Fast foods, croissant, with egg, cheese, and bacon 

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Nutrition Facts
Serving Size 1 croissant (129.0 g)
Amount Per Serving
Calories
412.8
Fat Calories 255.2
 
% Daily Value*
Total Fat
28.4g
44%
 
Saturated Fat 15.4g
142%
 
Trans Fat N/A
 
Cholesterol
215.4mg
72%
 
Sodium
888.8mg
37%
 
Potassium
201.2mg
6%
 
Total Carbohydrates
23.6g
8%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
16.2g
32%
 
Vitamin A
9%
 
Vitamin C
4%
 
Thiamin
23%
 
Riboflavin
20%
 
Niacin
11%
 
Calcium
15%
 
Iron
12%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
6%
 
Folic acid
3%
 
Vitamin B6
14%
 
Phosphorus
28%
 
Magnesium
6%
 
Zinc
13%
 
Copper
5%
 
Pantothenic acid
11%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 croissant (129.0 g)
Macronutrients
Protein:
16.228
g
Total lipid (fat):
28.354
g
Carbohydrate, by difference:
23.646
g
Water:
56.657
g
Energy
Energy:
412.8
kcal
Energy:
1727.31
kj
Fats
Cholesterol:
215.43
mg
Fatty acids, total saturated:
15.432
g
Fatty acids, total monounsaturated:
9.176
g
Fatty acids, total polyunsaturated:
1.758
g
Vitamins
Vitamin A, IU:
472.14
IU
Retinol:
141.9
mcg
Vitamin A, RAE:
141.9
mcg_RAE
Vitamin C, total ascorbic acid:
2.193
mg
Thiamin:
0.348
mg
Riboflavin:
0.335
mg
Niacin:
2.193
mg
Pantothenic acid:
1.071
mg
Vitamin B-6:
0.116
mg
Folate, total:
45.15
mcg
Vitamin B-12:
0.864
mcg
Folic acid:
10.32
mcg
Folate, food:
34.83
mcg
Minerals
Ash:
3.535
g
Calcium, Ca:
150.93
mg
Iron, Fe:
2.193
mg
Magnesium, Mg:
23.22
mg
Phosphorus, P:
276.06
mg
Potassium, K:
201.24
mg
Sodium, Na:
888.81
mg
Zinc, Zn:
1.896
mg
Copper, Cu:
0.099
mg
Manganese, Mn:
0.222
mg
Selenium, Se:
24.51
mcg
Amino Acids
Folate, DFE:
52.89
mcg_DFE
Tryptophan:
0.224
g
Threonine:
0.606
g
Isoleucine:
0.787
g
Leucine:
1.336
g
Lysine:
1.186
g
Methionine:
0.415
g
Cystine:
0.231
g
Phenylalanine:
0.815
g
Tyrosine:
0.702
g
Valine:
0.948
g
Arginine:
0.8
g
Histidine:
0.498
g
Alanine:
0.641
g
Aspartic acid:
1.16
g
Glutamic acid:
3.206
g
Glycine:
0.503
g
Proline:
1.303
g
Serine:
0.888
g

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