Bulgur, dry 

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Nutrition Facts
Serving Size 1 cup (140.0 g)
Amount Per Serving
Calories
478.8
Fat Calories 16.8
 
% Daily Value*
Total Fat
1.9g
3%
 
Saturated Fat 0.3g
9%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
23.8mg
1%
 
Potassium
574.0mg
16%
 
Total Carbohydrates
106.2g
35%
 
Dietary Fiber 25.6g
102%
 
Sugars 0.6g
 
Protein
17.2g
34%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
22%
 
Riboflavin
9%
 
Niacin
36%
 
Calcium
5%
 
Iron
19%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
24%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
42%
 
Magnesium
57%
 
Zinc
18%
 
Copper
23%
 
Pantothenic acid
15%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (140.0 g)
Macronutrients
Protein:
17.206
g
Total lipid (fat):
1.862
g
Carbohydrate, by difference:
106.218
g
Water:
12.6
g
Fiber, total dietary:
25.62
g
Energy
Energy:
478.8
kcal
Energy:
2003.4
kj
Sugars
Sugars, total:
0.574
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.325
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.018
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0010
g
16:0:
0.284
g
18:0:
0.015
g
18:1 undifferentiated:
0.232
g
18:2 undifferentiated:
0.725
g
18:3 undifferentiated:
0.032
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.01
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.242
g
Fatty acids, total polyunsaturated:
0.757
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
12.6
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Carotene, beta:
7.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.084
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
308.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.325
mg
Riboflavin:
0.161
mg
Niacin:
7.16
mg
Pantothenic acid:
1.463
mg
Vitamin B-6:
0.479
mg
Folate, total:
37.8
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
2.66
mcg
Folic acid:
0.0
mcg
Folate, food:
37.8
mcg
Minerals
Ash:
2.114
g
Theobromine:
0.0
mg
Calcium, Ca:
49.0
mg
Iron, Fe:
3.444
mg
Magnesium, Mg:
229.6
mg
Phosphorus, P:
420.0
mg
Potassium, K:
574.0
mg
Sodium, Na:
23.8
mg
Zinc, Zn:
2.702
mg
Copper, Cu:
0.469
mg
Manganese, Mn:
4.267
mg
Selenium, Se:
3.22
mcg
Amino Acids
Folate, DFE:
37.8
mcg_DFE
Tryptophan:
0.266
g
Threonine:
0.496
g
Isoleucine:
0.637
g
Leucine:
1.162
g
Lysine:
0.475
g
Methionine:
0.266
g
Cystine:
0.399
g
Phenylalanine:
0.812
g
Tyrosine:
0.501
g
Valine:
0.776
g
Arginine:
0.805
g
Histidine:
0.399
g
Alanine:
0.61
g
Aspartic acid:
0.882
g
Glutamic acid:
5.429
g
Glycine:
0.693
g
Proline:
1.785
g
Serine:
0.812
g

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  ... Bulgur, cooked   ::   Corn bran, crude   ...