Cheese, ricotta, whole milk 

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Nutrition Facts
Serving Size 1 cup (246.0 g)
Amount Per Serving
Calories
428.04
Fat Calories 287.4
 
% Daily Value*
Total Fat
31.9g
49%
 
Saturated Fat 20.4g
160%
 
Trans Fat N/A
 
Cholesterol
125.5mg
42%
 
Sodium
206.6mg
9%
 
Potassium
258.3mg
7%
 
Total Carbohydrates
7.5g
2%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.7g
 
Protein
27.7g
55%
 
Vitamin A
22%
 
Vitamin C
0%
 
Thiamin
2%
 
Riboflavin
28%
 
Niacin
1%
 
Calcium
51%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
5%
 
Folic acid
0%
 
Vitamin B6
14%
 
Phosphorus
39%
 
Magnesium
7%
 
Zinc
19%
 
Copper
3%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (246.0 g)
Macronutrients
Protein:
27.7
g
Total lipid (fat):
31.931
g
Carbohydrate, by difference:
7.478
g
Water:
176.382
g
Fiber, total dietary:
0.0
g
Energy
Energy:
428.04
kcal
Energy:
1790.88
kj
Sugars
Sugars, total:
0.664
g
Fats
Cholesterol:
125.46
mg
Fatty acids, total saturated:
20.406
g
4:0:
1.412
g
6:0:
0.229
g
8:0:
0.293
g
10:0:
0.563
g
12:0:
0.389
g
14:0:
3.355
g
16:0:
9.98
g
18:0:
3.151
g
18:1 undifferentiated:
7.065
g
18:2 undifferentiated:
0.672
g
18:3 undifferentiated:
0.276
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
1.309
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
8.922
g
Fatty acids, total polyunsaturated:
0.947
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
1094.7
IU
Retinol:
287.82
mcg
Vitamin A, RAE:
295.2
mcg_RAE
Carotene, beta:
81.18
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.271
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.032
mg
Riboflavin:
0.48
mg
Niacin:
0.256
mg
Pantothenic acid:
0.524
mg
Vitamin B-6:
0.106
mg
Folate, total:
29.52
mcg
Vitamin B-12:
0.836
mcg
Vitamin K (phylloquinone):
2.706
mcg
Folic acid:
0.0
mcg
Folate, food:
29.52
mcg
Minerals
Ash:
2.509
g
Theobromine:
0.0
mg
Calcium, Ca:
509.22
mg
Iron, Fe:
0.935
mg
Magnesium, Mg:
27.06
mg
Phosphorus, P:
388.68
mg
Potassium, K:
258.3
mg
Sodium, Na:
206.64
mg
Zinc, Zn:
2.854
mg
Copper, Cu:
0.052
mg
Manganese, Mn:
0.015
mg
Selenium, Se:
35.67
mcg
Amino Acids
Folate, DFE:
29.52
mcg_DFE
Tryptophan:
0.307
g
Threonine:
1.272
g
Isoleucine:
1.449
g
Leucine:
3.004
g
Lysine:
3.291
g
Methionine:
0.691
g
Cystine:
0.244
g
Phenylalanine:
1.368
g
Tyrosine:
1.449
g
Valine:
1.702
g
Arginine:
1.555
g
Histidine:
1.129
g
Alanine:
1.228
g
Aspartic acid:
2.448
g
Glutamic acid:
6.017
g
Glycine:
0.726
g
Proline:
2.622
g
Serine:
1.414
g

Nutrition Facts
Serving Size 0.5 cup (124.0 g)
Amount Per Serving
Calories
215.76
Fat Calories 144.9
 
% Daily Value*
Total Fat
16.1g
25%
 
Saturated Fat 10.3g
80%
 
Trans Fat N/A
 
Cholesterol
63.2mg
21%
 
Sodium
104.2mg
4%
 
Potassium
130.2mg
4%
 
Total Carbohydrates
3.8g
1%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.3g
 
Protein
14.0g
28%
 
Vitamin A
11%
 
Vitamin C
0%
 
Thiamin
1%
 
Riboflavin
14%
 
Niacin
1%
 
Calcium
26%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
3%
 
Folic acid
0%
 
Vitamin B6
7%
 
Phosphorus
20%
 
Magnesium
3%
 
Zinc
10%
 
Copper
1%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 cup (124.0 g)
Macronutrients
Protein:
13.962
g
Total lipid (fat):
16.095
g
Carbohydrate, by difference:
3.77
g
Water:
88.908
g
Fiber, total dietary:
0.0
g
Energy
Energy:
215.76
kcal
Energy:
902.72
kj
Sugars
Sugars, total:
0.335
g
Fats
Cholesterol:
63.24
mg
Fatty acids, total saturated:
10.286
g
4:0:
0.712
g
6:0:
0.115
g
8:0:
0.148
g
10:0:
0.284
g
12:0:
0.196
g
14:0:
1.691
g
16:0:
5.031
g
18:0:
1.588
g
18:1 undifferentiated:
3.561
g
18:2 undifferentiated:
0.339
g
18:3 undifferentiated:
0.139
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.66
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
4.497
g
Fatty acids, total polyunsaturated:
0.477
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
551.8
IU
Retinol:
145.08
mcg
Vitamin A, RAE:
148.8
mcg_RAE
Carotene, beta:
40.92
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.136
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.016
mg
Riboflavin:
0.242
mg
Niacin:
0.129
mg
Pantothenic acid:
0.264
mg
Vitamin B-6:
0.053
mg
Folate, total:
14.88
mcg
Vitamin B-12:
0.422
mcg
Vitamin K (phylloquinone):
1.364
mcg
Folic acid:
0.0
mcg
Folate, food:
14.88
mcg
Minerals
Ash:
1.265
g
Theobromine:
0.0
mg
Calcium, Ca:
256.68
mg
Iron, Fe:
0.471
mg
Magnesium, Mg:
13.64
mg
Phosphorus, P:
195.92
mg
Potassium, K:
130.2
mg
Sodium, Na:
104.16
mg
Zinc, Zn:
1.438
mg
Copper, Cu:
0.026
mg
Manganese, Mn:
0.0070
mg
Selenium, Se:
17.98
mcg
Amino Acids
Folate, DFE:
14.88
mcg_DFE
Tryptophan:
0.155
g
Threonine:
0.641
g
Isoleucine:
0.73
g
Leucine:
1.514
g
Lysine:
1.659
g
Methionine:
0.348
g
Cystine:
0.123
g
Phenylalanine:
0.689
g
Tyrosine:
0.73
g
Valine:
0.858
g
Arginine:
0.784
g
Histidine:
0.569
g
Alanine:
0.619
g
Aspartic acid:
1.234
g
Glutamic acid:
3.033
g
Glycine:
0.366
g
Proline:
1.322
g
Serine:
0.713
g

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