Cheese, cottage, with vegetables 

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Nutrition Facts
Serving Size 1 cup (226.0 g)
Amount Per Serving
Calories
214.7
Fat Calories 85.4
 
% Daily Value*
Total Fat
9.5g
15%
 
Saturated Fat 6.0g
47%
 
Trans Fat N/A
 
Cholesterol
31.6mg
11%
 
Sodium
910.8mg
38%
 
Potassium
194.4mg
6%
 
Total Carbohydrates
6.8g
2%
 
Dietary Fiber 0.2g
1%
 
Sugars 0.8g
 
Protein
24.6g
49%
 
Vitamin A
17%
 
Vitamin C
15%
 
Thiamin
2%
 
Riboflavin
17%
 
Niacin
1%
 
Calcium
13%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
6%
 
Folic acid
0%
 
Vitamin B6
18%
 
Phosphorus
29%
 
Magnesium
2%
 
Zinc
4%
 
Copper
3%
 
Pantothenic acid
N/A
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (226.0 g)
Macronutrients
Protein:
24.634
g
Total lipid (fat):
9.492
g
Carbohydrate, by difference:
6.78
g
Water:
181.478
g
Fiber, total dietary:
0.226
g
Energy
Energy:
214.7
kcal
Energy:
897.22
kj
Sugars
Sugars, total:
0.836
g
Fats
Cholesterol:
31.64
mg
Fatty acids, total saturated:
5.98
g
4:0:
0.294
g
6:0:
0.063
g
8:0:
0.084
g
10:0:
0.167
g
12:0:
0.147
g
14:0:
0.985
g
16:0:
2.857
g
18:0:
1.089
g
18:1 undifferentiated:
2.226
g
18:2 undifferentiated:
0.233
g
18:3 undifferentiated:
0.084
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.334
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
0.0
mg
Fatty acids, total monounsaturated:
2.687
g
Fatty acids, total polyunsaturated:
0.316
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
840.72
IU
Retinol:
92.66
mcg
Vitamin A, RAE:
119.78
mcg_RAE
Carotene, beta:
320.92
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.113
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
36.16
mcg
Vitamin C, total ascorbic acid:
9.04
mg
Thiamin:
0.023
mg
Riboflavin:
0.294
mg
Niacin:
0.226
mg
Vitamin B-6:
0.113
mg
Folate, total:
38.42
mcg
Vitamin B-12:
1.107
mcg
Vitamin K (phylloquinone):
24.86
mcg
Folic acid:
0.0
mcg
Folate, food:
38.42
mcg
Minerals
Ash:
3.028
g
Theobromine:
0.0
mg
Calcium, Ca:
126.56
mg
Iron, Fe:
0.226
mg
Magnesium, Mg:
9.04
mg
Phosphorus, P:
289.28
mg
Potassium, K:
194.36
mg
Sodium, Na:
910.78
mg
Zinc, Zn:
0.655
mg
Copper, Cu:
0.063
mg
Selenium, Se:
10.17
mcg
Amino Acids
Folate, DFE:
38.42
mcg_DFE
Tryptophan:
0.303
g
Threonine:
1.205
g
Isoleucine:
1.591
g
Leucine:
2.78
g
Lysine:
2.188
g
Methionine:
0.811
g
Cystine:
0.249
g
Phenylalanine:
1.458
g
Tyrosine:
1.44
g
Valine:
1.677
g
Arginine:
1.25
g
Histidine:
0.897
g
Alanine:
1.408
g
Aspartic acid:
1.851
g
Glutamic acid:
5.887
g
Glycine:
0.603
g
Proline:
3.13
g
Serine:
1.521
g

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