Entrees, crab cake 

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Nutrition Facts
Serving Size 1 cake (60.0 g)
Amount Per Serving
Calories
159.6
Fat Calories 93.1
 
% Daily Value*
Total Fat
10.3g
16%
 
Saturated Fat 2.2g
52%
 
Trans Fat N/A
 
Cholesterol
82.2mg
27%
 
Sodium
491.4mg
20%
 
Potassium
162.0mg
5%
 
Total Carbohydrates
5.1g
2%
 
Dietary Fiber 0.2g
1%
 
Sugars N/A
 
Protein
11.2g
22%
 
Vitamin A
6%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
4%
 
Niacin
6%
 
Calcium
20%
 
Iron
6%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
7%
 
Folic acid
4%
 
Vitamin B6
73%
 
Phosphorus
23%
 
Magnesium
6%
 
Zinc
14%
 
Copper
18%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cake (60.0 g)
Macronutrients
Protein:
11.25
g
Total lipid (fat):
10.35
g
Carbohydrate, by difference:
5.112
g
Water:
32.028
g
Fiber, total dietary:
0.24
g
Energy
Energy:
159.6
kcal
Energy:
667.8
kj
Fats
Cholesterol:
82.2
mg
Fatty acids, total saturated:
2.244
g
Fatty acids, total monounsaturated:
4.308
g
Fatty acids, total polyunsaturated:
3.078
g
Vitamins
Vitamin A, IU:
313.2
IU
Retinol:
93.0
mcg
Vitamin A, RAE:
93.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.18
mg
Thiamin:
0.055
mg
Riboflavin:
0.075
mg
Niacin:
1.166
mg
Pantothenic acid:
0.27
mg
Vitamin B-6:
0.149
mg
Folate, total:
24.6
mcg
Vitamin B-12:
4.398
mcg
Folic acid:
15.0
mcg
Folate, food:
9.6
mcg
Minerals
Ash:
1.26
g
Calcium, Ca:
202.2
mg
Iron, Fe:
1.116
mg
Magnesium, Mg:
25.2
mg
Phosphorus, P:
226.8
mg
Potassium, K:
162.0
mg
Sodium, Na:
491.4
mg
Zinc, Zn:
2.124
mg
Copper, Cu:
0.366
mg
Manganese, Mn:
0.282
mg
Selenium, Se:
25.26
mcg
Amino Acids
Folate, DFE:
35.4
mcg_DFE
Tryptophan:
0.155
g
Threonine:
0.45
g
Isoleucine:
0.547
g
Leucine:
0.886
g
Lysine:
0.914
g
Methionine:
0.308
g
Cystine:
0.139
g
Phenylalanine:
0.488
g
Tyrosine:
0.371
g
Valine:
0.545
g
Arginine:
0.923
g
Histidine:
0.23
g
Alanine:
0.617
g
Aspartic acid:
1.112
g
Glutamic acid:
1.976
g
Glycine:
0.635
g
Proline:
0.43
g
Serine:
0.475
g

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