fatty acids, total polyunsaturated:
0.3
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
780.9
IU
Retinol:
234.6
mcg
Vitamin A, RAE:
234.6
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
28.188
mg
Vitamin D:
42.0
IU
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
63.0
mg
Thiamin:
1.65
mg
Riboflavin:
1.8
mg
Niacin:
21.0
mg
Pantothenic acid:
10.5
mg
Vitamin B-6:
2.1
mg
Folate, total:
403.5
mcg
Vitamin B-12:
6.03
mcg
Vitamin K (phylloquinone):
0.6
mcg
Folic acid:
397.8
mcg
Folate, food:
5.7
mcg
Minerals
Ash:
1.65
g
Theobromine:
0.0
mg
Calcium, Ca:
16.2
mg
Iron, Fe:
18.9
mg
Magnesium, Mg:
45.0
mg
Phosphorus, P:
105.0
mg
Potassium, K:
120.0
mg
Sodium, Na:
209.7
mg
Zinc, Zn:
15.6
mg
Copper, Cu:
0.09
mg
Manganese, Mn:
1.195
mg
Selenium, Se:
5.1
mcg
Amino Acids
Folate, DFE:
681.9
mcg_DFE

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