Fast foods, biscuit, with egg and bacon 

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Nutrition Facts
Serving Size 1 biscuit (150.0 g)
Amount Per Serving
Calories
457.5
Fat Calories 279.9
 
% Daily Value*
Total Fat
31.1g
48%
 
Saturated Fat 7.9g
155%
 
Trans Fat N/A
 
Cholesterol
352.5mg
118%
 
Sodium
999.0mg
42%
 
Potassium
250.5mg
7%
 
Total Carbohydrates
28.6g
10%
 
Dietary Fiber 0.8g
3%
 
Sugars 1.3g
 
Protein
17.0g
34%
 
Vitamin A
7%
 
Vitamin C
5%
 
Thiamin
9%
 
Riboflavin
13%
 
Niacin
12%
 
Calcium
19%
 
Iron
21%
 
Vitamin D
N/A
 
Vitamin E
7%
 
Vitamin B6
7%
 
Folic acid
7%
 
Vitamin B6
17%
 
Phosphorus
24%
 
Magnesium
6%
 
Zinc
11%
 
Copper
6%
 
Pantothenic acid
12%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 biscuit (150.0 g)
Macronutrients
Protein:
16.995
g
Total lipid (fat):
31.095
g
Carbohydrate, by difference:
28.59
g
Water:
70.005
g
Fiber, total dietary:
0.75
g
Energy
Energy:
457.5
kcal
Energy:
1914.0
kj
Sugars
Sugars, total:
1.32
g
Fats
Cholesterol:
352.5
mg
Fatty acids, total saturated:
7.95
g
4:0:
0.019
g
6:0:
0.012
g
8:0:
0.0090
g
10:0:
0.033
g
12:0:
0.033
g
14:0:
0.22
g
16:0:
5.124
g
18:0:
2.47
g
18:1 undifferentiated:
12.88
g
18:2 undifferentiated:
6.827
g
18:3 undifferentiated:
0.512
g
20:4 undifferentiated:
0.104
g
22:6 n-3:
0.021
g
16:1 undifferentiated:
0.535
g
18:4:
0.0
g
20:1:
0.017
g
20:5 n-3:
0.0020
g
22:1 undifferentiated:
0.0020
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
13.44
g
Fatty acids, total polyunsaturated:
7.47
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
370.5
IU
Retinol:
106.5
mcg
Vitamin A, RAE:
106.5
mcg_RAE
Carotene, beta:
6.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
1.965
mg
Cryptoxanthin, beta:
6.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
223.5
mcg
Vitamin C, total ascorbic acid:
2.7
mg
Thiamin:
0.135
mg
Riboflavin:
0.225
mg
Niacin:
2.4
mg
Pantothenic acid:
1.215
mg
Vitamin B-6:
0.135
mg
Folate, total:
60.0
mcg
Vitamin B-12:
1.035
mcg
Vitamin K (phylloquinone):
4.05
mcg
Folic acid:
30.0
mcg
Folate, food:
30.0
mcg
Minerals
Ash:
3.6
g
Theobromine:
0.0
mg
Calcium, Ca:
189.0
mg
Iron, Fe:
3.735
mg
Magnesium, Mg:
24.0
mg
Phosphorus, P:
238.5
mg
Potassium, K:
250.5
mg
Sodium, Na:
999.0
mg
Zinc, Zn:
1.635
mg
Copper, Cu:
0.112
mg
Manganese, Mn:
0.279
mg
Selenium, Se:
30.9
mcg
Amino Acids
Folate, DFE:
81.0
mcg_DFE
Tryptophan:
0.216
g
Threonine:
0.679
g
Isoleucine:
0.822
g
Leucine:
1.313
g
Lysine:
1.025
g
Methionine:
0.422
g
Cystine:
0.294
g
Phenylalanine:
0.81
g
Tyrosine:
0.594
g
Valine:
0.953
g
Arginine:
0.936
g
Histidine:
0.43
g
Alanine:
0.839
g
Aspartic acid:
1.335
g
Glutamic acid:
3.054
g
Glycine:
0.77
g
Proline:
1.091
g
Serine:
0.936
g

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