Noodles, egg, spinach, cooked, enriched 

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Nutrition Facts
Serving Size 1 cup (160.0 g)
Amount Per Serving
Calories
211.2
Fat Calories 22.6
 
% Daily Value*
Total Fat
2.5g
4%
 
Saturated Fat 0.6g
13%
 
Trans Fat N/A
 
Cholesterol
52.8mg
18%
 
Sodium
19.2mg
1%
 
Potassium
59.2mg
2%
 
Total Carbohydrates
38.8g
13%
 
Dietary Fiber 3.7g
15%
 
Sugars 0.6g
 
Protein
8.1g
16%
 
Vitamin A
3%
 
Vitamin C
0%
 
Thiamin
26%
 
Riboflavin
12%
 
Niacin
12%
 
Calcium
3%
 
Iron
10%
 
Vitamin D
N/A
 
Vitamin E
3%
 
Vitamin B6
9%
 
Folic acid
17%
 
Vitamin B6
4%
 
Phosphorus
9%
 
Magnesium
10%
 
Zinc
7%
 
Copper
6%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (160.0 g)
Macronutrients
Protein:
8.064
g
Total lipid (fat):
2.512
g
Carbohydrate, by difference:
38.8
g
Water:
109.632
g
Fiber, total dietary:
3.68
g
Energy
Energy:
211.2
kcal
Energy:
883.2
kj
Sugars
Sugars, total:
0.64
g
Fats
Cholesterol:
52.8
mg
Fatty acids, total saturated:
0.578
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0080
g
16:0:
0.464
g
18:0:
0.104
g
18:1 undifferentiated:
0.712
g
18:2 undifferentiated:
0.482
g
18:3 undifferentiated:
0.077
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.075
g
18:4:
0.0
g
20:1:
0.0020
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.789
g
Fatty acids, total polyunsaturated:
0.558
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
164.8
IU
Retinol:
9.6
mcg
Vitamin A, RAE:
8.0
mcg_RAE
Carotene, beta:
81.6
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.928
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
3571.2
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.392
mg
Riboflavin:
0.197
mg
Niacin:
2.358
mg
Pantothenic acid:
0.373
mg
Vitamin B-6:
0.182
mg
Folate, total:
102.4
mcg
Vitamin B-12:
0.224
mcg
Vitamin K (phylloquinone):
161.76
mcg
Folic acid:
68.8
mcg
Folate, food:
33.6
mcg
Minerals
Ash:
0.992
g
Theobromine:
0.0
mg
Calcium, Ca:
30.4
mg
Iron, Fe:
1.744
mg
Magnesium, Mg:
38.4
mg
Phosphorus, P:
91.2
mg
Potassium, K:
59.2
mg
Sodium, Na:
19.2
mg
Zinc, Zn:
1.008
mg
Copper, Cu:
0.128
mg
Manganese, Mn:
0.507
mg
Selenium, Se:
34.88
mcg
Amino Acids
Folate, DFE:
150.4
mcg_DFE
Tryptophan:
0.107
g
Threonine:
0.251
g
Isoleucine:
0.349
g
Leucine:
0.582
g
Lysine:
0.242
g
Methionine:
0.149
g
Cystine:
0.213
g
Phenylalanine:
0.402
g
Tyrosine:
0.238
g
Valine:
0.39
g
Arginine:
0.344
g
Histidine:
0.17
g
Alanine:
0.285
g
Aspartic acid:
0.43
g
Glutamic acid:
2.469
g
Glycine:
0.264
g
Proline:
0.755
g
Serine:
0.413
g

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