Cheese sauce, prepared from recipe 

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Nutrition Facts
Serving Size 1 cup (243.0 g)
Amount Per Serving
Calories
478.71
Fat Calories 326.3
 
% Daily Value*
Total Fat
36.3g
56%
 
Saturated Fat 19.5g
181%
 
Trans Fat N/A
 
Cholesterol
92.3mg
31%
 
Sodium
1,198.0mg
50%
 
Potassium
345.1mg
10%
 
Total Carbohydrates
13.3g
4%
 
Dietary Fiber 0.2g
1%
 
Sugars N/A
 
Protein
25.1g
50%
 
Vitamin A
29%
 
Vitamin C
2%
 
Thiamin
7%
 
Riboflavin
35%
 
Niacin
2%
 
Calcium
76%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
5%
 
Folic acid
1%
 
Vitamin B6
14%
 
Phosphorus
56%
 
Magnesium
12%
 
Zinc
20%
 
Copper
2%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (243.0 g)
Macronutrients
Protein:
25.102
g
Total lipid (fat):
36.256
g
Carbohydrate, by difference:
13.316
g
Water:
162.47
g
Fiber, total dietary:
0.243
g
Energy
Energy:
478.71
kcal
Energy:
2002.32
kj
Fats
Cholesterol:
92.34
mg
Fatty acids, total saturated:
19.523
g
4:0:
0.936
g
6:0:
0.484
g
8:0:
0.258
g
10:0:
0.559
g
12:0:
0.522
g
14:0:
2.991
g
16:0:
9.603
g
18:0:
4.16
g
18:1 undifferentiated:
10.631
g
18:2 undifferentiated:
2.948
g
18:3 undifferentiated:
0.447
g
16:1 undifferentiated:
0.87
g
Phytosterols:
26.73
mg
Fatty acids, total monounsaturated:
11.506
g
Fatty acids, total polyunsaturated:
3.395
g
Vitamins
Vitamin A, IU:
1472.58
IU
Retinol:
396.09
mcg
Vitamin A, RAE:
403.38
mcg_RAE
Vitamin C, total ascorbic acid:
1.458
mg
Thiamin:
0.107
mg
Riboflavin:
0.59
mg
Niacin:
0.496
mg
Pantothenic acid:
0.566
mg
Vitamin B-6:
0.109
mg
Folate, total:
24.3
mcg
Vitamin B-12:
0.851
mcg
Folic acid:
4.86
mcg
Folate, food:
19.44
mcg
Minerals
Ash:
5.856
g
Calcium, Ca:
755.73
mg
Iron, Fe:
0.851
mg
Magnesium, Mg:
46.17
mg
Phosphorus, P:
556.47
mg
Potassium, K:
345.06
mg
Sodium, Na:
1197.99
mg
Zinc, Zn:
3.062
mg
Copper, Cu:
0.046
mg
Manganese, Mn:
0.097
mg
Selenium, Se:
16.038
mcg
Amino Acids
Folate, DFE:
26.73
mcg_DFE
Tryptophan:
0.299
g
Threonine:
0.863
g
Isoleucine:
1.405
g
Leucine:
2.192
g
Lysine:
1.876
g
Methionine:
0.59
g
Cystine:
0.136
g
Phenylalanine:
1.176
g
Tyrosine:
1.098
g
Valine:
1.524
g
Arginine:
0.853
g
Histidine:
0.756
g
Alanine:
0.678
g
Aspartic acid:
1.526
g
Glutamic acid:
5.38
g
Glycine:
0.413
g
Proline:
2.481
g
Serine:
1.31
g

Nutrition Facts
Serving Size 2 tbsp (30.0 g)
Amount Per Serving
Calories
59.1
Fat Calories 40.3
 
% Daily Value*
Total Fat
4.5g
7%
 
Saturated Fat 2.4g
22%
 
Trans Fat N/A
 
Cholesterol
11.4mg
4%
 
Sodium
147.9mg
6%
 
Potassium
42.6mg
1%
 
Total Carbohydrates
1.6g
1%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
3.1g
6%
 
Vitamin A
4%
 
Vitamin C
0%
 
Thiamin
1%
 
Riboflavin
4%
 
Niacin
0%
 
Calcium
9%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
1%
 
Folic acid
0%
 
Vitamin B6
2%
 
Phosphorus
7%
 
Magnesium
1%
 
Zinc
3%
 
Copper
0%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 2 tbsp (30.0 g)
Macronutrients
Protein:
3.099
g
Total lipid (fat):
4.476
g
Carbohydrate, by difference:
1.644
g
Water:
20.058
g
Fiber, total dietary:
0.03
g
Energy
Energy:
59.1
kcal
Energy:
247.2
kj
Fats
Cholesterol:
11.4
mg
Fatty acids, total saturated:
2.41
g
4:0:
0.115
g
6:0:
0.06
g
8:0:
0.032
g
10:0:
0.069
g
12:0:
0.065
g
14:0:
0.369
g
16:0:
1.186
g
18:0:
0.514
g
18:1 undifferentiated:
1.313
g
18:2 undifferentiated:
0.364
g
18:3 undifferentiated:
0.055
g
16:1 undifferentiated:
0.107
g
Phytosterols:
3.3
mg
Fatty acids, total monounsaturated:
1.421
g
Fatty acids, total polyunsaturated:
0.419
g
Vitamins
Vitamin A, IU:
181.8
IU
Retinol:
48.9
mcg
Vitamin A, RAE:
49.8
mcg_RAE
Vitamin C, total ascorbic acid:
0.18
mg
Thiamin:
0.013
mg
Riboflavin:
0.073
mg
Niacin:
0.061
mg
Pantothenic acid:
0.07
mg
Vitamin B-6:
0.013
mg
Folate, total:
3.0
mcg
Vitamin B-12:
0.105
mcg
Folic acid:
0.6
mcg
Folate, food:
2.4
mcg
Minerals
Ash:
0.723
g
Calcium, Ca:
93.3
mg
Iron, Fe:
0.105
mg
Magnesium, Mg:
5.7
mg
Phosphorus, P:
68.7
mg
Potassium, K:
42.6
mg
Sodium, Na:
147.9
mg
Zinc, Zn:
0.378
mg
Copper, Cu:
0.0060
mg
Manganese, Mn:
0.012
mg
Selenium, Se:
1.98
mcg
Amino Acids
Folate, DFE:
3.3
mcg_DFE
Tryptophan:
0.037
g
Threonine:
0.106
g
Isoleucine:
0.173
g
Leucine:
0.271
g
Lysine:
0.232
g
Methionine:
0.073
g
Cystine:
0.017
g
Phenylalanine:
0.145
g
Tyrosine:
0.136
g
Valine:
0.188
g
Arginine:
0.105
g
Histidine:
0.093
g
Alanine:
0.084
g
Aspartic acid:
0.188
g
Glutamic acid:
0.664
g
Glycine:
0.051
g
Proline:
0.306
g
Serine:
0.162
g

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