Cheese spread, cream cheese base 

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Nutrition Facts
Serving Size 1 cup (240.0 g)
Amount Per Serving
Calories
708.0
Fat Calories 617.8
 
% Daily Value*
Total Fat
68.6g
106%
 
Saturated Fat 43.2g
343%
 
Trans Fat N/A
 
Cholesterol
216.0mg
72%
 
Sodium
1,615.2mg
67%
 
Potassium
268.8mg
8%
 
Total Carbohydrates
8.4g
3%
 
Dietary Fiber 0.0g
0%
 
Sugars 8.4g
 
Protein
17.0g
34%
 
Vitamin A
56%
 
Vitamin C
0%
 
Thiamin
3%
 
Riboflavin
27%
 
Niacin
11%
 
Calcium
17%
 
Iron
15%
 
Vitamin D
N/A
 
Vitamin E
6%
 
Vitamin B6
5%
 
Folic acid
0%
 
Vitamin B6
16%
 
Phosphorus
22%
 
Magnesium
4%
 
Zinc
8%
 
Copper
2%
 
Pantothenic acid
N/A
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (240.0 g)
Macronutrients
Protein:
17.04
g
Total lipid (fat):
68.64
g
Carbohydrate, by difference:
8.4
g
Water:
140.4
g
Fiber, total dietary:
0.0
g
Energy
Energy:
708.0
kcal
Energy:
2961.6
kj
Sugars
Sugars, total:
8.4
g
Fats
Cholesterol:
216.0
mg
Fatty acids, total saturated:
43.248
g
4:0:
1.968
g
6:0:
0.571
g
8:0:
0.67
g
10:0:
1.32
g
12:0:
0.905
g
14:0:
7.087
g
16:0:
20.748
g
18:0:
7.954
g
18:1 undifferentiated:
16.498
g
18:2 undifferentiated:
1.517
g
18:3 undifferentiated:
0.965
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
1.93
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
19.37
g
Fatty acids, total polyunsaturated:
2.479
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
2788.8
IU
Retinol:
813.6
mcg
Vitamin A, RAE:
818.4
mcg_RAE
Carotene, beta:
45.6
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
1.848
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.048
mg
Riboflavin:
0.456
mg
Niacin:
2.28
mg
Vitamin B-6:
0.096
mg
Folate, total:
28.8
mcg
Vitamin B-12:
0.96
mcg
Vitamin K (phylloquinone):
5.76
mcg
Folic acid:
0.0
mcg
Folate, food:
28.8
mcg
Minerals
Ash:
5.52
g
Theobromine:
0.0
mg
Calcium, Ca:
170.4
mg
Iron, Fe:
2.712
mg
Magnesium, Mg:
14.4
mg
Phosphorus, P:
218.4
mg
Potassium, K:
268.8
mg
Sodium, Na:
1615.2
mg
Zinc, Zn:
1.224
mg
Copper, Cu:
0.036
mg
Selenium, Se:
6.48
mcg
Amino Acids
Folate, DFE:
28.8
mcg_DFE

Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
83.78
Fat Calories 73.1
 
% Daily Value*
Total Fat
8.1g
12%
 
Saturated Fat 5.1g
41%
 
Trans Fat N/A
 
Cholesterol
25.6mg
9%
 
Sodium
191.1mg
8%
 
Potassium
31.8mg
1%
 
Total Carbohydrates
1.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 1.0g
 
Protein
2.0g
4%
 
Vitamin A
7%
 
Vitamin C
0%
 
Thiamin
0%
 
Riboflavin
3%
 
Niacin
1%
 
Calcium
2%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
1%
 
Folic acid
0%
 
Vitamin B6
2%
 
Phosphorus
3%
 
Magnesium
0%
 
Zinc
1%
 
Copper
0%
 
Pantothenic acid
N/A
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
2.016
g
Total lipid (fat):
8.122
g
Carbohydrate, by difference:
0.994
g
Water:
16.614
g
Fiber, total dietary:
0.0
g
Energy
Energy:
83.78
kcal
Energy:
350.456
kj
Sugars
Sugars, total:
0.994
g
Fats
Cholesterol:
25.56
mg
Fatty acids, total saturated:
5.118
g
4:0:
0.233
g
6:0:
0.068
g
8:0:
0.079
g
10:0:
0.156
g
12:0:
0.107
g
14:0:
0.839
g
16:0:
2.455
g
18:0:
0.941
g
18:1 undifferentiated:
1.952
g
18:2 undifferentiated:
0.179
g
18:3 undifferentiated:
0.114
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.228
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
2.292
g
Fatty acids, total polyunsaturated:
0.293
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
330.008
IU
Retinol:
96.276
mcg
Vitamin A, RAE:
96.844
mcg_RAE
Carotene, beta:
5.396
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.219
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.0060
mg
Riboflavin:
0.054
mg
Niacin:
0.27
mg
Vitamin B-6:
0.011
mg
Folate, total:
3.408
mcg
Vitamin B-12:
0.114
mcg
Vitamin K (phylloquinone):
0.682
mcg
Folic acid:
0.0
mcg
Folate, food:
3.408
mcg
Minerals
Ash:
0.653
g
Theobromine:
0.0
mg
Calcium, Ca:
20.164
mg
Iron, Fe:
0.321
mg
Magnesium, Mg:
1.704
mg
Phosphorus, P:
25.844
mg
Potassium, K:
31.808
mg
Sodium, Na:
191.132
mg
Zinc, Zn:
0.145
mg
Copper, Cu:
0.0040
mg
Selenium, Se:
0.767
mcg
Amino Acids
Folate, DFE:
3.408
mcg_DFE

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  ... Cheese sauce, prepared from recipe   ::   Cheese spread, pasteurized process, american, with di sodium phosphate   ...