Fast foods, egg, scrambled 

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Nutrition Facts
Serving Size 2 eggs (94.0 g)
Amount Per Serving
Calories
199.28
Fat Calories 136.9
 
% Daily Value*
Total Fat
15.2g
23%
 
Saturated Fat 5.8g
76%
 
Trans Fat N/A
 
Cholesterol
400.4mg
133%
 
Sodium
210.6mg
9%
 
Potassium
138.2mg
4%
 
Total Carbohydrates
2.0g
1%
 
Dietary Fiber 0.0g
0%
 
Sugars 1.4g
 
Protein
13.0g
26%
 
Vitamin A
17%
 
Vitamin C
5%
 
Thiamin
5%
 
Riboflavin
29%
 
Niacin
1%
 
Calcium
5%
 
Iron
14%
 
Vitamin D
16%
 
Vitamin E
3%
 
Vitamin B6
9%
 
Folic acid
0%
 
Vitamin B6
16%
 
Phosphorus
23%
 
Magnesium
3%
 
Zinc
10%
 
Copper
3%
 
Pantothenic acid
9%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 2 eggs (94.0 g)
Macronutrients
Protein:
13.01
g
Total lipid (fat):
15.209
g
Carbohydrate, by difference:
1.955
g
Water:
62.698
g
Fiber, total dietary:
0.0
g
Energy
Energy:
199.28
kcal
Energy:
833.78
kj
Sugars
Sugars, total:
1.429
g
Fats
Cholesterol:
400.44
mg
Fatty acids, total saturated:
5.784
g
4:0:
0.0
g
6:0:
0.149
g
8:0:
0.045
g
10:0:
0.098
g
12:0:
0.126
g
14:0:
0.08
g
16:0:
3.674
g
18:0:
1.431
g
18:1 undifferentiated:
5.052
g
18:2 undifferentiated:
1.55
g
18:3 undifferentiated:
0.111
g
20:4 undifferentiated:
0.19
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.484
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
5.536
g
Fatty acids, total polyunsaturated:
1.851
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
835.66
IU
Retinol:
201.16
mcg
Vitamin A, RAE:
209.62
mcg_RAE
Carotene, beta:
95.88
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.902
mg
Vitamin D:
63.92
IU
Cryptoxanthin, beta:
5.64
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
203.04
mcg
Vitamin C, total ascorbic acid:
3.102
mg
Thiamin:
0.075
mg
Riboflavin:
0.489
mg
Niacin:
0.197
mg
Pantothenic acid:
0.884
mg
Vitamin B-6:
0.179
mg
Folate, total:
52.64
mcg
Vitamin B-12:
0.949
mcg
Vitamin K (phylloquinone):
13.724
mcg
Folic acid:
0.0
mcg
Folate, food:
52.64
mcg
Minerals
Ash:
1.128
g
Theobromine:
0.0
mg
Calcium, Ca:
53.58
mg
Iron, Fe:
2.435
mg
Magnesium, Mg:
13.16
mg
Phosphorus, P:
227.48
mg
Potassium, K:
138.18
mg
Sodium, Na:
210.56
mg
Zinc, Zn:
1.56
mg
Copper, Cu:
0.063
mg
Manganese, Mn:
0.04
mg
Selenium, Se:
21.15
mcg
Amino Acids
Folate, DFE:
52.64
mcg_DFE
Tryptophan:
0.199
g
Threonine:
0.618
g
Isoleucine:
0.786
g
Leucine:
1.114
g
Lysine:
0.858
g
Methionine:
0.401
g
Cystine:
0.289
g
Phenylalanine:
0.705
g
Tyrosine:
0.528
g
Valine:
0.902
g
Arginine:
0.786
g
Histidine:
0.305
g
Alanine:
0.717
g
Aspartic acid:
1.232
g
Glutamic acid:
1.667
g
Glycine:
0.412
g
Proline:
0.542
g
Serine:
0.942
g

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