Fast foods, croissant, with egg, cheese, and ham 

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Nutrition Facts
Serving Size 1 croissant (152.0 g)
Amount Per Serving
Calories
474.24
Fat Calories 302.2
 
% Daily Value*
Total Fat
33.6g
52%
 
Saturated Fat 17.5g
168%
 
Trans Fat N/A
 
Cholesterol
212.8mg
71%
 
Sodium
1,080.7mg
45%
 
Potassium
272.1mg
8%
 
Total Carbohydrates
24.2g
8%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
18.9g
38%
 
Vitamin A
9%
 
Vitamin C
19%
 
Thiamin
34%
 
Riboflavin
18%
 
Niacin
16%
 
Calcium
14%
 
Iron
12%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
11%
 
Folic acid
2%
 
Vitamin B6
17%
 
Phosphorus
34%
 
Magnesium
6%
 
Zinc
14%
 
Copper
6%
 
Pantothenic acid
12%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 croissant (152.0 g)
Macronutrients
Protein:
18.924
g
Total lipid (fat):
33.577
g
Carbohydrate, by difference:
24.198
g
Water:
77.733
g
Energy
Energy:
474.24
kcal
Energy:
1983.6
kj
Fats
Cholesterol:
212.8
mg
Fatty acids, total saturated:
17.475
g
Fatty acids, total monounsaturated:
11.392
g
Fatty acids, total polyunsaturated:
2.359
g
Vitamins
Vitamin A, IU:
451.44
IU
Retinol:
129.2
mcg
Vitamin A, RAE:
130.72
mcg_RAE
Vitamin C, total ascorbic acid:
11.4
mg
Thiamin:
0.517
mg
Riboflavin:
0.304
mg
Niacin:
3.192
mg
Pantothenic acid:
1.246
mg
Vitamin B-6:
0.228
mg
Folate, total:
45.6
mcg
Vitamin B-12:
1.003
mcg
Folic acid:
9.12
mcg
Folate, food:
36.48
mcg
Minerals
Ash:
3.77
g
Calcium, Ca:
144.4
mg
Iron, Fe:
2.128
mg
Magnesium, Mg:
25.84
mg
Phosphorus, P:
335.92
mg
Potassium, K:
272.08
mg
Sodium, Na:
1080.72
mg
Zinc, Zn:
2.174
mg
Copper, Cu:
0.126
mg
Manganese, Mn:
0.22
mg
Selenium, Se:
27.208
mcg
Amino Acids
Folate, DFE:
51.68
mcg_DFE
Tryptophan:
0.255
g
Threonine:
0.768
g
Isoleucine:
0.903
g
Leucine:
1.54
g
Lysine:
1.374
g
Methionine:
0.494
g
Cystine:
0.307
g
Phenylalanine:
0.921
g
Tyrosine:
0.731
g
Valine:
1.011
g
Arginine:
1.041
g
Histidine:
0.587
g
Alanine:
0.897
g
Aspartic acid:
1.525
g
Glutamic acid:
3.57
g
Glycine:
0.701
g
Proline:
1.233
g
Serine:
0.99
g

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