Cheese food, pasteurized process, american, with di sodium phosphate 

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Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
93.152
Fat Calories 62.9
 
% Daily Value*
Total Fat
7.0g
11%
 
Saturated Fat 4.4g
35%
 
Trans Fat N/A
 
Cholesterol
18.2mg
6%
 
Sodium
453.3mg
19%
 
Potassium
79.2mg
2%
 
Total Carbohydrates
2.1g
1%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
5.6g
11%
 
Vitamin A
5%
 
Vitamin C
0%
 
Thiamin
1%
 
Riboflavin
7%
 
Niacin
0%
 
Calcium
16%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
2%
 
Folic acid
0%
 
Vitamin B6
5%
 
Phosphorus
21%
 
Magnesium
2%
 
Zinc
6%
 
Copper
0%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
5.569
g
Total lipid (fat):
6.986
g
Carbohydrate, by difference:
2.07
g
Water:
12.255
g
Fiber, total dietary:
0.0
g
Energy
Energy:
93.152
kcal
Energy:
389.932
kj
Fats
Cholesterol:
18.176
mg
Fatty acids, total saturated:
4.386
g
4:0:
0.227
g
6:0:
0.134
g
8:0:
0.103
g
10:0:
0.169
g
12:0:
0.208
g
14:0:
0.718
g
16:0:
1.944
g
18:0:
0.801
g
18:1 undifferentiated:
1.718
g
18:2 undifferentiated:
0.132
g
18:3 undifferentiated:
0.074
g
20:4 undifferentiated:
0.0
g
16:1 undifferentiated:
0.184
g
Fatty acids, total monounsaturated:
2.047
g
Fatty acids, total polyunsaturated:
0.205
g
Vitamins
Vitamin A, IU:
259.292
IU
Retinol:
54.812
mcg
Vitamin A, RAE:
58.788
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.0080
mg
Riboflavin:
0.126
mg
Niacin:
0.04
mg
Pantothenic acid:
0.158
mg
Vitamin B-6:
0.04
mg
Folate, total:
1.988
mcg
Vitamin B-12:
0.318
mcg
Folic acid:
0.0
mcg
Folate, food:
1.988
mcg
Minerals
Ash:
1.519
g
Calcium, Ca:
163.016
mg
Iron, Fe:
0.239
mg
Magnesium, Mg:
8.804
mg
Phosphorus, P:
214.136
mg
Potassium, K:
79.236
mg
Sodium, Na:
453.264
mg
Zinc, Zn:
0.849
mg
Copper, Cu:
0.0090
mg
Manganese, Mn:
0.0030
mg
Selenium, Se:
4.544
mcg
Amino Acids
Folate, DFE:
1.988
mcg_DFE
Tryptophan:
0.081
g
Threonine:
0.181
g
Isoleucine:
0.258
g
Leucine:
0.492
g
Lysine:
0.553
g
Methionine:
0.144
g
Cystine:
0.036
g
Phenylalanine:
0.283
g
Tyrosine:
0.305
g
Valine:
0.333
g
Arginine:
0.233
g
Histidine:
0.227
g
Alanine:
0.139
g
Aspartic acid:
0.342
g
Glutamic acid:
1.156
g
Glycine:
0.092
g
Proline:
0.567
g
Serine:
0.269
g

Nutrition Facts
Serving Size 1 package (8 oz) (227.0 g)
Amount Per Serving
Calories
744.56
Fat Calories 502.6
 
% Daily Value*
Total Fat
55.8g
86%
 
Saturated Fat 35.1g
279%
 
Trans Fat N/A
 
Cholesterol
145.3mg
48%
 
Sodium
3,622.9mg
151%
 
Potassium
633.3mg
18%
 
Total Carbohydrates
16.5g
6%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
44.5g
89%
 
Vitamin A
41%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
59%
 
Niacin
2%
 
Calcium
130%
 
Iron
11%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
16%
 
Folic acid
0%
 
Vitamin B6
42%
 
Phosphorus
171%
 
Magnesium
18%
 
Zinc
45%
 
Copper
3%
 
Pantothenic acid
13%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 package (8 oz) (227.0 g)
Macronutrients
Protein:
44.515
g
Total lipid (fat):
55.842
g
Carbohydrate, by difference:
16.548
g
Water:
97.95
g
Fiber, total dietary:
0.0
g
Energy
Energy:
744.56
kcal
Energy:
3116.71
kj
Fats
Cholesterol:
145.28
mg
Fatty acids, total saturated:
35.056
g
4:0:
1.811
g
6:0:
1.071
g
8:0:
0.819
g
10:0:
1.348
g
12:0:
1.662
g
14:0:
5.739
g
16:0:
15.54
g
18:0:
6.404
g
18:1 undifferentiated:
13.733
g
18:2 undifferentiated:
1.053
g
18:3 undifferentiated:
0.588
g
20:4 undifferentiated:
0.0
g
16:1 undifferentiated:
1.473
g
Fatty acids, total monounsaturated:
16.358
g
Fatty acids, total polyunsaturated:
1.641
g
Vitamins
Vitamin A, IU:
2072.51
IU
Retinol:
438.11
mcg
Vitamin A, RAE:
469.89
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.066
mg
Riboflavin:
1.003
mg
Niacin:
0.318
mg
Pantothenic acid:
1.267
mg
Vitamin B-6:
0.32
mg
Folate, total:
15.89
mcg
Vitamin B-12:
2.542
mcg
Folic acid:
0.0
mcg
Folate, food:
15.89
mcg
Minerals
Ash:
12.144
g
Calcium, Ca:
1302.98
mg
Iron, Fe:
1.907
mg
Magnesium, Mg:
70.37
mg
Phosphorus, P:
1711.58
mg
Potassium, K:
633.33
mg
Sodium, Na:
3622.92
mg
Zinc, Zn:
6.787
mg
Copper, Cu:
0.068
mg
Manganese, Mn:
0.023
mg
Selenium, Se:
36.32
mcg
Amino Acids
Folate, DFE:
15.89
mcg_DFE
Tryptophan:
0.649
g
Threonine:
1.446
g
Isoleucine:
2.059
g
Leucine:
3.934
g
Lysine:
4.417
g
Methionine:
1.151
g
Cystine:
0.286
g
Phenylalanine:
2.261
g
Tyrosine:
2.436
g
Valine:
2.665
g
Arginine:
1.864
g
Histidine:
1.814
g
Alanine:
1.115
g
Aspartic acid:
2.735
g
Glutamic acid:
9.239
g
Glycine:
0.733
g
Proline:
4.529
g
Serine:
2.147
g

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