Cheese fondue 

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Nutrition Facts
Serving Size 1 cup (215.0 g)
Amount Per Serving
Calories
492.35
Fat Calories 260.6
 
% Daily Value*
Total Fat
29.0g
45%
 
Saturated Fat 18.8g
145%
 
Trans Fat N/A
 
Cholesterol
96.8mg
32%
 
Sodium
283.8mg
12%
 
Potassium
225.8mg
6%
 
Total Carbohydrates
8.1g
3%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
30.6g
61%
 
Vitamin A
18%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
25%
 
Niacin
2%
 
Calcium
102%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
6%
 
Folic acid
2%
 
Vitamin B6
30%
 
Phosphorus
66%
 
Magnesium
12%
 
Zinc
28%
 
Copper
3%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (215.0 g)
Macronutrients
Protein:
30.595
g
Total lipid (fat):
28.96
g
Carbohydrate, by difference:
8.105
g
Water:
132.462
g
Fiber, total dietary:
0.0
g
Energy
Energy:
492.35
kcal
Energy:
2059.7
kj
Fats
Cholesterol:
96.75
mg
Fatty acids, total saturated:
18.75
g
4:0:
1.161
g
6:0:
0.514
g
8:0:
0.305
g
10:0:
0.658
g
12:0:
0.548
g
14:0:
3.227
g
16:0:
8.215
g
18:0:
3.423
g
18:1 undifferentiated:
6.345
g
18:2 undifferentiated:
0.669
g
18:3 undifferentiated:
0.372
g
16:1 undifferentiated:
0.927
g
Fatty acids, total monounsaturated:
7.66
g
Fatty acids, total polyunsaturated:
1.041
g
Other
Alcohol, ethyl:
0.645
g
Vitamins
Vitamin A, IU:
890.1
IU
Retinol:
230.05
mcg
Vitamin A, RAE:
234.35
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.058
mg
Riboflavin:
0.421
mg
Niacin:
0.408
mg
Pantothenic acid:
0.501
mg
Vitamin B-6:
0.118
mg
Folate, total:
17.2
mcg
Vitamin B-12:
1.784
mcg
Folic acid:
8.6
mcg
Folate, food:
8.6
mcg
Minerals
Ash:
3.978
g
Calcium, Ca:
1023.4
mg
Iron, Fe:
0.839
mg
Magnesium, Mg:
49.45
mg
Phosphorus, P:
657.9
mg
Potassium, K:
225.75
mg
Sodium, Na:
283.8
mg
Zinc, Zn:
4.214
mg
Copper, Cu:
0.056
mg
Manganese, Mn:
0.213
mg
Selenium, Se:
19.35
mcg
Amino Acids
Folate, DFE:
23.65
mcg_DFE
Tryptophan:
0.385
g
Threonine:
1.002
g
Isoleucine:
1.481
g
Leucine:
2.855
g
Lysine:
2.494
g
Methionine:
0.757
g
Cystine:
0.277
g
Phenylalanine:
1.604
g
Tyrosine:
1.632
g
Valine:
2.066
g
Arginine:
0.894
g
Histidine:
1.026
g
Alanine:
0.879
g
Aspartic acid:
1.516
g
Glutamic acid:
5.508
g
Glycine:
0.49
g
Proline:
3.56
g
Serine:
1.58
g

Nutrition Facts
Serving Size 0.5 cup (108.0 g)
Amount Per Serving
Calories
247.32
Fat Calories 130.9
 
% Daily Value*
Total Fat
14.5g
22%
 
Saturated Fat 9.4g
73%
 
Trans Fat N/A
 
Cholesterol
48.6mg
16%
 
Sodium
142.6mg
6%
 
Potassium
113.4mg
3%
 
Total Carbohydrates
4.1g
1%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
15.4g
31%
 
Vitamin A
9%
 
Vitamin C
0%
 
Thiamin
2%
 
Riboflavin
12%
 
Niacin
1%
 
Calcium
51%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
3%
 
Folic acid
1%
 
Vitamin B6
15%
 
Phosphorus
33%
 
Magnesium
6%
 
Zinc
14%
 
Copper
1%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 cup (108.0 g)
Macronutrients
Protein:
15.368
g
Total lipid (fat):
14.548
g
Carbohydrate, by difference:
4.072
g
Water:
66.539
g
Fiber, total dietary:
0.0
g
Energy
Energy:
247.32
kcal
Energy:
1034.64
kj
Fats
Cholesterol:
48.6
mg
Fatty acids, total saturated:
9.419
g
4:0:
0.583
g
6:0:
0.258
g
8:0:
0.153
g
10:0:
0.33
g
12:0:
0.275
g
14:0:
1.621
g
16:0:
4.127
g
18:0:
1.719
g
18:1 undifferentiated:
3.187
g
18:2 undifferentiated:
0.336
g
18:3 undifferentiated:
0.187
g
16:1 undifferentiated:
0.465
g
Fatty acids, total monounsaturated:
3.848
g
Fatty acids, total polyunsaturated:
0.523
g
Other
Alcohol, ethyl:
0.324
g
Vitamins
Vitamin A, IU:
447.12
IU
Retinol:
115.56
mcg
Vitamin A, RAE:
117.72
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.029
mg
Riboflavin:
0.212
mg
Niacin:
0.205
mg
Pantothenic acid:
0.252
mg
Vitamin B-6:
0.059
mg
Folate, total:
8.64
mcg
Vitamin B-12:
0.896
mcg
Folic acid:
4.32
mcg
Folate, food:
4.32
mcg
Minerals
Ash:
1.998
g
Calcium, Ca:
514.08
mg
Iron, Fe:
0.421
mg
Magnesium, Mg:
24.84
mg
Phosphorus, P:
330.48
mg
Potassium, K:
113.4
mg
Sodium, Na:
142.56
mg
Zinc, Zn:
2.117
mg
Copper, Cu:
0.028
mg
Manganese, Mn:
0.107
mg
Selenium, Se:
9.72
mcg
Amino Acids
Folate, DFE:
11.88
mcg_DFE
Tryptophan:
0.193
g
Threonine:
0.503
g
Isoleucine:
0.744
g
Leucine:
1.434
g
Lysine:
1.253
g
Methionine:
0.38
g
Cystine:
0.139
g
Phenylalanine:
0.806
g
Tyrosine:
0.82
g
Valine:
1.038
g
Arginine:
0.449
g
Histidine:
0.515
g
Alanine:
0.442
g
Aspartic acid:
0.761
g
Glutamic acid:
2.767
g
Glycine:
0.246
g
Proline:
1.788
g
Serine:
0.794
g

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