Fast foods, croissant, with egg, cheese, and sausage 

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Nutrition Facts
Serving Size 1 croissant (160.0 g)
Amount Per Serving
Calories
523.2
Fat Calories 343.4
 
% Daily Value*
Total Fat
38.2g
59%
 
Saturated Fat 18.2g
191%
 
Trans Fat N/A
 
Cholesterol
216.0mg
72%
 
Sodium
1,115.2mg
46%
 
Potassium
283.2mg
8%
 
Total Carbohydrates
24.7g
8%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
20.3g
41%
 
Vitamin A
8%
 
Vitamin C
0%
 
Thiamin
66%
 
Riboflavin
19%
 
Niacin
20%
 
Calcium
14%
 
Iron
17%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
6%
 
Folic acid
1%
 
Vitamin B6
15%
 
Phosphorus
29%
 
Magnesium
6%
 
Zinc
14%
 
Copper
5%
 
Pantothenic acid
13%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 croissant (160.0 g)
Macronutrients
Protein:
20.304
g
Total lipid (fat):
38.16
g
Carbohydrate, by difference:
24.72
g
Water:
73.392
g
Energy
Energy:
523.2
kcal
Energy:
2188.8
kj
Fats
Cholesterol:
216.0
mg
Fatty acids, total saturated:
18.226
g
Fatty acids, total monounsaturated:
14.253
g
Fatty acids, total polyunsaturated:
3.01
g
Vitamins
Vitamin A, IU:
422.4
IU
Retinol:
121.6
mcg
Vitamin A, RAE:
123.2
mcg_RAE
Vitamin C, total ascorbic acid:
0.16
mg
Thiamin:
0.992
mg
Riboflavin:
0.32
mg
Niacin:
4.0
mg
Pantothenic acid:
1.312
mg
Vitamin B-6:
0.112
mg
Folate, total:
43.2
mcg
Vitamin B-12:
0.896
mcg
Folic acid:
4.8
mcg
Folate, food:
38.4
mcg
Minerals
Ash:
3.632
g
Calcium, Ca:
144.0
mg
Iron, Fe:
3.04
mg
Magnesium, Mg:
24.0
mg
Phosphorus, P:
289.6
mg
Potassium, K:
283.2
mg
Sodium, Na:
1115.2
mg
Zinc, Zn:
2.144
mg
Copper, Cu:
0.109
mg
Manganese, Mn:
0.253
mg
Selenium, Se:
20.64
mcg
Amino Acids
Folate, DFE:
46.4
mcg_DFE
Tryptophan:
0.261
g
Threonine:
0.789
g
Isoleucine:
0.947
g
Leucine:
1.602
g
Lysine:
1.41
g
Methionine:
0.512
g
Cystine:
0.301
g
Phenylalanine:
0.947
g
Tyrosine:
0.779
g
Valine:
1.106
g
Arginine:
1.077
g
Histidine:
0.581
g
Alanine:
0.934
g
Aspartic acid:
1.544
g
Glutamic acid:
3.776
g
Glycine:
0.798
g
Proline:
1.403
g
Serine:
1.072
g

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