Rice, white, long-grain, parboiled, enriched, cooked 

Home :: Cereal Grains and Pasta
Nutrition Facts
Serving Size 1 cup (175.0 g)
Amount Per Serving
Calories
199.5
Fat Calories 4.3
 
% Daily Value*
Total Fat
0.5g
1%
 
Saturated Fat 0.1g
2%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
5.2mg
0%
 
Potassium
64.8mg
2%
 
Total Carbohydrates
43.3g
14%
 
Dietary Fiber 0.7g
3%
 
Sugars 0.2g
 
Protein
4.0g
8%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
29%
 
Riboflavin
2%
 
Niacin
12%
 
Calcium
3%
 
Iron
11%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
2%
 
Folic acid
31%
 
Vitamin B6
0%
 
Phosphorus
7%
 
Magnesium
5%
 
Zinc
4%
 
Copper
8%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (175.0 g)
Macronutrients
Protein:
4.008
g
Total lipid (fat):
0.473
g
Carbohydrate, by difference:
43.278
g
Water:
126.857
g
Fiber, total dietary:
0.7
g
Energy
Energy:
199.5
kcal
Energy:
834.75
kj
Sugars
Sucrose:
0.123
g
Glucose (dextrose):
0.035
g
Fructose:
0.035
g
Lactose:
0.0
g
Maltose:
0.0
g
Sugars, total:
0.193
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.128
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0040
g
16:0:
0.114
g
18:0:
0.0090
g
18:1 undifferentiated:
0.145
g
18:2 undifferentiated:
0.103
g
18:3 undifferentiated:
0.023
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0020
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.147
g
Fatty acids, total polyunsaturated:
0.126
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.018
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.438
mg
Riboflavin:
0.032
mg
Niacin:
2.45
mg
Pantothenic acid:
0.567
mg
Vitamin B-6:
0.033
mg
Folate, total:
133.0
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
0.0
mcg
Folic acid:
126.0
mcg
Folate, food:
7.0
mcg
Minerals
Ash:
0.385
g
Theobromine:
0.0
mg
Calcium, Ca:
33.25
mg
Iron, Fe:
1.977
mg
Magnesium, Mg:
21.0
mg
Phosphorus, P:
73.5
mg
Potassium, K:
64.75
mg
Sodium, Na:
5.25
mg
Zinc, Zn:
0.542
mg
Copper, Cu:
0.165
mg
Manganese, Mn:
0.455
mg
Selenium, Se:
14.35
mcg
Amino Acids
Folate, DFE:
222.25
mcg_DFE
Tryptophan:
0.047
g
Threonine:
0.144
g
Isoleucine:
0.173
g
Leucine:
0.333
g
Lysine:
0.145
g
Methionine:
0.095
g
Cystine:
0.082
g
Phenylalanine:
0.213
g
Tyrosine:
0.135
g
Valine:
0.245
g
Arginine:
0.334
g
Histidine:
0.095
g
Alanine:
0.233
g
Aspartic acid:
0.376
g
Glutamic acid:
0.782
g
Glycine:
0.182
g
Proline:
0.189
g
Serine:
0.212
g

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