Cheese spread, pasteurized process, american, with di sodium phosphate 

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Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
82.36
Fat Calories 54.3
 
% Daily Value*
Total Fat
6.0g
9%
 
Saturated Fat 3.8g
30%
 
Trans Fat N/A
 
Cholesterol
15.6mg
5%
 
Sodium
461.5mg
19%
 
Potassium
68.7mg
2%
 
Total Carbohydrates
2.5g
1%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
4.7g
9%
 
Vitamin A
4%
 
Vitamin C
0%
 
Thiamin
1%
 
Riboflavin
7%
 
Niacin
0%
 
Calcium
16%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
2%
 
Folic acid
0%
 
Vitamin B6
2%
 
Phosphorus
25%
 
Magnesium
2%
 
Zinc
5%
 
Copper
0%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
4.66
g
Total lipid (fat):
6.029
g
Carbohydrate, by difference:
2.479
g
Water:
13.533
g
Fiber, total dietary:
0.0
g
Energy
Energy:
82.36
kcal
Energy:
345.06
kj
Fats
Cholesterol:
15.62
mg
Fatty acids, total saturated:
3.785
g
4:0:
0.195
g
6:0:
0.116
g
8:0:
0.088
g
10:0:
0.146
g
12:0:
0.179
g
14:0:
0.619
g
16:0:
1.678
g
18:0:
0.691
g
18:1 undifferentiated:
1.483
g
18:2 undifferentiated:
0.114
g
18:3 undifferentiated:
0.063
g
20:4 undifferentiated:
0.0
g
16:1 undifferentiated:
0.159
g
Fatty acids, total monounsaturated:
1.766
g
Fatty acids, total polyunsaturated:
0.177
g
Vitamins
Vitamin A, IU:
223.792
IU
Retinol:
47.428
mcg
Vitamin A, RAE:
50.836
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.014
mg
Riboflavin:
0.122
mg
Niacin:
0.037
mg
Pantothenic acid:
0.195
mg
Vitamin B-6:
0.033
mg
Folate, total:
1.988
mcg
Vitamin B-12:
0.114
mcg
Folic acid:
0.0
mcg
Folate, food:
1.988
mcg
Minerals
Ash:
1.698
g
Calcium, Ca:
159.608
mg
Iron, Fe:
0.094
mg
Magnesium, Mg:
8.236
mg
Phosphorus, P:
248.5
mg
Potassium, K:
68.728
mg
Sodium, Na:
461.5
mg
Zinc, Zn:
0.736
mg
Copper, Cu:
0.0090
mg
Manganese, Mn:
0.0060
mg
Selenium, Se:
3.209
mcg
Amino Acids
Folate, DFE:
1.988
mcg_DFE
Tryptophan:
0.068
g
Threonine:
0.178
g
Isoleucine:
0.237
g
Leucine:
0.506
g
Lysine:
0.428
g
Methionine:
0.153
g
Cystine:
0.03
g
Phenylalanine:
0.264
g
Tyrosine:
0.253
g
Valine:
0.388
g
Arginine:
0.155
g
Histidine:
0.145
g
Alanine:
0.171
g
Aspartic acid:
0.313
g
Glutamic acid:
0.987
g
Glycine:
0.088
g
Proline:
0.659
g
Serine:
0.295
g

Nutrition Facts
Serving Size 1 jar (5 oz) (142.0 g)
Amount Per Serving
Calories
411.8
Fat Calories 271.3
 
% Daily Value*
Total Fat
30.1g
46%
 
Saturated Fat 18.9g
151%
 
Trans Fat N/A
 
Cholesterol
78.1mg
26%
 
Sodium
2,307.5mg
96%
 
Potassium
343.6mg
10%
 
Total Carbohydrates
12.4g
4%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
23.3g
47%
 
Vitamin A
22%
 
Vitamin C
0%
 
Thiamin
5%
 
Riboflavin
36%
 
Niacin
1%
 
Calcium
80%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
8%
 
Folic acid
0%
 
Vitamin B6
9%
 
Phosphorus
124%
 
Magnesium
10%
 
Zinc
25%
 
Copper
2%
 
Pantothenic acid
10%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 jar (5 oz) (142.0 g)
Macronutrients
Protein:
23.302
g
Total lipid (fat):
30.147
g
Carbohydrate, by difference:
12.397
g
Water:
67.663
g
Fiber, total dietary:
0.0
g
Energy
Energy:
411.8
kcal
Energy:
1725.3
kj
Fats
Cholesterol:
78.1
mg
Fatty acids, total saturated:
18.924
g
4:0:
0.977
g
6:0:
0.579
g
8:0:
0.442
g
10:0:
0.728
g
12:0:
0.897
g
14:0:
3.097
g
16:0:
8.389
g
18:0:
3.456
g
18:1 undifferentiated:
7.414
g
18:2 undifferentiated:
0.568
g
18:3 undifferentiated:
0.317
g
20:4 undifferentiated:
0.0
g
16:1 undifferentiated:
0.795
g
Fatty acids, total monounsaturated:
8.831
g
Fatty acids, total polyunsaturated:
0.886
g
Vitamins
Vitamin A, IU:
1118.96
IU
Retinol:
237.14
mcg
Vitamin A, RAE:
254.18
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.068
mg
Riboflavin:
0.612
mg
Niacin:
0.186
mg
Pantothenic acid:
0.974
mg
Vitamin B-6:
0.166
mg
Folate, total:
9.94
mcg
Vitamin B-12:
0.568
mcg
Folic acid:
0.0
mcg
Folate, food:
9.94
mcg
Minerals
Ash:
8.492
g
Calcium, Ca:
798.04
mg
Iron, Fe:
0.469
mg
Magnesium, Mg:
41.18
mg
Phosphorus, P:
1242.5
mg
Potassium, K:
343.64
mg
Sodium, Na:
2307.5
mg
Zinc, Zn:
3.678
mg
Copper, Cu:
0.047
mg
Manganese, Mn:
0.028
mg
Selenium, Se:
16.046
mcg
Amino Acids
Folate, DFE:
9.94
mcg_DFE
Tryptophan:
0.339
g
Threonine:
0.892
g
Isoleucine:
1.183
g
Leucine:
2.528
g
Lysine:
2.14
g
Methionine:
0.764
g
Cystine:
0.149
g
Phenylalanine:
1.322
g
Tyrosine:
1.264
g
Valine:
1.94
g
Arginine:
0.774
g
Histidine:
0.723
g
Alanine:
0.855
g
Aspartic acid:
1.566
g
Glutamic acid:
4.934
g
Glycine:
0.442
g
Proline:
3.294
g
Serine:
1.473
g

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