Breakfast items, biscuit with egg and sausage 

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Nutrition Facts
Serving Size 1 biscuit (180.0 g)
Amount Per Serving
Calories
581.4
Fat Calories 348.3
 
% Daily Value*
Total Fat
38.7g
60%
 
Saturated Fat 15.0g
194%
 
Trans Fat N/A
 
Cholesterol
302.4mg
101%
 
Sodium
1,141.2mg
48%
 
Potassium
320.4mg
9%
 
Total Carbohydrates
41.1g
14%
 
Dietary Fiber 0.9g
4%
 
Sugars 1.3g
 
Protein
19.2g
38%
 
Vitamin A
13%
 
Vitamin C
0%
 
Thiamin
34%
 
Riboflavin
26%
 
Niacin
18%
 
Calcium
15%
 
Iron
22%
 
Vitamin D
N/A
 
Vitamin E
9%
 
Vitamin B6
10%
 
Folic acid
6%
 
Vitamin B6
23%
 
Phosphorus
49%
 
Magnesium
6%
 
Zinc
14%
 
Copper
5%
 
Pantothenic acid
15%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 biscuit (180.0 g)
Macronutrients
Protein:
19.152
g
Total lipid (fat):
38.7
g
Carbohydrate, by difference:
41.148
g
Water:
77.22
g
Fiber, total dietary:
0.9
g
Energy
Energy:
581.4
kcal
Energy:
2431.8
kj
Sugars
Sugars, total:
1.26
g
Fats
Cholesterol:
302.4
mg
Fatty acids, total saturated:
14.976
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.144
g
10:0:
0.18
g
12:0:
1.458
g
14:0:
0.972
g
16:0:
7.29
g
18:0:
4.716
g
18:1 undifferentiated:
15.372
g
18:2 undifferentiated:
4.068
g
18:3 undifferentiated:
0.252
g
20:4 undifferentiated:
0.144
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.828
g
18:4:
0.0
g
20:1:
0.162
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
16.398
g
Fatty acids, total polyunsaturated:
4.446
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
635.4
IU
Retinol:
154.8
mcg
Vitamin A, RAE:
160.2
mcg_RAE
Carotene, beta:
68.4
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
2.844
mg
Cryptoxanthin, beta:
5.4
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
185.4
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.504
mg
Riboflavin:
0.45
mg
Niacin:
3.6
mg
Pantothenic acid:
1.53
mg
Vitamin B-6:
0.198
mg
Folate, total:
64.8
mcg
Vitamin B-12:
1.368
mcg
Vitamin K (phylloquinone):
14.4
mcg
Folic acid:
25.2
mcg
Folate, food:
39.6
mcg
Minerals
Ash:
3.78
g
Theobromine:
0.0
mg
Calcium, Ca:
154.8
mg
Iron, Fe:
3.96
mg
Magnesium, Mg:
25.2
mg
Phosphorus, P:
489.6
mg
Potassium, K:
320.4
mg
Sodium, Na:
1141.2
mg
Zinc, Zn:
2.16
mg
Copper, Cu:
0.104
mg
Manganese, Mn:
0.315
mg
Selenium, Se:
34.2
mcg
Amino Acids
Folate, DFE:
82.8
mcg_DFE
Tryptophan:
0.247
g
Threonine:
0.787
g
Isoleucine:
0.923
g
Leucine:
1.505
g
Lysine:
1.195
g
Methionine:
0.493
g
Cystine:
0.335
g
Phenylalanine:
0.9
g
Tyrosine:
0.679
g
Valine:
1.053
g
Arginine:
1.067
g
Histidine:
0.497
g
Alanine:
0.97
g
Aspartic acid:
1.539
g
Glutamic acid:
3.526
g
Glycine:
0.832
g
Proline:
1.208
g
Serine:
1.071
g

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  Breakfast items, biscuit with egg and steak   ...