Oat bran, raw 

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Nutrition Facts
Serving Size 1 cup (94.0 g)
Amount Per Serving
Calories
231.24
Fat Calories 59.5
 
% Daily Value*
Total Fat
6.6g
10%
 
Saturated Fat 1.2g
33%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
3.8mg
0%
 
Potassium
532.0mg
15%
 
Total Carbohydrates
62.2g
21%
 
Dietary Fiber 14.5g
58%
 
Sugars 1.4g
 
Protein
16.3g
33%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
73%
 
Riboflavin
12%
 
Niacin
4%
 
Calcium
5%
 
Iron
28%
 
Vitamin D
N/A
 
Vitamin E
3%
 
Vitamin B6
8%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
69%
 
Magnesium
55%
 
Zinc
19%
 
Copper
19%
 
Pantothenic acid
14%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (94.0 g)
Macronutrients
Protein:
16.262
g
Total lipid (fat):
6.608
g
Carbohydrate, by difference:
62.247
g
Water:
6.157
g
Fiber, total dietary:
14.476
g
Energy
Energy:
231.24
kcal
Energy:
967.26
kj
Sugars
Sugars, total:
1.363
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
1.248
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.024
g
14:0:
0.015
g
16:0:
1.06
g
18:0:
0.067
g
18:1 undifferentiated:
2.22
g
18:2 undifferentiated:
2.486
g
18:3 undifferentiated:
0.114
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.013
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
2.233
g
Fatty acids, total polyunsaturated:
2.6
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.949
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
169.2
mcg
Tocopherol, beta:
0.075
mg
Tocopherol, gamma:
0.0
mg
Tocopherol, delta:
0.094
mg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
1.1
mg
Riboflavin:
0.207
mg
Niacin:
0.878
mg
Pantothenic acid:
1.404
mg
Vitamin B-6:
0.155
mg
Folate, total:
48.88
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
3.008
mcg
Folic acid:
0.0
mcg
Folate, food:
48.88
mcg
Minerals
Ash:
2.717
g
Theobromine:
0.0
mg
Calcium, Ca:
54.52
mg
Iron, Fe:
5.085
mg
Magnesium, Mg:
220.9
mg
Phosphorus, P:
689.96
mg
Potassium, K:
532.04
mg
Sodium, Na:
3.76
mg
Zinc, Zn:
2.923
mg
Copper, Cu:
0.379
mg
Manganese, Mn:
5.292
mg
Selenium, Se:
42.488
mcg
Amino Acids
Folate, DFE:
48.88
mcg_DFE
Tryptophan:
0.315
g
Threonine:
0.472
g
Isoleucine:
0.628
g
Leucine:
1.292
g
Lysine:
0.714
g
Methionine:
0.315
g
Cystine:
0.541
g
Phenylalanine:
0.854
g
Tyrosine:
0.628
g
Valine:
0.906
g
Arginine:
1.202
g
Histidine:
0.385
g
Alanine:
0.82
g
Aspartic acid:
1.481
g
Glutamic acid:
3.523
g
Glycine:
0.89
g
Proline:
0.923
g
Serine:
0.837
g

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