Breakfast items, french toast with butter 

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Nutrition Facts
Serving Size 2 slices (135.0 g)
Amount Per Serving
Calories
356.4
Fat Calories 168.9
 
% Daily Value*
Total Fat
18.8g
29%
 
Saturated Fat 7.7g
94%
 
Trans Fat N/A
 
Cholesterol
116.1mg
39%
 
Sodium
513.0mg
21%
 
Potassium
176.9mg
5%
 
Total Carbohydrates
36.0g
12%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
10.3g
21%
 
Vitamin A
9%
 
Vitamin C
0%
 
Thiamin
39%
 
Riboflavin
29%
 
Niacin
20%
 
Calcium
7%
 
Iron
10%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
3%
 
Folic acid
11%
 
Vitamin B6
6%
 
Phosphorus
15%
 
Magnesium
4%
 
Zinc
4%
 
Copper
3%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 2 slices (135.0 g)
Macronutrients
Protein:
10.341
g
Total lipid (fat):
18.765
g
Carbohydrate, by difference:
36.045
g
Water:
68.472
g
Energy
Energy:
356.4
kcal
Energy:
1491.75
kj
Fats
Cholesterol:
116.1
mg
Fatty acids, total saturated:
7.749
g
Fatty acids, total monounsaturated:
7.074
g
Fatty acids, total polyunsaturated:
2.444
g
Vitamins
Vitamin A, IU:
472.5
IU
Retinol:
135.0
mcg
Vitamin A, RAE:
136.35
mcg_RAE
Vitamin C, total ascorbic acid:
0.135
mg
Thiamin:
0.581
mg
Riboflavin:
0.499
mg
Niacin:
3.915
mg
Pantothenic acid:
0.54
mg
Vitamin B-6:
0.054
mg
Folate, total:
72.9
mcg
Vitamin B-12:
0.365
mcg
Folic acid:
43.2
mcg
Folate, food:
29.7
mcg
Minerals
Ash:
1.377
g
Calcium, Ca:
72.9
mg
Iron, Fe:
1.89
mg
Magnesium, Mg:
16.2
mg
Phosphorus, P:
145.8
mg
Potassium, K:
176.85
mg
Sodium, Na:
513.0
mg
Zinc, Zn:
0.594
mg
Copper, Cu:
0.065
mg
Manganese, Mn:
0.209
mg
Selenium, Se:
20.925
mcg
Amino Acids
Folate, DFE:
102.6
mcg_DFE
Tryptophan:
0.143
g
Threonine:
0.405
g
Isoleucine:
0.532
g
Leucine:
0.817
g
Lysine:
0.506
g
Methionine:
0.246
g
Cystine:
0.2
g
Phenylalanine:
0.536
g
Tyrosine:
0.346
g
Valine:
0.625
g
Arginine:
0.518
g
Histidine:
0.235
g
Alanine:
0.467
g
Aspartic acid:
0.771
g
Glutamic acid:
2.24
g
Glycine:
0.358
g
Proline:
0.772
g
Serine:
0.637
g

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