Cheese, pasteurized process, swiss, without di sodium phosphate 

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Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
94.856
Fat Calories 63.9
 
% Daily Value*
Total Fat
7.1g
11%
 
Saturated Fat 4.6g
36%
 
Trans Fat N/A
 
Cholesterol
24.1mg
8%
 
Sodium
193.4mg
8%
 
Potassium
61.3mg
2%
 
Total Carbohydrates
0.6g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
7.0g
14%
 
Vitamin A
5%
 
Vitamin C
0%
 
Thiamin
0%
 
Riboflavin
5%
 
Niacin
0%
 
Calcium
22%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
1%
 
Folic acid
0%
 
Vitamin B6
6%
 
Phosphorus
15%
 
Magnesium
2%
 
Zinc
7%
 
Copper
0%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
7.023
g
Total lipid (fat):
7.103
g
Carbohydrate, by difference:
0.596
g
Water:
12.016
g
Fiber, total dietary:
0.0
g
Energy
Energy:
94.856
kcal
Energy:
396.464
kj
Fats
Cholesterol:
24.14
mg
Fatty acids, total saturated:
4.557
g
4:0:
0.231
g
6:0:
0.139
g
8:0:
0.078
g
10:0:
0.162
g
12:0:
0.161
g
14:0:
0.793
g
16:0:
2.041
g
18:0:
0.739
g
18:1 undifferentiated:
1.674
g
18:2 undifferentiated:
0.097
g
18:3 undifferentiated:
0.08
g
20:4 undifferentiated:
0.0
g
16:1 undifferentiated:
0.192
g
Fatty acids, total monounsaturated:
2.001
g
Fatty acids, total polyunsaturated:
0.177
g
Vitamins
Vitamin A, IU:
229.472
IU
Retinol:
62.764
mcg
Vitamin A, RAE:
63.9
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.0040
mg
Riboflavin:
0.078
mg
Niacin:
0.011
mg
Pantothenic acid:
0.074
mg
Vitamin B-6:
0.01
mg
Folate, total:
1.704
mcg
Vitamin B-12:
0.349
mcg
Folic acid:
0.0
mcg
Folate, food:
1.704
mcg
Minerals
Ash:
1.661
g
Calcium, Ca:
219.248
mg
Iron, Fe:
0.173
mg
Magnesium, Mg:
8.236
mg
Phosphorus, P:
153.36
mg
Potassium, K:
61.344
mg
Sodium, Na:
193.404
mg
Zinc, Zn:
1.025
mg
Copper, Cu:
0.0080
mg
Manganese, Mn:
0.0040
mg
Selenium, Se:
4.516
mcg
Amino Acids
Folate, DFE:
1.704
mcg_DFE
Tryptophan:
0.102
g
Threonine:
0.228
g
Isoleucine:
0.325
g
Leucine:
0.621
g
Lysine:
0.697
g
Methionine:
0.182
g
Cystine:
0.045
g
Phenylalanine:
0.357
g
Tyrosine:
0.384
g
Valine:
0.421
g
Arginine:
0.294
g
Histidine:
0.286
g
Alanine:
0.176
g
Aspartic acid:
0.431
g
Glutamic acid:
1.457
g
Glycine:
0.116
g
Proline:
0.715
g
Serine:
0.339
g

Nutrition Facts
Serving Size 1 cubic inch (18.0 g)
Amount Per Serving
Calories
60.12
Fat Calories 40.5
 
% Daily Value*
Total Fat
4.5g
7%
 
Saturated Fat 2.9g
23%
 
Trans Fat N/A
 
Cholesterol
15.3mg
5%
 
Sodium
122.6mg
5%
 
Potassium
38.9mg
1%
 
Total Carbohydrates
0.4g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
4.5g
9%
 
Vitamin A
3%
 
Vitamin C
0%
 
Thiamin
0%
 
Riboflavin
3%
 
Niacin
0%
 
Calcium
14%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
0%
 
Folic acid
0%
 
Vitamin B6
4%
 
Phosphorus
10%
 
Magnesium
1%
 
Zinc
4%
 
Copper
0%
 
Pantothenic acid
0%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cubic inch (18.0 g)
Macronutrients
Protein:
4.451
g
Total lipid (fat):
4.502
g
Carbohydrate, by difference:
0.378
g
Water:
7.616
g
Fiber, total dietary:
0.0
g
Energy
Energy:
60.12
kcal
Energy:
251.28
kj
Fats
Cholesterol:
15.3
mg
Fatty acids, total saturated:
2.888
g
4:0:
0.147
g
6:0:
0.088
g
8:0:
0.05
g
10:0:
0.103
g
12:0:
0.102
g
14:0:
0.503
g
16:0:
1.294
g
18:0:
0.468
g
18:1 undifferentiated:
1.061
g
18:2 undifferentiated:
0.062
g
18:3 undifferentiated:
0.05
g
20:4 undifferentiated:
0.0
g
16:1 undifferentiated:
0.122
g
Fatty acids, total monounsaturated:
1.268
g
Fatty acids, total polyunsaturated:
0.112
g
Vitamins
Vitamin A, IU:
145.44
IU
Retinol:
39.78
mcg
Vitamin A, RAE:
40.5
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.0030
mg
Riboflavin:
0.05
mg
Niacin:
0.0070
mg
Pantothenic acid:
0.047
mg
Vitamin B-6:
0.0060
mg
Folate, total:
1.08
mcg
Vitamin B-12:
0.221
mcg
Folic acid:
0.0
mcg
Folate, food:
1.08
mcg
Minerals
Ash:
1.053
g
Calcium, Ca:
138.96
mg
Iron, Fe:
0.11
mg
Magnesium, Mg:
5.22
mg
Phosphorus, P:
97.2
mg
Potassium, K:
38.88
mg
Sodium, Na:
122.58
mg
Zinc, Zn:
0.65
mg
Copper, Cu:
0.0050
mg
Manganese, Mn:
0.0030
mg
Selenium, Se:
2.862
mcg
Amino Acids
Folate, DFE:
1.08
mcg_DFE
Tryptophan:
0.065
g
Threonine:
0.144
g
Isoleucine:
0.206
g
Leucine:
0.393
g
Lysine:
0.442
g
Methionine:
0.115
g
Cystine:
0.029
g
Phenylalanine:
0.226
g
Tyrosine:
0.244
g
Valine:
0.267
g
Arginine:
0.186
g
Histidine:
0.181
g
Alanine:
0.112
g
Aspartic acid:
0.273
g
Glutamic acid:
0.924
g
Glycine:
0.073
g
Proline:
0.453
g
Serine:
0.215
g

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