Pasta, fresh-refrigerated, plain, as purchased 

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Nutrition Facts
Serving Size 4.5 oz (128.0 g)
Amount Per Serving
Calories
368.64
Fat Calories 26.5
 
% Daily Value*
Total Fat
2.9g
5%
 
Saturated Fat 0.4g
15%
 
Trans Fat N/A
 
Cholesterol
93.4mg
31%
 
Sodium
33.3mg
1%
 
Potassium
229.1mg
7%
 
Total Carbohydrates
70.1g
23%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
14.5g
29%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
60%
 
Riboflavin
33%
 
Niacin
21%
 
Calcium
2%
 
Iron
24%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
6%
 
Folic acid
49%
 
Vitamin B6
7%
 
Phosphorus
21%
 
Magnesium
15%
 
Zinc
10%
 
Copper
15%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 4.5 oz (128.0 g)
Macronutrients
Protein:
14.477
g
Total lipid (fat):
2.944
g
Carbohydrate, by difference:
70.054
g
Water:
39.68
g
Energy
Energy:
368.64
kcal
Energy:
1542.4
kj
Fats
Cholesterol:
93.44
mg
Fatty acids, total saturated:
0.42
g
14:0:
0.0060
g
16:0:
0.367
g
18:0:
0.047
g
18:1 undifferentiated:
0.347
g
18:2 undifferentiated:
1.101
g
18:3 undifferentiated:
0.105
g
Fatty acids, total monounsaturated:
0.347
g
Fatty acids, total polyunsaturated:
1.206
g
Vitamins
Vitamin A, IU:
60.16
IU
Retinol:
17.92
mcg
Vitamin A, RAE:
17.92
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.902
mg
Riboflavin:
0.562
mg
Niacin:
4.288
mg
Pantothenic acid:
0.685
mg
Vitamin B-6:
0.119
mg
Folate, total:
225.28
mcg
Vitamin B-12:
0.397
mcg
Folic acid:
197.12
mcg
Folate, food:
28.16
mcg
Minerals
Ash:
0.845
g
Calcium, Ca:
19.2
mg
Iron, Fe:
4.288
mg
Magnesium, Mg:
58.88
mg
Phosphorus, P:
208.64
mg
Potassium, K:
229.12
mg
Sodium, Na:
33.28
mg
Zinc, Zn:
1.562
mg
Copper, Cu:
0.292
mg
Manganese, Mn:
0.7
mg
Amino Acids
Folate, DFE:
363.52
mcg_DFE
Tryptophan:
0.183
g
Threonine:
0.378
g
Isoleucine:
0.552
g
Leucine:
0.977
g
Lysine:
0.274
g
Methionine:
0.223
g
Cystine:
0.403
g
Phenylalanine:
0.694
g
Tyrosine:
0.375
g
Valine:
0.609
g
Arginine:
0.526
g
Histidine:
0.289
g
Alanine:
0.419
g
Aspartic acid:
0.584
g
Glutamic acid:
5.148
g
Glycine:
0.452
g
Proline:
1.571
g
Serine:
0.673
g

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